Beautiful scenery in a hotel is full of scenery, here is also

绘璟中餐厅

There are many types of breakfast, a good day starts with breakfast, the restaurant manager Li Xue&#39;s service attitude is very good, lunch and dinner are solved at the hotel, and the overall restaurant service is good. I also introduced me to many interesting attractions in Maitreya. The lobby bar is amazing. Desserts and drinks including coffee are very good.

🌟 By chance, I came to Maitreya Dongfengyun Meiqige Select Hotel&middot;Yu bar, mainly to play in the nearby Dongfengyun Scenic Area. When I am tired, I will come here to rest and have an afternoon tea by the way. After all, it is December. There are no desserts that serve the holiday atmosphere. It is said that the selling is 🉑️. The taste is different, but the dining environment is good. Christmas tree root cake 🍰 is mainly based on this roasting atmosphere, with strawberries 🍓 and cream to make a shape, still quite love [love]. There is also a snowflake made of white chocolate, but the golden beads are really average, just as decoration. Chestnut pear coffee cake 🍰 This is obviously much better than the one above, the layered feeling is clear, the taste of pears is more obvious, the chestnut is slightly weaker, but it is not very affected. It doesn&#39;t get tired to eat. Twitter drink 🥤 is the mix of Sprite and Blueberry 🫐, which is quite satisfactory. Late production on-site, normal level play ✅ Environment &amp; Service: Come here, or the main picture atmosphere, the space is quite open, and there are no people. . The fly in the ointment is that there are frequent &quot;escape drills&quot; alarm bells ringing back and forth on the same day. . . #Dessert Afternoon Tea #This bar is a bit cool #Yan Control favorite afternoon tea #Check in popular afternoon tea #Goddess loves desserts

I don&#39;t know how so many bad reviews from Trip.com came. When I went, I upgraded the membership treatment of Trip.com users. The waiters were very dedicated, and they also said that because Trip.com scored low, they worked hard to improve, at least with heart. Afternoon tea breakfast has nothing to say, greening maintenance is quite good. Make a holiday can be preferred

The group of 248 yuan package, the two sisters eat super joy! The dishes are exquisite and delicious. Whether it is leeks or vegetarian dishes, they are delicious. The treasures will order them casually and will not step on thunder! The environment is not to say, I must stay at this hotel next time I go, who let me be the hotel control?

🎈 Location: Yunnan Maitreya East Wind 🕖 Time: Hot and hot summer 💦 Note: Maitreya is very hot in summer, you need to be protected and bring enough water. Avoid heatstroke and sunburn. 🎄 Explore nature: enjoy flowers + stroll, everywhere is beautiful scenery. Dining recommendation: Half a cloud art meeting living room in the Maitreya Dongfengyun Scenic Area, hot and faint, you can come to drink some juice and eat some salad. ✨ Must eat fruit: You can see many grape growing greenhouses on the way to Dongfengyun Scenic Area. The sun rose roses in Maitreya are very large and sweet, cheap and delicious. Finally, I hope every trip is full of surprises and good memories! 🌈🌟 #beauty view #domestic tourism daily #yunnan tourism #yunnan specialties #mile east wind rhyme

Come to travel and play, pay attention to not go to the big canteen to eat because the inside is too pit and it is not for the living. The service attitude is poor. The quality of the dishes is poor. The photos will not be sent. I hope the merchants will make a health guarantee.

美景个酒店里处处都是风景，这里也是

环境和服务都很好，菜品不错，汽锅鸡的汤很鲜美，推荐大家来吃

The environment and service are very good, the dishes are good, the soup of the steam pot chicken is very delicious, I recommend everyone to eat

【美食攻略】详细地址：弥勒美憬阁精选酒店交通攻略：自驾营业时间：6:30 ~ 21:30推荐菜品：腊味野菌焖饭餐厅环境：弥勒当地特色餐厅总分：四颗星[Rainbow]住一个酒店 我通常会比较全方位的了解一下 比如他家的餐饮情况 比如他家的健身设施 通常这种选择自主性会比较强 不过也有例外 比如弥勒美憬阁这种生在景区的酒店 远离尘世 酒店用餐反倒成了最佳的选择[HotSpring]绘璟餐厅 酒店的中餐厅 位置相当好 在酒店区的中轴线上 也是酒店的早餐厅 酒店开业不久 正处于最佳使用期 餐厅自热也是 设计风格简约 又融入了弥勒当地的少数民族特色[Liberty]简单说一下菜 对于异地本土的菜品 我只能主观的用异地人的口感来衡量了[ServiceBell]椒麻高山笋 很青口 但是有点偏丢丢辣[ServiceBell]干锅牛杂 看起来还真的蛮杂的 色迷老好 不过有点偏咸[ServiceBell]酸木瓜砂锅煮鱼片 砂锅是没看到 鱼片改成了鱼块 这个点菜的时候倒是有说明过 微酸微辣 还不错 就是河鱼骨刺太多 吃起来有些麻烦[ServiceBell]腊味野菌焖饭 这最后一道主食成了这一餐的精华所在 香 是真的香 好吃停不下来 有点上头那种 一连吃了好几碗[Kimono]特别提一下服务 为我这桌服务的是Angel He小姐姐 亲切友善 主动性强 还特别帮介绍了一些周边的玩处 对于我这种出门不做攻略的人来说 简直是福音啊 哈哈 感谢感谢&lt;ctag id=&quot;3D8D3D37A39FBAB58699EFBF3FA45034&quot; type=&quot;2&quot;&gt;@雅高心悦界&lt;/ctag&gt; &lt;ctag id=&quot;129146&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=129146&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#我的有爱旅途&lt;/ctag&gt; &lt;ctag id=&quot;121786&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=121786&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#秋天的调色盘&lt;/ctag&gt; &lt;ctag id=&quot;71713&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=71713&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#旅行拍照技术流&lt;/ctag&gt; &lt;ctag id=&quot;129147&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=129147&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#吃出幸福感&lt;/ctag&gt;&lt;ctag id=&quot;131048&quot; type=&quot;4&quot; businesstype=&quot;9&quot;&gt;#赢雅高宝藏高级套房&lt;/ctag&gt;

[Food Guide] Detailed address: Maitreya Meijun Pavilion Selected Hotel Traffic Guide: Self-driving Business Hours: 6:30 ~ 21:30 Recommended dishes: Lawei Wild Bug Rice Restaurant Environment: Maitreya Local specialty restaurants total score: four stars [Rainbow] Staying in a hotel I usually know more about it in a comprehensive way, such as him The dining situation of the family, such as his fitness facilities, usually this choice of autonomy will be stronger, but there are exceptions, such as Maitreya Meilu Pavilion, a hotel born in the scenic area, away from the world, hotel dining has become the best choice [HotSpring] The Chinese restaurant of the hotel is quite good. It is also the hotel&#39;s breakfast room on the central axis of the hotel area. The hotel is not long after the opening. It is in the best use period. The restaurant is also designed in a simple style and integrates the local minority characteristics of Maitreya [Liberty] Simply put, for dishes in different places, I can only measure the taste of different places by subjectively using the taste of different places. [ServiceBell] Jiaoma Alpine Scorpion is very green, but it is a bit biased and spicy. [ServiceBell] Dry pot beef miscellaneous looks really mixed color fans are old, but a bit salty [ServiceBell] Sour papaya casserole boiled fish fillet casserole I didn&rsquo;t see the fish fillet changed to a fish block. When I ordered this dish, it explained that it was slightly sour and spicy. It was not bad. There were too many river fish bone spurs. It was a bit troublesome to eat. This last staple food became the essence of this meal. The fragrance is really delicious. Can&#39;t stop A bit of the kind of first-class eating several bowls [Kimono] Special mention of the service. The service for my table is Miss Angel He. She is kind and friendly. She has strong initiative. She also specially introduced some surrounding play places. For people like me who don&rsquo;t go out to do a strategy, it&rsquo;s a gospel. Haha. Thank you &lt;ctag id=&quot;3D8D3D37A39FBAB58699EFBF3FA45034&quot; type=&quot;2&quot;&gt;@ Accor Xinyuejie &lt;/ctag&gt; &lt;ctag id=&quot;129146&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=129146&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# My Love Journey &lt;/ctag&gt; &lt;ctag id=&quot;121786&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=121786&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Autumn color palette &lt;/ctag&gt; &lt;ctag id=&quot;71713&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=71713&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# Travel photo technology flow &lt;/ctag&gt; &lt;ctag id=&quot;129147&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=129147&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Eating happiness &lt;/ctag&gt;&lt;ctag id=&quot;131048&quot; type=&quot;4&quot; businesstype=&quot;9&quot;&gt;# Win Accor Treasure Superior Suite&lt;/ctag&gt;

入住的时候恰逢淡季，东风韵小镇上的商铺基本都关门，所以还是在酒店里觅食更方便。这家和西餐厅没有明显分界，位于西餐厅的最里侧，红砖铺砌的墙壁很特别。菜单应该是换新的，现在使用ipad点餐，同时很多老菜式没有了。雅高A+能折扣，性比价还是很高的。①、|菌油元阳牛干巴^推荐指数：5🌟虽然这道菜没有严格按照菜单上描述的辅料制作，不过仍然不失为一道惊艳的佳品。油鸡枞大家应该都知道，所谓山珍海味里的山珍，就是它了。不过这道菜里的油鸡枞还不够香，不如我亲戚家自己炸的。这道菜火候把控非常到位，藕片，虫草花和干巴牛肉都是过油炸的，不过香脆可口，一点焦糊气都没有，卖相和搭配都很好，干巴量足，薄脆，非常推荐，藕片这样做出来非常棒的感觉，很少见的做法。②、|腊味野菌焖饭^推荐指数：4.5🌟赶上了菌子季的尾巴，里面应该是放得牛肝菌，只尝出来这一种，如果再丰富一点会更好吃。同样，腊肉换成火腿就更好了。米饭粒粒分明又不失油润，不会觉得干，香气还是很充裕的，挺好吃。③、|青蒜苗回锅猪腱肉^推荐指数：2🌟这就是一道很失败的菜了，用猪腱肉来做回锅肉本身就是败笔，肉太干太柴，非常塞牙难嚼，还不如干巴。现在回想起来还牙酸。④、|酸木瓜砂锅煮鱼片^推荐指数：2🌟又是一道比较糟糕的菜，端上来是好大一盘很壮观，然而并没有按照菜单上的配料来，酸木瓜直接没找到，鱼身下垫的是土豆条而不是酸木瓜，这就导致整体味道不对，不是木瓜的酸果香而是直白的醋酸。而且店家是不是对&ldquo;鱼片&rdquo;有啥误解？另外鱼肯定不是新鲜的，而是经过腌制一段时间了，鱼肉干硬不软嫩，和后面吃的石锅鱼虽然同为桂鱼，肉质天差地别。⑤、|彝家烧猪腩肉^推荐指数：3.5星这道菜应该是改了菜单了，原来是鲍鱼红烧肉，现在把鲍鱼换成了干豇豆，价格也便宜一半。肉的卖相方正，口感肥而不腻瘦而不柴，在餐厅出品的红烧肉里，火候和质感是算比较上乘的。然而炖肉用的香料不足或不对，导致猪肉一不入味，二本身的腥臊气息没有去除，大大影响了口感也是失败的。最后送了果盘，结账半价237，性价比还是可以的，当然有A+加持，不然得500了。餐厅感觉还有很大进步余地，出菜最好不要即兴发挥，要和菜谱对的上，不要私自更改菜品辅料或者做法，这是大忌。#一起吃饭吧

When I checked in, it coincided with the off-season. The shops in Dongfengyun Town were basically closed, so it was more convenient to find food in the hotel. This restaurant is not clearly separated from the western restaurant. It is located on the innermost side of the western restaurant. The red brick walls are very special. The menu should be replaced with a new one. Now order with an ipad, and many old dishes are gone. Accor A+ can be discounted, and the price ratio is still very high. ①,|Fungi Oil Yuanyang Niu Dried Ba^Recommended Index: 5🌟 Although this dish is not made strictly according to the accessories described on the menu, it is still a stunning product. You should know that the so-called Shanzhen in the seafood is it. But the chicken stew in this dish is not fragrant enough, not as good as my relatives fried it themselves. This dish is very well controlled, scorpion, wormwood flowers and dried beef are all over fried, but crispy and delicious, no burnt gas at all, the selling and matching are very good, dry and sufficient, thin and crisp, very recommended, scorpion does this very good feeling, rare practice. ②,|Lawei Wild Fungi Rice ^Recommended Index: 4.5🌟 Catch up with the tail of the fungus season, there should be bovine liver fungus inside, only taste this one, if it is more abundant, it will be better to eat. Similarly, it would be better to replace bacon with ham. Rice grains are clear and oily, will not feel dry, aroma is still very abundant, very delicious. ③,|Green garlic seedlings return to the pot pork stew ^Recommended index: 2🌟 This is a very failed dish. It is a failure to use pork stew to make the pork stew. The meat is too dry and too wood, very stuffed and difficult to chew, not as dry as dry. Now I think back to the acid. ④,|sour papaya casserole boiled fish fillets^recommend index: 2🌟 is another bad dish, it is a big plate is very spectacular, but it is not according to the ingredients on the menu, sour papaya is not found directly, the fish is under the body is potato strips instead of sour papaya, This leads to the overall taste is wrong, not the sour fruit of papaya, but the straight acetic acid. And the store has any misunderstanding about &quot;fish fillets&quot;? In addition, the fish is definitely not fresh, but after a period of pickling, the fish is dry and not soft and tender, and the stone pot fish eaten behind, although the same as the cinnamon fish, the meat quality is very different. ⑤,|Yujia Roasted Pork Steak ^Recommended Index:3.5 Star This dish should have changed the menu. It turned out to be braised pork with abalone. Now the abalone is replaced with dried peas, and the price is half cheaper. The meat is sold squarely, the taste is fat but not greasy and thin without firewood, and the fire and texture are relatively superior in the braised meat produced in the restaurant. However, the spices used in the stew are insufficient or wrong, resulting in the pork not tasting, and the smell of the fishy stew itself has not been removed, which greatly affects the taste and fails. Finally, I sent a fruit plate, half price 237 at checkout, the price is still OK, of course, there is A+ support, otherwise it will be 500. The restaurant feels that there is still a lot of room for improvement. It is best not to improvise when you produce food. You must match the recipe. Don&#39;t change the accessories or practices of the dishes without permission. This is a taboo. #Eat together

绘璟中餐厅

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