#2024 Your New Year's food guide March 3, the Gregorian calendar, ushered in a sunny day. Eating a bowl of special liver noodles in the most famous noodle restaurant in Fuyang is a sense of ritual to welcome spring. Liver is five-flowered meat, liver, oily tofu tied with sausage clothes, slowly simmered in the brine. It is best to choose dry mixture to eat liver noodles, which can fully release the fragrance. With some snow vegetables and silk, the taste of the noodles is more layered, so that you can eat the taste of Changzhou Xiangyang.