Amazing food and excellent service in a very laid back establishment

Barra Alta Madrid

Three friends that gathered to celebrate a birthday dinner and experience was nice in all aspects, food quality, very nice service and appropriate pricing. We&rsquo;ll come back.

Very nice place. One comment though, we booked because we wanted German food, however the menu was 85% Spanish.  We selected amongst the German items and they were very good though.

Great food and service. Had the seabass in salt, which was wonderful. Highly recommended. Wine was great too. Nice quiet atmosphere, attentive service.

Great food and service - booked for 6 and then showed up with 8 which they accommodated with no problems at all.  Thankyou!

Love the ambiance.  The croquettes and the Duck paella were excellent

Excellent oysters, really nice wild shrimp &amp; a nice turbot, albeit not Scophthalmus maximus, but a similar flatfish, more pointed in shape. Nice wine &amp; good ambience. Service was attentive without being intrusive.

Excellent service and knowledge by the staff the CHEF DANI is a top class chef his dishes are sublime, we did the Barcelona menu and enjoyed every single bite. HIGHLY RECOMMEND THIS RESTAURANT.

Good quality and service is outstanding. We had 3 starters and one main and one desert. All cooked well with no odd flavors. Waiter extremely polite and hospitable.

Very nice restaurant. Traditional Spanish food with a modern twist. The croquetas starters were really delicious as was the squid, both the fried and grilled options. For main dish try the pork &ldquo;pluma de bellota&rdquo; delicious. They specialise in oysters but no one in our group ordered them yet there is sufficient choice for a supper meal.

Definitely the best meal we&#39;ve ever had in Madrid.The food was amazing. We had the Madrid men&ugrave; which let&#39;s you try most of the best dishes they have. The patatas bravas, while simple, was executed perfectly, the tartar de vieira y bogavante was incredible, and the encevichada was a lovely way to start the meal.The mains -- albondigas and bacalao are classic dishes executed really well.The dessert was just the right quantity and the cheesecake was better than what we were expecting. Finally we had a bottle of Tagonius Crianza which just elevated the whole experience.Overall an amazing evening. We were treated like royalty and we are already looking for an excuse to come back.

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