The sour soup is very rich, but the acid is also very soft, and the taste of the last vegetarian dish is extremely comfortable. The fresh beef selection is not the kind of gluten-free, and the taste is good. A platter snack fried chili is very interesting, stew and yellow bran taste good, cold will reduce the taste. Roasted Qingyan tofu is not amazing, but also let people can not pick the problem.

納日源石鍋酸湯犛牛肉

Because of the location close to Chengdu, Chengdu is a cuisine that pays attention to taste and color feeling. It is a must-have food for users on the Qinghai-Tibet Plateau.

The taste is not bad, there are many varieties of dishes, and the price is very suitable. The environment is also very good. The service is also very beautiful, it is a good place to eat.

The town of Tibet is picturesque, and there is actually a record of eating noodles! When I came to Mangkang Yanjing Town, in addition to the particularly famous salt well, there is also added noodles, eat a bowl and add a bowl, and put a small stone next to each bowl. It is said that the highest record is 149 bowls, which broke the record free order. For this reason, I ate 6 bowls with a strong effort. However, Tibetan pigs and peppers are also particularly delicious. ​​ The town is comfortable and beautiful, suitable for walking, and the sun has always been good. I can&#39;t think of such a comfortable place in Tibet. #Go to Tibet together

Good taste, good environment, clean and good snack bar!

酸汤很浓郁，开胃但是这种酸也很柔和，煮到最后涮素菜更是味觉感受到极度舒适，鲜牛肉选材也不是那种一吃就筋多的，口感上佳。一个拼盘小吃炸辣椒很有意思，酥肉和黄粑热吃口感不错，凉了就会降低口感。烤青岩豆腐不算惊艳，也让人挑不出毛病。

他们家的酸汤很好喝，牛肉都是用的牛腱子肉特别好吃，蔬菜也很新鲜，老板娘特别热情，我点完菜之后，老板娘还给我们到了一些茶水，总体来说还是不错的，我们4个人才吃了200块钱左右。【口味】【环境】【服务】

Their sour soup is very delicious. The beef is used for beef dumplings. The vegetables are also very fresh. The proprietress is very enthusiastic. After I ordered the food, the proprietress gave us some tea. Overall, it was good. We only ate about 200 yuan. 【Taste】【Environment】【Service】

納日源石鍋酸湯犛牛肉

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