那年味道野生菌牦牛肉汤锅·火锅

It looks good outside, but when we go, there are many people to queue up. The beef and beef are good. You can tell the boss that it is half a pound. Taste it. The vegetables are still very fresh and the taste is good. You can try it.

Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The boss is too real, the weight is very sufficient, the taste is also the taste of the public, the price is super high, and it will be my home&#39;s back kitchen in the future.

The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

The taste is very good, the boss has used his heart, the variety is wide, the pepper fat rice noodles are good, the spicy fresh aroma is hot in one, it is in line with the taste of Sichuan people, the environment is clean, it is recommended to eat here!

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

外面看起来还不错，不过我们去的时候人多要排队，牛肉牛杂都不错，可以给老板说一样半斤，尝一尝，蔬菜都还非常新鲜，味道也巴适，可以一试。

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