I knew this pizzeria already, and for this reason I can only appreciate it all, from the welcome and kindness of the staff and Alex himself to the excellent quality of the products and the wonderful car-wheel pizza.

Alex Viscomi

Simple Local The first strength .. goods ...Take a paste frittina ...not the adviceThe idea of the good local just to perfect something..

We have been coming in Soverato for many years and are always trying to find new good restaurants. This restaurant exceeded our expectations. The food itself was incredible, very high standards and internationally inspired (italian) kitchen with very surprising  and tasty flavours. Not the typical dishes you can find everywhere in Calabria but still true to its origin. Also the atmosphere was very nice, well thought interior and the service was excellent. As antipasto I had the tartare di manzo an italian variant on steak tartare, very well balanced and tasteful flavours and nice presentation. Also the main course, the pasta with gamberoni, sundried tomatoe sauce and cream of burrata was outstanding. My dad had the tuna with almond crust with caramelised onions. Before we ordered wine we got a glass of sparkling wine/brut as a welcome drink. I would highly recommend this restaurant to anyone who is looking for a high quality dinner in an nice ambience just a few steps away from soverato mains street. My compliments to the new owners of this restaurant.

Gi&agrave; conoscevo questa pizzeria e per questo motivo non posso che apprezzarla in tutto, dall&rsquo;accoglienza  e gentilezza  del personale e dello stesso Alex all&rsquo;ottima qualit&agrave; dei prodotti e alla squisita pizza a ruota di carretto.

Tutto ben organizzato veloce e molto gustose le pietanze siete stati fantastici ci torner&ograve; sicuramente grazie

Pizza buonissima e digeribile. Ormai frequentiamo questa pizzeria da alcuni anni durante le vacanze estive senza mai stancarci, anche perch&eacute; il titolare introduce ogni anno novit&agrave; assolutamente da provare. Quest&rsquo;anno ottimo il padellino come antipasto e il nuovo impasto della pizza: ancora pi&ugrave; digeribile!!! Complimenti e avanti cos&igrave;!!

We have been in this pizzeria for some years during summer holidays, without ever tired, even because the owner introduces every year news to try. This year, the padding as a meal and the new pizza pasta: even more digestible!!! Compliments and so on!!

Trovato per caso, pizza napoletana ottima e ambiente molto familiare! Consigliato

Pizza davvero molto buona, sottile al centro come piace a me, col cornicione pi&ugrave; alto e soffice, senza eccessi. Ingredienti di buonissima qualit&agrave;, ma quel che non mi spiego &egrave; il perch&eacute; a pranzo, col forno in funzione e il pizzaiolo presente, preparare solo una piccolissima parte delle pizze presenti in carta?

Alex Viscomi

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