Traveling in Xishuangbanna, in addition to enjoying the natural scenery of the sputum and feeling the diverse ethnic customs, tasting food is also the biggest harvest. The biggest feature of the sputum meal is to retain the original flavor of the ingredients, which is similar to the popular Southeast Asian cuisine. Banna roast chicken is a way to cook both in a big hotel and a bistro. It is said that the roast chicken in Bohai is the most authentic. I found this store under the introduction of the locals through the tea-seeking trip. The store is almost no decoration. It is like a courtyard of an ordinary people's house. Two roast chickens with burnt and tender inside and a bowl of Yi porridge are eaten. This is the original taste. If you like fresh taste, you can directly enter, slowly chew more and more fragrant, feel that the taste is not enough, you can also match some marinade, taste great!

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