Traveling to Liannan, I came to Nangang Millennium Dongzhai to play. At noon, I dine at a family banquet food workshop in the Song and Dance Square. There is only one restaurant inside. It is said to be a long table banquet, but it is different from the formal long table banquet. It uses a wide rectangular table, not a slender one. The restaurant is for the convenience of guests to eat. Specially equipped with a special long public dumpling for everyone to pick up dishes. I feel that this long table banquet is good for people to eat more, and a family of three people is not interesting. In order to be a group meal, it is not too demanding. The dishes are quite good, there are vegetarian soup. {White Chicken}, it's not bad, is the chicken on the mountain? The meat is quite tender, not too old to cook, and it tastes very tender and slippery. {Steamed fish}, did not eat out of what fish, fish steamed fire control very well, no steamed old, but this fish has a lot of bones, I just dare to eat the stomach position, the rest of the place a bunch of bones. The fish has no mud smell, as a matter of fact, this is the mountain, there should be no fish production. {Cymnotaphragm bone soup}, actually in the mountain tour group meal can also have Cymnotaphragm soup, which is beyond expectations. There are a lot of Cymnotaphragm flowers and ribs in the soup, and there is no too much seasoning to drink, which is quite original. {Garlic stir-fried heart}, the dishes here are very vegetable, not very strong, very fresh, very tender, green and green are delicious, just put some garlic stir-fried, do not need too much decoration. {Sauerkraut fried lean meat}, the sauerkraut here is very sour and salty. Many friends feel salty. I personally like this taste. Lean meat can actually find a lot, and it is very meaty. Is it pork?

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