The third time I ate the brand of Taishuangjin, I also specially saw that this store was specially eaten by the BC list, and I didn't order regular dishes and ordered some new dishes that no one ordered. The new dish did re-acquaint this store, it feels very similar to the "The Never Ending Summer" store in Thailand, it is Thai food, but it is indeed a Thai food that has joined some Western-style practices... The product is good and the taste is good overall! (Personal taste, for reference only) "Thai pepper chicken" this dish should be praised, at first it was a dish that felt unpalatable, and it looked like oily dumplings! Oil dumplings are not delicious for Banna people! ! But this dish did taste pepper, Thai spice, oily. Oil dumplings, but this oil uses pepper oil to pickle, the seasoning is lemon leaves, citrus grass two main ingredients to lift the taste like Thai, because the pastry to do a good other reason is to eat those seasonings, cut thin or small seasoning. That chicken is roasted and thrown in together with oily, chicken + pepper oil can indeed eat the taste of oily, but this oily pepper taste is heavy! The pepper oil fried those condiments and then added the roasted chicken, so the first taste of pepper oil will be very heavy, the second taste is Thai-style condiment flavor, the third mouth is oily! (This dish is a bit annoying that the waiter emphasized 3 times "when I want to eat, I will mix it for you!") It is possible that this dish is not good to mix it is not delicious! "Unexpected autumn knife fish" If the fish of this dish can use Bahao fish, Bazalan fish to make a full score, is the kind of fish of the river fresh river fresh. The fish is fried in batter, the fish thorn itself is very thin and the thorn can be eaten directly without spitting, and the marinade is a bit weak. But every fish has fish seeds... very good. "Avocado salad" This dish is not called salad, it can be completely used as a fruit dessert [laughs and tears], avocado 🥑 sliced and wrapped in mango strips, with salad sauce that is not made by yourself... In fact, it is delicious [smiling face]. A dish that will feel unpalatable in front [cover face] [cover face]. "Three fresh mushroom soup" feels that this soup is delicious, I have been looking forward to their family to have a Thai sour soup series, not the general Thai cuisine of Dongyin Gong... "Thai pepper chicken" this dish really has been amazing to eat 3 flavors. The "unexpected autumn knife fish" is very good at the platter and each fish has fish seeds, and the fish selection is also very good. The thorns can be eaten in one bite. But the marinade has to be improved. Very good, for the Thai food that is now full of streets. Taishuangjin does have different points from the Thai food on the market. It is not very traditional Thai food practice, nor is it very popular Thai food practice at the current food stalls, but slowly biased towards the feeling of Thai food. 3 people consumed 308, per capita: 100. Cost-effective. (Personal insight, for reference only) The waiter is a bit awkward...[snorting]

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