I heard that my friends in Beijing recommended it. It was not bad to follow the crowd. The parking was convenient. The meal was full of people. I liked to eat the liver and waist fried and the pepper beef made by the proprietress. The taste of old-fashioned Sichuan cuisine!

乡村人家土菜馆

When I went to the hotel to put down my luggage, I went to find food. I found this store basically no one. I ordered a few pounds of fish and some vegetarian dishes. I felt that the fried ingredients were very interesting and I looked very appetizing! The fish will be fine soon, with spicy and lemon flavor, and the taste is not bad! Personally like lime flavor!

The barbecue and firewood chicken here are particularly delicious. The boss cooks the ingredients himself. The farm dishes are also more distinctive. Many people come to eat grilled fish. The farm is very large. The homestay is his home before and after the homestay. The homestay is also very clean and warm. I stayed here and chose to eat here. It&rsquo;s not a good thing. The wrong choice, the price is cheap, you can also pick fruit for free, quiet and cool at night, don&#39;t worry about parking, the parking lot is downstairs, and there is a place for children to play. Recommended

The taste of this store is nothing to say, look at the dining environment is also good, it is a store that can not be missed, the gospel of delicious mouth. And the price is simply cheap to burst, everyone can try it, it is really good, the dishes are very fresh, all fresh goods. And the merchant is very enthusiastic, the service is also thoughtful, and it really feels at home. Great.

听来玩过的北京朋友推荐来的这里，果然跟着人多的地方都不赖，停车方便，饭点全是人 ，很喜欢吃老板娘做的肝腰合炒和泡椒牛肉，老式川菜的味道！

土菜馆在冷碛镇上，去牛背山多半会经过这里。镇子很小，所以这个土菜馆在镇上主干道边还是很醒目的，算是个&ldquo;大店&rdquo;。进来才发现这家里从厨师到服务员全是女将，干起活来都很麻利。菜馆的土菜还行，米饭和土豆豆角汤挺与众不同，味道很好，炒腊肉是川菜的定式，非常下饭。

The local restaurant is in Lengqi Town, and most of the way to Niubei Mountain will pass here. The town is very small, so this local restaurant is still very eye-catching on the main road in the town, it is a &quot;big store&quot;. When I came in, I found that the house from the chef to the waiter were all female generals, and it was very quick to do work. The local dishes in the restaurant are OK, the rice and potato bean soup are quite different, the taste is very good, the fried bacon is a fixed style of Sichuan cuisine, very good.

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Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

乡村人家土菜馆

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