Raw cut yellow beef is very fresh, boiled in the pot for a few minutes to cut, stained with secret sauce spices especially flavorful, not spicy or dry; stained with dry oil dishes taste more Sichuan flavor, spicy and delicious. Yellow beef is well-selected, not stuffed at all. The beef is removed from the water and has no fishy smell at all. The big bone soup pot is delicious and delicious, and the hot vegetable mouth is fragrant. The complimentary north Sichuan jelly powder is very authentic, and the cold three silks are also particularly delicious. The store is large, the decoration is simple, there is a private room and free wifi, and parking is available at the door. Warm service and fast food.