Hand-made buckwheat noodles are freshly made, noodles have a bit of wheat flavor, the entrance is smooth, cold food is refreshing, and even eating two plates is no problem. It&rsquo;s also very good to have hot soup, and the kunbu carp soup is very sweet. For many times, the eggs are cooked in the form of jade, but there are poached eggs! It is similar to the sun omelette, and suddenly feels good with Hong Kong-style flavor, not bad

Matsuyoshi

I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

Kobe Steak Restaurant, Japan, this steak restaurant is still very famous in the local area. This clip is a restaurant with a special sense of ritual, which can be arranged almost as well as the movie. A restaurant with a special romantic ceremony, I recommend everyone to come here for a date.

This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

Top 12 Fine Dining 

In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

Top 6 Restaurants for Views & Experiences

手打荞麦面新鲜制作，面条带点麦味，入口爽滑，冷吃较清爽，连吃两盘也没问题。放汤热吃也很不错，昆布鲣鱼汤非常清甜。多时鸡蛋都系以玉子形式烹调，但系呢度竟然有荷包蛋！即系类似太阳煎蛋咁，突然觉得好有香港式的风味，不错

类似于怀石料理，每道菜都是那么的讲究，非常喜欢里面的鱼肉超级好吃，还有米饭是特别定制的，入口就是那种很香纯的感觉，值得推荐。

Similar to kaiseki cuisine, each dish is so particular, I like the fish inside is super delicious, and the rice is specially customized, the entrance is the kind of very fragrant and pure feeling, it is recommended.

｛松由｝     餐厅陈设简单别致又不失温馨。吧台只有4个位置，恰到好处的多了一份&ldquo;居酒屋&rdquo;的轻松气氛，同时也能够毫无顾忌地和大将攀谈而不用过多在意是否&ldquo;独宠一人&rdquo;，毕竟4人位置，大将轻松就能做到&ldquo;雨露均沾&rdquo;。除了小吧台之外，还有桌席和围炉坐席的包厢，不同类型的聚餐都可以有合适的位置，可选择性很强。      今年已经48岁的大将皮肤看起来状态特别的好，问他保养秘诀，大将回答说可能是因为平时自己不太出门，花在研究料理上的时间比较多。得知大将是富山出身，那里的雨雪丰富，日照时间短，因此皮肤肌理比较细致，这是我的猜测。所以，一定要做好防晒，这个很重要。       出品的菜式基本上还是可以体现出怀石的季节性。食器与食材的结合也能看出大将的用心之处。5000日元的午餐，料理配着温情，及格分，足以收获味蕾和心灵的满足。

｛ Songyu ｝ The restaurant is simple and chic without losing warmth. The bar has only 4 positions, just a good &quot;izakaya&quot; relaxed atmosphere, but also can be unscrupulously and the general to talk without too much care whether to &quot;one person&quot;, after all, the position of 4 people, the general can easily do &quot;rain and dew all wet&quot;. In addition to the small bar, there are tables and boxes for the seating of the stove, and different types of dinners can have a suitable location and can be very selective. This year, the 48-year-old general&#39;s skin looks particularly good, asked him about the maintenance secret, the general replied that it may be because he usually does not go out, spend more time researching food. Knowing that the big will be the origin of Toyama, where the rain and snow are abundant, the sunshine time is short, so the skin texture is more meticulous, this is my guess. Therefore, it is important to do a good job of sun protection. The dishes produced can basically reflect the seasonality of Kaiseki. The combination of the food and ingredients can also see the general&#39;s intentions. The 5,000 yen lunch, with warmth and passing points, is enough to harvest taste buds and soul satisfaction.

超级喜欢这家餐厅，虽然已经开了很多年了，但是依旧特别的时尚。每一道菜肴都是精心制作的，色香味俱全，而且价格非常的实惠。不过店子在一个小巷子里面，有点难找。

I really like this restaurant. Although it has been open for many years, it is still very fashionable. Every dish is carefully made, full of color and fragrance, and the price is very affordable. However, the store is a bit difficult to find in a small alley.

食物很棒，简单的茄子豆腐皮都能够做出非常爽口的味道。调味汁放的不多，所以食物本身的鲜味还保留着，秋葵的味道也很不错，和冬瓜简直就是绝配。不用多说，自己来尝试过就知道了。

The food is great, and the simple eggplant tofu skin can make a very refreshing taste. There are not many sauces, so the taste of the food itself is still retained, the taste of the Autumnflower is also very good, and the winter melon is simply perfect. Needless to say, I will know if I have tried it myself.

虽说这是一家日本料理店，但是很多中国人都非常喜欢来这里吃饭。餐厅虽然不是在市中心，但是周围也有好几个地铁站，来这里吃饭还是非常方便的，非常推荐你们来试一试。

Although this is a Japanese restaurant, many Chinese people like to come here to eat. Although the restaurant is not in the city center, there are several subway stations around. It is very convenient to come here to eat. I highly recommend you to try it.

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