It is definitely one of the best restaurants in Sichuan-flavored fish hot pot. The fish is very fresh, the bottom of the hot pot is fresh and not spicy, and every side dish is very fine. The water is also very distinctive and very good.

小渔楼

An ancient city that has to be good for protection management in Yuzhong. Zhangfei Hotel is on the edge of the city. The garden inside is very green and there are always mosquitoes in the room. The breakfast is quite rich and delicious. More than 400 rooms are excellent value for money, the room is big enough, there are many hotel room types, choose your favorite.

I have eaten dumplings since I was a child, but it is the first time I have seen the production process. I can really watch this winding for a long time. My friends especially like to eat dumplings. When I came to the ancient city, I bought a bag and ate while walking. Here also learned another way to eat, is to put the chopped dumplings in the oil tea, the crisp taste of the dumplings and the fragrant and thick oil tea blend well together.

This is a kitchen with an ancient house. The decoration inside is very distinctive and gives people a heavy historical feeling. Eating here is not only the meal itself, but the environment itself makes people feel very interesting! A jar of wine inside makes people feel full of atmosphere! The sides of the compound are arranged into boxes, the front is turned into a hall space is very good, of course, the dishes are also very delicious!

A place to rest when you are tired. Coffee is average, but slightly cheaper than the main city. Read a book and listen to music! Feel the shuttle flow of the ancient city and slow down the good time. I just got a book that tells the story of the middle of the people in the middle of the city. Good view! !

As soon as I arrived in the old town of Langzhong, I immediately began to find local delicious food. This store has the highest praise rate. Fortunately, it arrived before it closed the stall. The store was not big. It may only be a four or five square tables inside, and six tables were placed outside. Ordered roast beef, sad jelly and sauerkraut bean sprouts. The roast beef is not as delicious as expected, there are more beef tendons, and it is not too delicious. The sauerkraut bean sprouts are very suitable for my appetite and very good. Sad jelly is not as spicy as others say, but the taste is not heavy, and it comes from the hometown of the ancients and is difficult to leave.

As soon as I saw the appearance of the restaurant, I was very satisfied. Up to the second floor, the style of the northwest was very strong. The halal restaurant generally feels very clean. 2 people ordered three dishes and yogurt, and the food was very rich. The third is a local feature, the amount is very large, although it is a soup, but there is meat and stew inside, so it will be full. I didn&#39;t expect the fighting power of the two girls to be so strong.

绝对是在川味鱼火锅里面数一数二的餐厅，鱼非常新鲜，火锅锅底也是鲜而不辣，配菜每一道都非常精细，蘸水也很有特色，非常不错。

本源堂酒店前面不远的双栅子老街上有一家小渔楼，主打鱼火锅，阆中美食排行榜上评价不错，今晚就在这家吃鱼。餐馆有二层小楼，门脸小小的，一楼有十来张桌子，二楼有小包间，在临街露台上边吃饭边看风景挺不错。整体布置淡雅清新，看起来颇干净清爽。我们团了一个二人套餐，有一斤半黄辣丁，一份豆花，还有粉皮和黄豆芽配菜，两个人吃刚刚好。黄辣丁很新鲜，是点餐后现杀的，服务员倒进小竹篓再盖上竹盖，以防活蹦乱跳的黄辣丁跳出来，十分钟后就可以拿开竹篓子开动了，锅底麻辣味足够，鲜香扑鼻，黄辣丁肉质细嫩，特别是锅里久煮不老的石磨豆腐，蘸了店家的风味调料后非常鲜嫩好吃。吃完晚饭出来两个人在古城中东走西逛，街道上人流稀疏，两边店铺形形色色各式各样，不过卖得最多的就是阆中特产&mdash;&mdash;阆中保宁醋和张飞牛肉。整个古城中时不时就能闻到一股特有的醋香味道。我们也不能免俗地买了一大箱阆中手工醋当伴手礼带回家。一直走到西门的&ldquo;威德&rdquo;牌坊处，出了古城，又走了两条街，感觉阆中市区和我们平时去的城市基本没有什么不同之处。等转回本源堂客栈时，已是夜已深沉，灯火阑珊！

There is a small fishing building on the old street of Shuangzhazi not far from the Benyuantang Hotel. The main fish hot pot is the fish hot pot. The food list in Langzhong is well evaluated. I will eat fish here tonight. The restaurant has a small two-story building, the door is small, there are more than ten tables on the first floor, and there is a small private room on the second floor. It is good to eat and watch the scenery on the street terrace. The overall layout is elegant and fresh, and it looks quite clean and refreshing. We grouped a two-person package, one pound and a half yellow spicy ding, a bean curd, and powder skin and soy sprout side dishes, two people eat just right. Huang spicy Ding is very fresh, it is killed after ordering, the waiter poured into the small bamboo raft and covered the bamboo cover, in case the live yellow spicy Ding jumped out, ten minutes later you can take the bamboo raft and open it, the bottom of the pot is spicy enough, fresh fragrance, yellow spicy Ding meat is fine and tender, Especially the stone mill tofu that is not old in the pot for a long time, the flavor of the store is very tender and delicious. After dinner, two people walked west in the ancient city of the Middle East. The streets were sparse and the shops on both sides were varied, but the most sold were the specialties of the Chinese, the Chinese Baoning vinegar and Zhang Fei beef. From time to time, you can smell a unique vinegar fragrance in the entire ancient city. We can&#39;t help but buy a large box of handmade vinegar in the middle of the road as a souvenir to take home. Going to the &quot;Weide&quot; archway at the west gate, out of the ancient city, and walked two streets. I feel that the city of the middle of the city is basically no different from the city we usually go to. When we turned back to the inn of the source hall, it was already dark at night and the lights were dim!

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