Kinojima

This legendary izakaya. It focuses on Sichuan cuisine and Japanese wine. After a meal, the guests enjoyed it until they asked me how this store was. &quot;This is not Sichuan cuisine... This is Chinese cuisine...&quot; &quot;But don&#39;t you think this store is great? &quot;The taste is quite gentle, but it is not as heavenly as you boast of the earth...&quot; &quot;The owner of this store is a winemaker. Each dish is designed for a bottle of wine, you drink first, and after eating the food and then drinking, the look is completely different, this Japanese wine and cuisine is very rare and powerful!&quot;&quot;A few of our company are not winemakers. And the winemaker is so powerful that he needs to hang his certificate on the ceiling! And again!...this dish...it makes the wine a lot better, but it doesn&#39;t taste so great in itself...&quot;&quot;this dish is also very powerful! It is designed for Japanese tastes! And this dish is completely non-chemical seasoning, soft, slim to the extreme, you see this up and down! Look at this level! In short, it&#39;s super powerful! You have to make up the class and you can&#39;t even eat chemical seasonings.&quot;

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Overall it tasted good, the service was fast, and the food did not make us wait for a long time. Bacon is not so satisfactory, and the frying is basically burnt. Our experience here is very good, I will recommend everyone to come at least once.

Kinojima

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