On the weekend, I set up a steak bureau with friends. The practice of Shishiba steak is to eat a big mouthful for the first time. It feels so enjoyable. Shikuba steak can be cut according to your preference. The ripeness of diy steak is very tender. If you don’t cut it, You can let the waiter help cut~~ black pepper juice, the meat is fresh and tender~. In addition to steak, pasta dessert snacks pass through~~ and friends are so happy~