Delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious

The cake tastes good. The son said it was delicious. I like it very much. I love it.

Definitely to buy. Freshly baked. Hot pot helmets. This taste is. At the most delicious time, the outer skin is crisp and crisp, wrapped in the full meat filling. The taste is real and indescribable. The meat filling is not that rigid. The taste is more delicate. The meat is delicious and the way it is. The cold may not be so delicious. The environment is the environment of a bakery. Not very good. But there are many people who buy his bread. Service. so so.

Super good taste [Service] [Environment], service is good

In the southeast of Sichuan, there is a charming city, Longchang. It not only has a long history and culture, but also has a beautiful natural scenery, but also has a lingering cuisine. Longchang cuisine is like the soul of this city, carrying people&#39;s love of life and the persistent pursuit of food. Today, let us walk into Longchang together and start a carnival journey of taste buds. First, Longchang mutton soup Longchang mutton soup can be described as one of the representatives of Longchang cuisine. The local high-quality black goat is carefully cooked, the soup is rich and delicious, and the lamb is tender and juicy. Drink a mutton soup, the strong aroma spreads in the mouth, making people feel comfortable. The lamb is cooked just right, maintaining the meaty freshness and unique chewiness. With special marinade, the spicy chili and the delicious mutton combine to make a memorable aftertaste. In Longchang, mutton soup is a regular on the table, whether it is cold winter or hot summer. In cold days, a bowl of steaming mutton soup can drive away the cold and warm the body and mind; in the hot season, drinking a bowl of refreshing mutton soup can also make people appetite. Second, Longchang bean pole Longchang bean pole is a traditional specialty of Longchang, with a long history. It is made from high-quality soybeans as raw materials, through many processes. The bean pole is golden color, crisp texture and taste. It can be used to cook, cook, stew, cold and other ways. When fried bean poles, add some shredded meat and vegetables, the bean poles absorb the gravy and vegetables, become more delicious and delicious; when boiling bean poles, put some ribs or chicken, the soup is delicious; When the pea pole, with braised pork stew, the bean pole absorbs the fragrance of the meat, let people eat it; cold bean pole is refreshing and delicious, is a summer dish. Longchang bean pole is not only delicious, but also rich in protein, vitamins and other nutrients, is a healthy food. Third, Longchang is one of the traditional snacks that Longchang people love. Choose high-quality glutinous rice, made by steaming, mash, plastic and other processes. Longchang is soft and sweet. You can eat directly, or you can also put white sugar, brown sugar or soy powder. In the streets of Longchang, you can often see the stalls selling glutinous rice, the aroma of glutinous rice always attracts many diners. Especially during the New Year&#39;s Eve, the glutinous rice is an indispensable food, which symbolizes reunion and happiness. 4. Longchang braised duck Longchang braised duck is loved by people for its unique taste. Choose local duck, after slaughter, treatment, water and other steps, put into the pot to add various seasonings for braised. The roasted duck is red and bright, the meat is fresh and tender, and the taste is mellow. The aroma of braised duck is filled with the air, which makes people mouth watering. It is delicious, the duck meat is tender and juicy, the entrance is instant, and the taste of the seasoning is fully integrated into the duck meat, which makes people have a endless aftertaste. Longchang braised duck is not only a delicious dish, but also a unique interpretation of food by Longchang people. Five, Longchang Yeer Yeer is a traditional snack in Sichuan, and Longchang Yeer Yeer is unique. It is made of glutinous rice noodles and rice noodles as the main raw materials, wrapped in stuffing made of pork, sprouts and other vegetables, and wrapped in fresh loquat leaves. After steaming, the aroma of the leaves and the filling blend together, making people appetite greatly increased. A bite of the leaves, soft skin and fresh filling in the mouth, people intoxicated. Longchang Yeeryu is not only delicious, but also cute in shape, is a good-looking and delicious food. Six, Longchang braised vegetables Longchang braised vegetables are also a highlight of Longchang cuisine. All kinds of meat, vegetables, soy products can be braised. Blends of braised vegetables are the key. Longchang braised vegetables have their own unique brine recipes, making the braised dishes unique. Braised beef meat is tight and chewy; braised chicken feet feel soft and the entrance is instant; braised bean dried to absorb the aroma of brine and become more delicious. Longchang braised vegetables can be used as a dish, or as a daily snack, which is deeply loved. 7. Longchang paved noodles are one of Longchang&#39;s specialty pasta. Its noodles are different from traditional noodles, but are as big and thin as the paved noodles. The soup head is rich and delicious, and the noodles are chewy. You can choose different dumplings according to your taste, such as beef dumplings, rib dumplings, chicken dumplings, etc. When eating, put the noodles in the soup for a while, soak the noodles fully absorb the taste of the soup, and then eat it in one mouth, it feels really wonderful. Longchang Pavement is not only the daily food of Longchang people, but also attracts many foreign tourists to taste. 8. Longchang yellow jelly powder Longchang yellow jelly powder is a local snack. It is made of pea starch as raw material to make yellow jelly powder. Yellow jelly powder tastes delicate and smooth, with special seasonings such as chili oil, pepper oil, vinegar, soy sauce, etc., tastes spicy and fresh. In the hot summer, a bowl of cold yellow jelly can both relieve the heat and meet the needs of taste buds. Longchang yellow jelly has a high popularity in the local area, and it is loved by adults and children alike. Longchang has many other cuisines, such as fresh and juicy Longchang roast duck, smooth and delicious Longchang hydrate, and the aroma of Longchang egg fried rice. Each cuisine carries the living memory of Longchang people and the love of food. In Longchang, food is not only a taste enjoyment, but also a cultural heritage and emotional support. When you taste these foods, you can feel the unique charm and rich heritage of Longchang city. Let&#39;s immerse ourselves in Longchang on the tip of the tongue and enjoy this revelry trip for our taste buds! #Local food on the tip of the tongue #Local food that can be eaten #Taste an authentic time-honored brand #Local specialty snacks #Food Xunweihui Longchang&middot;Neijiang

Six people went to eat together. When we went there, no one was very empty. It was also the cause of the epidemic, but a few tables came one after another. The dishes are still relatively fresh, the dishes are played by themselves, there are many types to choose from, peanuts and garlic more I will feel better, haha. The hot pot tastes not very big, the taste on the body is not heavy after eating, it may be less people, the fragrance is not enough, but the bottom of the pot is OK, hot enough and numb.

Contact Us

About

Other Services