Panguzhai is a very special new style of celery-based medium and high-end restaurant, dishes based on celery, fusion of many dishes of the essence, not only inherit the color and fragrance of Chinese cuisine, but also on this basis bold innovation, develop a unique celery style.

Pangu Village

Just arrived in Kaili to find acid, Miao A brother&#39;s sour soup beef, appetizer, delicious, a little wood ginger tastes very good, green red millet spicy and Anshun bean curd add to the saucer, come to the original soup, support.

I went to Carey for a business trip, went to the station the next day, and planned to eat nearby at noon. I know that the general eating near the bus station is not very good, but the passengers, so I directly ignored the row of restaurants opposite the bus station, and continued to go down the road to the direction of the house. I opened the Trip.com Raiders client and took a look. I found this restaurant called &quot;Five Rooms Local Restaurant&quot;. I saw that the name was quite characteristic, and I read the comments and said that the taste was OK, so I went directly to this restaurant. The restaurant has to turn a corner from the road to the left, and I saw it when I turned over. The whole restaurant has two floors, and the decoration style can be inferred from the name. It is the kind of retro farmhouse cuisine. Now basically every city has this kind of local restaurant. The decoration is also similar, so it is not retelling here. The wooden benches, tables and chairs are also used in the hall. The environment is still good and quite clean. When I went to lunch at noon, I still had a meal, but there were not many people dining. There were two or three tables on the first floor. The waiters are not enthusiastic. It is estimated that I came in alone and didn&#39;t say hello. It is indeed a completely different thing compared with the service attitude of the restaurant in Sichuan. I called the waiter to order the menu, and the waiter moved. The restaurant has quite a variety of dishes, and I ordered a few more special dishes, including sour soup fat cow, fried noodles and a fried rice. Because there are not many people, the speed of serving is also very fast. The sour soup fat cow is not the taste of Sichuan, but the sour soup practice in Guizhou, some similar to the taste of Dongyin Gong, but far from sour, because there is no lemon grass and citrus, which is the tomato boiled out, and the inside is accompanied by golden needle mushrooms. The cabbage and fat cow are cooked together, the fat cow tastes good, chewy, absorbs the sour taste of the soup, and this dish is also equipped with a dry sea pepper sauce, very weird. Fried noodles are actually a bit like fried beef, with shredded meat, sauerkraut, eggs, these are fried together, a little sour, these two dishes are quite rice, especially with fat cow soup to soak rice, free to eat three bowls of rice no problem. The fried rice is still quite enough, quite a big plate. It tastes a bit like egg fried rice, but it tastes better than adding some side dishes and it tastes better than egg fried rice. Overall, this restaurant is one of the few restaurants that taste better this time I went to Guizhou.

I didn&#39;t expect Carey to open a small dragon pot hot pot, the environment is very good, the taste of the dishes is very good, spicy to cool!

Address: Navigation Carey Market The market is not only one market, but is spread around the center of one market. Facing the right hand direction of the market, there are places to sell herbs and flowers. There are various well-known and unknown herbs on the roadside. The first time I saw fresh honeysuckle freshly picked, 1 yuan a handful, super fragrant, buy water to drink. Inside the market is the old street, mainly the vegetable market, and there are several bamboo shops, very popular, there is a kind of fireworks on earth. Facing the left hand side of a market, along the road, there are many tobacco leaves and smoke poles, these smoke poles are made by themselves bamboo smoke poles, many locals are inquiring about the price. As far as I know, the elderly in Sichuan and Guizhou areas like to go forward and see the Mengxiang Hotel. When I walk in, it is a very Miao-style market. It is mainly a place where Miao grandmothers embroider flowers to buy raw materials for clothes. What travel is, in fact, to integrate into the lives of locals and feel different humanities from their hometowns. Then the fireworks of Carey Old Street can satisfy all this, stroll around the local market and discover the beauty of life.

Good environment, dishes are recommended, there is a sense of memory

盘古寨是极具特色的以新派黔菜系为主的中高档餐厅，菜肴以黔菜为基础，融合诸多菜系菜品的精华，不仅继承保留了中国美食推崇的色香味，更在此基础上大胆创新，发展出独特的黔菜风格。

如果单纯从景色来说，这里真的是比较一般，但是还是可以体验一些不同的民族风情，从这个角度来说多了解一些少数民族还是不错的。

If it is purely from the scenery, it is really more general, but you can still experience some different ethnic customs. From this perspective, it is good to know more about some ethnic minorities.

盘古寨凯里经典景点之一，景色优美，风景宜人，建筑有特色，了解了相关的民俗风情和文化，趣味性强，值得推荐给大家，性价比超高的。

One of the classic attractions in Panguzhai Kaili, the scenery is beautiful, the scenery is pleasant, the architecture is distinctive, the relevant folk customs and culture is understood, the fun is strong, it is worth recommending to everyone, the price is super high.

值得去入住，酒店环境很不错，贵州的人民都很朴实、热情。空气非常清新，感觉置身于一个天然氧吧。周边设施也很齐全，医院、美食都有。

It is worth staying, the hotel environment is very good, the people of Guizhou are very simple and enthusiastic. The air is very fresh and feels like being in a natural oxygen bar. The surrounding facilities are also very complete, hospitals and food are available.

这里少数民族特色十足。一路上山，很多特色建筑店铺。晚饭灯光亮起，整个山区都特别漂亮。在山下那家吃饭，节目很多，还有篝火晚会。

盘古寨是我们凯里的一道美丽风景，他有象征着我们黔东南苗族侗族自治州的民族文化，在我们黔东南苗族侗族自治州象盘古寨这样的景色到处都是。黔东南苗族侗族自治州欢迎您的到来！

古老民族服饰秀、为远道而来的游客奉上独特的民族文化展示与民族歌舞表演，同时现场观众还可以与身着特色民族服饰的演员围着篝火一起跳起极具特色的苗侗民族舞蹈。

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