From the earliest Yueqing Yanwen Road to Liuhuang Road, to the current Anping Road, Ading beef noodles from the original fish ball noodles to the current special beef noodles. This old store has gone through more than 20 spring, summer, autumn and winter, from the original 12 yuan a bowl sold to the current 20 yuan, now open on the side of the road opposite the Liushi Center vegetable market, 💁🏻‍♀️ If it is not led by Sanbo, I am afraid I will miss it. 📋 There are 🔸 special beef noodles (dry powder) on sale in the store. 💰 20 yuan 🔹 fish ball noodles (dry powder) 💰 20 yuan 🔸 fish ball rib noodles (dry powder) 💰 40 yuan 🔹 rib noodles 💰 20 yuan 🔸 noodles 💰 15 yuan 🔹 egg noodles (dry powder) 💰 10 yuan 🔸 shredded pickled noodles (dry powder) 💰 10 yuan and some soups 🔸 beef soup 💰 20 yuan 🔹 fish ball soup 💰 20 yuan 🔸 row Bone soup 💰 20 yuan went so many times before and after, every time I went, I only ordered special beef noodles haha, the beef in the store is yellow beef, and the noodles are handmade noodles in the town, it is said that the soup base of beef noodles is made from more than 20 Chinese medicine, which is beneficial for the conditioning of the stomach. Every day, the owner's aunt wakes up at 3 o'clock in the morning to cook beef, and opens at 4 o'clock, and welcomes the first guests to the store until 7 o'clock in the evening. In addition to the special beef noodles in the store, the vacuum-packed take-out fish balls are also 🉑️ 💭 store name: Ading Beef Noodle 📍 Address: No. 4 Anping Road, Liushi, Yueqing 💸 Per capita consumption: 20 yuan

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