Tianyuan Hotel Rose Hall, breakfast is focused on crossing the bridge rice noodles, guests who visit Mengzi will taste fresh, and chrysanthemum crossing the bridge rice noodles. Dinner is mainly wedding banquets, and people come and go very lively.

Tianyuandajiudianmeiguiting

Jiahua Bread House, Mengzi 3 stores, people come and go, bustling people, every time it is like this, there is a queue to go, indicating that there are still more people who like it. Otherwise, the 3rd Elephant Branch will not be opened. Like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like

This Sichuan restaurant, only one word, spicy, spicy, spicy, is this word. Everything is super spicy mom. It&rsquo;s OK to go out to dinner, just finish eating, go home to drink water, drink water, drink water.

KFC, the country is everywhere. It is quite reliable, especially the 24-hour house to send express delivery. Praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise praise

红河哈尼饭庄，是典型的哈尼族风味，辣得好！但是又有另一方风味。到那里吃饭，可以看到身穿哈尼服饰的哈尼小姑娘，长的漂亮漂亮。

鱼蜀黍，名字有些怪怪的，不知道为啥取这名，据说是四川人开的。经典川味淀椒鱼🐠感觉还是可以的。只是喜欢清淡的我，还是觉得一次吃了才好！

Dixie fried chicken legs, chicken 🐔 wings, there are still more children who like it. Sometimes, adults take the baby to go, it is a place to worry and save effort, put the baby. He went to climb the ladder and jumped for a day.

天源大酒店玫瑰花厅，早餐以过桥米线为重点，到蒙自游玩的客x都会品尝尝鲜，一下菊花过桥米线。晚餐以婚宴席为主，人来人往很热闹。

天源酒店玫瑰厅的蒙自过桥米线，超级好吃哟。来红河州来蒙自，必须的是到天源酒店吃蒙自过桥米线。真是好吃的。价格适中，关键是口味正宗，很香气。推荐的

The Mengzi Bridge rice noodles in the Rose Hall of Tianyuan Hotel are super delicious. When you come to Honghezhou to Mengzi, you must go to Tianyuan Hotel to eat Mengzi Bridge rice noodles. It&#39;s really delicious. The price is moderate, the key is that the taste is authentic and very fragrant. Recommended

这里的过桥米线18元，好大一碗，味道也很高不错。服务环境都还不错，在一个周围餐厅很少，过了这个村，找找吃饭的地方还真不容易，推荐

The bridge rice noodles here are 18 yuan, a big bowl, and the taste is very high. The service environment is not bad. There are very few restaurants around. After passing this village, it is really not easy to find a place to eat. It is recommended.

据说上过舌尖上的云南，不愧是一家20年的老字号星级酒店。 他们家按照最传统的古法制作，不用现代调味料，用老鸡、筒子骨、老鸭熬制的汤费时7、8个小时，关键是吃完不会口干舌燥、很舒服，是蒙自人的最爱的口味，道道经典，好吃又健康。

It is said that Yunnan, which has been on the tip of the tongue, is worthy of a 20-year-old star hotel. Their home is made according to the most traditional ancient method, without modern seasonings, using old chicken, tube bones, old duck soup time 7 or 8 hours, the key is that after eating, it will not dry mouth, very comfortable, is the favorite taste of Mengzi people, classic, delicious and healthy.

#寻找云南100家最好吃的老牌餐厅# 、#舌尖上的云南# &mdash;&mdash;《美食指南》写作小组探店蒙自蒙自天源大酒店玫瑰餐厅。这家20年的老字号系蒙自市烟草公司直属企业，属于国营单位，按国家四星级标准承建，是红河州、蒙自市档次较高，规模较大，具有先进设施设备，服务功能齐全完善的高星级酒店。他们家的过桥米线按照最传统的古法制作，不用现代调味料，用老鸡、筒子骨、老鸭熬制的汤费时7、8个小时，提鲜用的是6小时熬制的豆坨，60元一套的过桥米线比起昆明168元一套的还要实在；关键是吃完不会口干舌燥、很舒服，他们家最高纪录是每天要卖出3000至4000多碗，成为蒙自人的最爱过桥米线。晚餐专门品尝了云南过桥米线大师、蒙自首席烹饪技师赵志州先生亲自制作的美食：过桥桂花鱼、红焖牛腩金瓜烩桃胶、芭蕉花烧脆皮肉、金汤白玉萝卜、草芽地椒汤、秘制桂花糕，道道经典，好吃又健康。

#Find the 100 best old restaurants in Yunnan#, #Yunnan on the tip of the tongue# - The &quot;Gourmet Guide&quot; writing group explores the store Mengzimeng Zitianyuan Hotel Rose Restaurant. This 20-year-old brand is directly under the Mengzi City Tobacco Company and belongs to the state-owned unit. Construction according to the national four-star standard, is a high-grade, large-scale, advanced facilities and equipment, and complete service functions of high-star hotels in Honghezhou and Mengzi. Their bridge rice noodles are made according to the most traditional ancient method, without modern seasonings, with old chicken, tube bones, The soup made by the old duck took 7 or 8 hours, and the 6-hour boiled cardamom was used freshly. The 60 yuan set of bridge rice noodles was more real than the Kunming 168 yuan set; the key was that they would not be dry and comfortable after eating. The highest record of their home was to sell more than 3,000 to 4,000 bowls a day. Become the favorite bridge rice noodles of Mengzi people. For dinner, I tasted the food made by Mr. Zhao Zhizhou, the chief cooking technician of Yunnan Bridge Rice Noodle, and Mengzi: bridge osmanthus fish, red yak stewed golden melon and peach gum, banana flower roasted crispy skin meat, golden soup white jade radish, Grass buds ground pepper soup, secret sweet-scented osmanthus cake, classic, delicious and healthy.

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