The last meal of Meishan&#39;s trip, I ate other restaurants, and I was already full and full, so I only ordered a roast duck. It didn&#39;t take long, and the little brother of the duck pushed the car and the duck on the spot in front of the table. It was really the smell of ducks that floated up, and they smelled drooling. The technique was very skilled, and it was sliced in a while and piled up on a plate. The skin of the duck breast of the first two blades was used to dip sugar in the most classic part. But I don&#39;t think this is suitable for me, slightly oily, or like to eat with meat. In fact, the duck is not flaky, but a bit stripy, it is better to wrap the skin when it is used. The duck skin is crispy and tender, the noodles are thin and soft, plus sweet sauce, cucumber strips, and green onion silk, the taste is really good. The remaining duck rack is used to make soup and is a gift. There is still a duck stew smell, a little unaccustomed, taste a bowl and no more drink. Finally, the checkout found that his family did not have a tea seat fee, only gave a dish of money, that is, roast duck 148.

京川烤鸭(眉山店)

In a very popular Sichuan restaurant in the local area, sometimes there is a queue at noon on weekdays. The business has overtaken the Meizhou Dongpo Restaurant, because I feel that the Sichuan cuisine here is more neutral.

Life advice: a store that must go to Meishan ||| A friend brought me to eat a light food is really a special place to come to the environment is really love! Everywhere in the store can be seen very carefully and the taste is great. Come back next time! ! ! ～ near Hongyuan Gaili can search for chaochao bread on the map #Meishan Discovery Store #Meishan Food #Food Sharing #Food Discovery Store #My Discovery Diary

I took my son to play on the weekend and came to this store twice. It can be regarded as a repeat customer. Address: Follow the navigation and not get lost. Parking on the roadside is convenient. Dishes: The speed of serving is surprisingly fast. Just after the order, it was served in 2 minutes. It feels like the kind of big pot dishes fried. But the taste is OK, it is a bit spicy. Service: There are a lot of people in the past at noon, the turnover is also very fast, and the service is not bad. Overall it is recommended.

It should be an old brand, the signboard is dry chicken, 70/1 catties, two people can be half catties. You can also mail it nationwide! The peppers are very fragrant and the chicken is not bad. Worth a try! In addition, the fried bacon with tea tree mushrooms tastes mellow! Musk cold beans did not expect to be dried soybeans, the wrong point, although the taste is OK, but I don&#39;t like dry soybeans! Cry and cry! Wasted. The waiters are all cockroaches, the attitude is very good, clean up the table thief quickly! Meal needs to wait! !

This store is on the first floor of RT-Mart Supermarket. The location is excellent and the environment is good. Every time I go to eat, I order his steak and pasta, which is especially suitable for family members to eat together. The service attitude is also very good and worth recommending.

眉山行的最后一顿，吃了其他餐厅过来的，已经二饱二饱的了，所以就只点了一只烤鸭。等得不算太久，片鸭子的小哥推着车车在桌子面前现场片鸭子。真的是一推上来鸭子的香味就飘了过来，闻着都流口水。手法很娴熟，一会儿就片好了，放在盘子里堆成了小山。头两刀片的鸭胸的皮儿，最经典的部位拿来蘸白糖。不过我觉得这个不太适合我，略油，还是喜欢吃带肉一起吃。其实鸭子也不是片状，倒是有点条状，用来裹面皮的时候就更好裹了呢。鸭子皮儿脆肉嫩，面皮薄而软，加上甜酱，黄瓜条，大葱丝，味道确实还不错。剩下的鸭架用来做了汤，是赠送。还是有股子鸭子膻味，有点不习惯，尝了一碗就没有再喝了。最后结账发现他家没有茶位费，只给了一道菜的钱，就是烤鸭148。

#2020&middot;眉山吃&middot;游#No. 17&mdash;&mdash;京川烤鸭在成都是没有这个品牌的，所以来之前对京川烤鸭几乎一无所知，后来查了度娘，才知道这家店居然还有帝都血统，只不过现在立足于四川，先后在眉山、绵阳、仁寿、西昌等地开设了分店，主要经营传统地道川菜、北京烤鸭等。我们仨因为在对门吃了半顿，于是就只点了一只烤鸭。服务员也没有嫌弃我们。厨师小哥推着小车过来，在食客面前片鸭子。小车一推过来，就闻到了热火的香味，特别是当小哥的第一刀下去，爽脆的咔哧声进入耳膜的同时，鸭皮浓香的味道更是直窜鼻孔，瞬间让唾液腺分泌。当时的OS就是，我刚才不是在对门吃过不少了吗？不过，小哥的手法还是稍微显得不是太娴熟，偏好的鸭皮还是稍显混乱。不过，反正吃到肚子里也没有啥区别，就不用太强求了。整体来说，京川的烤鸭皮特别香脆，虽然蘸料和小菜只有传统的甜酱、黄瓜丝和葱丝，但味道尚可。面皮可圈可点，厚薄合适，也有嚼劲，而且一份的分量配一只烤鸭也比较合适（前提是一定每张多包点肉）。鸭架汤的分量也很大，跟很多别的烤鸭店相比，真的太厚道了。鸭架汤中还有菜叶，很贴心。唯一的缺点就是稍微咸了点。没有茶位费，没有服务费，三个人一只烤鸭，人均还不到50元。推荐推荐！

#2020&middot;Meishan eat&middot;you#No. 17 Jingchuan roast duck in Chengdu does not have this brand, so before coming to Jingchuan roast duck almost nothing, and later checked Du Niang, only to know that this store actually has the blood of the emperor, but now based in Sichuan, in Meishan, Mianyang, Renshou, Xichang and other places have opened branches, mainly operating traditional authentic Sichuan cuisine, Beijing roast duck, etc. We ate half a meal at the door, so we only ordered a roast duck. The waiter didn&#39;t dislike us either. The chef pushed the car over and sliced the duck in front of the diners. As soon as the car pushed over, it smelled the hot smell, especially when the first knife of the little brother went down, the crispy squeak entered the eardrum, and the smell of duck skin was straight through the nostrils, which made the salivary gland secretion instantly. At that time, the OS was, didn&#39;t I eat a lot at the door just now? However, the brother&#39;s technique is still a little bit not too skilled, and the preferred duck skin is still a little confused. However, there is no difference in eating in the stomach anyway, so you don&#39;t have to be too forced. Overall, the roast duck skin of Jingchuan is particularly crispy, although the marinade and side dishes only have traditional sweet sauce, cucumber shredded and onion, but the taste is acceptable. The noodles are remarkable, thick and thin, and chewy, and the portion of a roast duck is also more suitable (provided that each one must be more meat). The portion of the duck rack soup is also very large, which is really kind compared to many other roast duck restaurants. There are also vegetable leaves in the duck rack soup, which is very intimate. The only drawback is that it is a little salty. There is no tea seat fee, no service fee, three people and one roast duck, less than 50 yuan per capita. Recommended recommendation!

#2020，眉山美食二日游#我一个朋友说眉山三家店，东坡，马旺和京川。这盘都吃到了，安逸安逸！从马旺子出来，打了一个饱嗝，过街，直奔京川酒楼吃烤鸭。哈哈哈哈哈，加油。到店，工作人员安排到一楼的卡座。过了饭点，店内人不多，一楼环境不错，古香古色的。唯一的不足是，没有分吸烟区和非吸烟区。整个一楼都是很重的烟味，体验感不太好。烤鸭，关键词，酥，脆，香，油。很喜欢，满意三个人，要了一只烤鸭，专业片鸭师在小推车上现场片鸭。菜刀挨着鸭皮的时候，居然是脆脆的响声。然后马上烤鸭的香味就飘出来咯。小伙伴边拍照边喊，嗨呀好香。鸭子片好了，服务员也送上了甜面酱，黄瓜，葱丝，面饼。传统的吃法就是一张饼裹上鸭肉，葱段，蘸上甜面酱进嘴。满嘴油爆爆的只幸福。鸭架子店家拿来做了鸭架汤，加了点菜叶子。不过我觉得鸭架干煸可能更好吃。如果下次有机会我可能会把鸭架子打包哈哈哈。眉山三大家打卡完毕，开心！本次路线分享：成都出发，第一天在眉山吃胡包子，吃春来小食，吃罗白糕，逛古纱縠行，吃眉山东坡，逛苏母公园，吃兵哥泡椒兔，吃第一家丹棱干拌鸡和第二家丹棱干拌鸡，滨湖路看眉山夜景，湿地公园远望远景楼夜灯美景。第二天，错过邹包子，认真逛东坡湿地公园，吃马旺子，再吃京川，溜达中国泡菜城，泡菜博物馆没开门，带了一肚子美食回成都！

#2020, Meishan Food 2 Day Tour# My friend said that Meishan three stores, Dongpo, Mawang and Jingchuan. This plate is eaten, comfortable and comfortable! From Ma Wangzi, I hit a full sputum, cross the street, and go straight to Jingchuan Restaurant to eat roast duck. Hahahahaha, come on. At the store, the staff arranged to the card seat on the first floor. After the meal, there were not many people in the store, and the environment on the first floor was good and antique. The only downside is that there is no smoking area and non-smoking area. The whole first floor is very heavy smoke, and the experience is not very good. Roast duck, keywords, clams, crispy, fragrant, oil. I like it very much and I am satisfied with three people. I asked for a roast duck. The professional duck teacher made a live duck on the trolley. When the kitchen knife was next to the duck skin, it was a crispy sound. Then the smell of roast duck floated out immediately. The little friend shouted while taking pictures, hi, so fragrant. The duck slices are ready, and the waiter also sent sweet noodles sauce, cucumber, spring onion, and noodles. The traditional way to eat is to wrap a cake with duck meat, spring onion, and put the sweet noodles sauce into the mouth. Happy with the mouth full of oil. The duck shelf store brought the duck shelf soup and added a la carte leaves. But I think the duck shelf may be more delicious. If I have the opportunity next time, I may pack the duck shelf hahaha. Meishan three people have punched in, happy! This route sharing: Chengdu departure, the first day in Meishan to eat Hubaozi, eat spring snacks, eat Luobai cake, visit ancient yarns, eat Meishan slope, visit Sumu Park, eat Bingge Paojiao rabbit, eat the first Danling dry chicken and the second Danling dry chicken, Binhu Road to see the night view of Meishan, The wetland park looks at the night lights of the Yuanjing Building. The next day, I missed the steamed buns, seriously visited Dongpo Wetland Park, eat Ma Wangzi, then eat Jingchuan, stroll around the Chinese kimchi city, the kimchi museum did not open, and brought a stomach of food back to Chengdu!

主打烤鸭、东坡菜系，环境可，有公筷。停车地方小了点。

Mainly roast duck, Dongpo cuisine, the environment is OK, there are public parks. The parking place is a bit small.

京川烤鸭(眉山店)

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