The place  is very nice and spacious  and the service was  good. The waiting between  The antipasti  and main dish could be ameliorated . The antipasti where mediocre. The soup of the day was not bad. As for the osso buco , the risoto was nice but the meat was dried from reheating which we mentioned to the waiter. The fish was a little overcooked. Over all not too bad but far from excellent .

L'Accademia

Located in the Royal Sava Hotel in Lausanne, a Michelin knife and fork in 2017 is mainly Spanish style. There are relatively many people dining at night, it is recommended to locate in advance. The main dish tastes very good, it is recommended to try, but the vegetable juice presented tastes strange, and most people are estimated to not accept it.

Part of the beau rivage group, where at the beau rivage parking is complementary, not at this sister establishmentFirst time ive seen a bloody mary ordered as an aperitif served with the main course, too long

Great restaurant , near the lac, great service - attentive - brought water for the dog.  Pizza were good - more on the doughy side.  Atmosphere was happening - very family and local centric

Relying on Yelp and Dianping, I found the most popular restaurant in the local area. The price is not cheap but the ingredients are full. The wontons in the pasta can be fried in the sky. And foreigners practice surfing at the sluice is also real creative [strong]

Again a lovely experience and the food was delicious. A must!

Stay at this hotel, natural breakfast is used in this hotel restaurant. There are quite a lot of choices for breakfast, but it is still almost compared with Chinese food, huh, huh. Western breakfast is still based on cold food, the taste is not bad, and there are many fruit choices. My wife especially likes the environment of this restaurant, the transparent floor-to-ceiling glass windows, the sun is very good, and the sun is very beautiful. Across the road is Lake Geneva, so it is especially attractive to enjoy breakfast. The service is OK, the staff is very fast with coffee and tea.

Thank you for a relaxed and enjoyable experience

I found this restaurant on trip advisor as one of the recommendations. Service was on point, food was served  within 15 mins. Service felt relaxed and not rushed. Quality of the fish was great. The fish pasta did not have any fishy smelly and was a great.

Service was mediocre as is usually the case in Switzerland. Main problem was that they did not have the 1/2 bottle of Vermentino which I wanted (cost 32CHF) so they offered me two alternatives but did not tell me the price, so I expected it would be the same or at least in the same range. I was surprised when I received the bill that they charged 75CHF for a 1/2 bottle. (Mind you the retail price of which is around 10CHF). I had to claim it and they did end up giving me a discount, but it should not have happened in the first place.My fish of the day was really very good, my wife&#39;s risotto not so much.Great view of the lake and mountains!

The food and service was average  good. Pure  choices on the menu . I would expect for the price a  cloth intead of a plastic trivet . The reason we went is the location by the lake.

L'Accademia

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