Beijing is called bone removal meat here is called culling point, this part of the meat is generally very tasteful, most with crisp bones, especially suitable for drinking, are big stick bones removed,.

Kemantangtijianguan

The first restaurant in the local review is mainly Jin cuisine and Shanxi cuisine. Although the location is not very easy to find, because they are not along the road, but it should be said that its price is quite high, the taste is also quite delicious, so we have come to Shanxi many times. We said that this dish should be very affordable and cost-effective. I highly recommend them a few signature dishes. Including their signature fish, leeks by the stew, soft yellow rice, bowls, and Shanxi&#39;s over-oil meat are very good.

The store is near the famous scenic spot &quot;Wangjia Courtyard&quot; in Jinzhong, the first food street, very easy to find. The store is large and well decorated. There was a waiter who greeted me warmly when I entered the door, and the kitchen was very fast. The small stew is quite full, and the tofu tastes good. The most surprising is the seabuckthorn egg flower soup, which can be used as a dessert after dinner, sour and sweet, a big bowl, two people drink to the wall to go out.

The taste of the dishes in this store is very good, the environment is very grounded, very good, the taste of the farmhouse, the taste of each dish is great, five of us ordered three dishes, and then added a staple fried noodles, because the weight is large, so it is definitely enough to eat, each of us eats very full, Very affordable store

This is also a local restaurant specializing in tourist meals, but the price is OK, basically there is a 30-40 point consumption per capita should be enough, the overall price/performance ratio is still OK

Shanxi&#39;s oily meat is generally the most popular among people who come here to travel. Almost everyone will taste it. Generally, the Shanxi restaurant here will treat this oily meat as their own home dish.

北京叫做拆骨肉的肉这里叫做剔尖，这个部位的的肉一般都是很有口感，大多数带着脆骨，特别适合下酒吃，都是大棒骨上剔下来的，。

今天中午休息时间比较长，所以跟同事去了离公司稍远的一个店。环境还比较干净，但是服务一般。点了个千张榨菜肉丝，榨菜太咸了，然后同事就跟服务员提了下，服务员就说了句&ldquo;我们家榨菜就是这么咸&rdquo;真是有个性[傲慢]。

Today&#39;s noon rest time is relatively long, so I went to a store a little far from the company with my colleagues. The environment is still relatively clean, but the service is average. I ordered a thousand mustard shredded pork, the mustard was too salty, and then my colleague mentioned it to the waiter, and the waiter said, &quot;Our mustard is so salty&quot;. It is really personal [arrogance].

我个人觉得一家性价比非常高的在地传统餐馆，店家态度很亲切，食材分量超级大，味道非常的好，不会太咸，太重口味，但是却非常的下饭，点了分豆腐，炒土豆，来了一份扣碗，每个人吃了快五碗饭，都快扶墙走了，真的是太实惠了

I personally think that a traditional restaurant with a very high price/performance ratio is very kind. The ingredients are super large and the taste is very good. It will not be too salty and heavy, but it is very good. I ordered tofu and fried potatoes. I came to a button bowl. Everyone ate five bowls of rice. It&rsquo;s really too affordable to help the wall.

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