I traveled in the northwest for a few days and ate a heavier taste. I accidentally found a restaurant with such a small and fresh flavor. I really felt very comfortable. Good luck, I encountered a sandstorm on the day I came to Zhangye, and I searched for a good restaurant nearby at the accommodation. Wild mushroom stewed chicken, dried tea tree mushroom + local chicken. The taste is mellow and refreshing, the original taste, the whole chicken, complete with ingredients. The chicken soup is covered with a thick layer of chicken oil, supplemented with onion and ginger. After eating the dishes for a few days of heavy taste, I occasionally have a little salted dish, with mellow chicken soup, and enjoy the body and mind. Fried rapeseed, use their own rapeseed fried, the dishes are very tender, the oil is more acceptable. Home-cooked tofu, I feel that the soy products here in the northwest are super delicious, that is, oil, too much sauce. But here is more in line with the taste of the south, the northern tofu is dried, really good. At the checkout, it was said that netizens sent apricot peel water, although it was a promotion method, but their dishes were moderate, some menu prices were expensive, but the quantity was super powerful. Therefore, the per capita is not high.

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