#May 1 travel any door Because of a movie, came to a city &quot;Long day&#39;s journey into night.&quot; one &quot;The Last Night of the Earth&quot; 2018-2024, finally came to my dream city! Watching the sunset in the next division, shuttled the city in the evening starlight, passing the road that Wanxuan once walked. From Changsha, two and a half hours of high-speed rail to Kaili, it is recommended to go on Thursday or Friday, Kaili city tour will be more convenient, no subway food: Miao Agge sour soup beef: take a taxi for more than ten minutes to eat sour soup beef! The tender beef and the skinned beef are very tender, and the side dishes are very fresh, and the crispy whistle potato is delicious! Miaoxiu Market: eat and drink enough to take a taxi for more than ten minutes to the National Style Garden. There will be Miaoxiu Market activities every Thursday and Friday. Many are embroidery products repaired by Miao grandmothers. Each embroidery is only one. The price is small and expensive. There are many silver jewelry, tie-dyeing, silver jewelry is cheaper. The owner said that most of them are Miao Yin or 925 Yinxiasi Ancient Town: It takes half an hour to take a taxi from the Fengqing Garden. It is very beautiful to go to the town on a sunny day. The green mountains and green waters are very cheap. I rented Miao clothes here. 50r a day. The owner is also very good. There are few people in Xiasi Ancient Town and the photos are very good. There will be fruit grown in the town, the price is very cheap, the fruit is strong, the snacks on the street are affordable, and a fried potato is only 5r! I set off to Guiyang at night and opened the next stop! #Traveled home

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#My love journey is full of surprises, Japanese-style izakayas pushed by friends around me! You can freely control it without time in the mall, open from the afternoon to 2 am! You can also enjoy the exclusive delicious food later after get off work! -📍 Shop Name: Blackbird Japanese Cuisine-🏠 Shop Address: First Floor, Unit 2, Building C, Cangheng Coordinates Commercial Plaza (Behind Hualian Supermarket) -⏰ Business Hours :17:00-02:00-💰 This Menu: Sashimi Sanpin 78, Sushi Platter 48, Fragrant Fried Foie Liver 68, Fragrant Fried Niu Tongue 68, Crab Tong 28, Cheese Crab Bao 38, Cheese prawn 38, miso soup x2/8 - &quot;dishes review&quot; 🐟 sashimi three spells: freshly cut salmon (the meat is fresh and tender without fishy smell, the soy sauce and mustard on the top can maximize the delicious taste of fish), Arctic shellfish (a faint sweet taste, no fishy taste is Q-pop strong, Really the favorite in sashimi), sweet shrimp (each shrimp is set in advance, eat soft and sweet.), tape (belonging to shellfish seafood, high protein and low fat is the heart of the weight loss people, each slice has lemon as the interval entrance light lemon fragrance and the fresh sweetness of the tape) -🍣 Sushi platter: If you are worried about eating a sushi, you will try six flavors of sushi platter. Every ingredients in the store can be tasted fresh. The rice selected is also very high-quality, each one is very full of sushi vinegar to make the overall taste just right, but also distinguish a lot of sushi on the market. -🦢 Fragrant fried foie gras: The portion of foie gras is more than many local shops, and it is very affordable at the same price! The surface will also be sprinkled with gold foie gras as an embellishment, and I really love oranges and toast! -🐮 Fragrant fried beef tongue: The heart is good, one of the best parts of the cow is the beef tongue! Fry with a little butter, glaze with secret marinade, the soft and tender taste of the fragrant appearance is really must be ordered! -🦀️ Cheese Crab Treasure: Roasted cheese mixed crab meat, exclusive store signboard! Hot eat hot crab meat and cheese taste just right! -🦐 Cheese and shrimp: each shrimp has a large head. The rich cheese and shrimp meat charcoal fire are roasted after adding flavor. The meat is fine and tender. ～-🥣 crab tongs and miso soup: crab tongs are really good at the end, and the slightly spicy combination of acid is very moderate after the pepper pickle. Meizeng soup must go to the Japanese food store! -📝 Comprehensive evaluation: From the entrance to the door, the welcome in Chinese and Japanese is full of lanterns at the top, and the atmosphere of the Japanese-style soaked wine house is full! The open kitchen can see the production process of ingredients, and you can eat with confidence! Whether it is one person or three to four people have enough places, there is even a private room to accommodate six people, the private room is very Japanese feeling, there are various animation and Japanese drama posters, the private room is in the eyes of the must favorite &quot;love letter&quot; poster. The freshness of the ingredients in the elegant Japanese food store must be the first choice, and the first time you go to the service, you will also help you match the must-order dishes.

It&rsquo;s really perfect. Miaowang Village is very cheap and delicious. It&rsquo;s really super cheap to order on Meituan. All kinds of dishes are very delicious. I have to go again recently, but I can&rsquo;t compliment the attitude of a few waiters.

口味很好，大众口味，大众消费。

#五一旅行任意门 因为一部电影，来到了一座城市&ldquo;Long day&rsquo;s journey into night.&rdquo;一《地球最后的夜晚》2018年-2024年，终于来到了我的梦中情城!在下司看了日落，在晚上的星光点点中穿梭在这座城市，走过万绮雯曾经走过的路。从长沙出发，两个半小时高铁到凯里，建议周四或周五去，凯里市内游打车会比较方便，没有地铁美食:苗阿哥酸汤牛肉:下高铁打车十多分钟去吃个酸汤牛肉!嫩牛肉和带皮牛肉都非常嫩，而且配菜很新鲜，脆哨洋芋也很好吃!苗绣集市:吃饱喝足打车十多分钟到民族风情园，每周四周五会有苗绣集市活动，很多是苗族奶奶自己修的绣品，每种绣品都只有一款，价格小贵，还有很多的银饰、扎染，银饰比较便宜，店主说大部分都是苗银或925银下司古镇:从风情园打车半小时就到了，晴天去镇子非常漂亮，青山绿水，物价也很便宜，在这边租了苗服，一天50r，店主人也非常好，下司古镇人流少，拍照也非常出片，镇子里会有自己家种的水果买，价格很便宜，果味浓郁，街上的小吃实惠量大，一份炸洋芋只要5r!晚上就出发去了贵阳，开启下一站!#旅行过家家

#冬日漫游指南 #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #排队也要吃的火锅

#Winter Roaming Guide #Really fragrant snacks collection #Local food to eat #Taste an authentic old brand #Hot pot to eat in line

鼓藏节过凯里来玩，在这边住一天，当然要努力吃一下凯里好吃的东西啦。凯里早餐种类很多，贵州很多城镇都有牛肉粉、羊肉粉、辣鸡面、米豆腐这里都有，但既然来到凯里，我还是挣扎着想吃一下有苗家特色的酸汤粉。查了一圈，发现博物馆附近有家开了11年的酸汤砂锅粉店，嗯，就是它了，这么冷的天，热乎乎的吃上一碗砂锅粉肯定是浑身冒汗。跟着导航来到这里，早上9点左右，就餐高峰期已经算是过去了，但点餐处还是很多人，外卖小哥一次取走5、6碗也是挺常见的事情。砂锅粉，也是贵州不管哪个城镇都会有的美食，汤底根据具体区位有所不同，有清汤、麻辣、酸汤、红烧肉、辣子鸡等等，小小一口锅里，除了粉，还有丰富的菜蔬，这家店只卖砂锅粉，一口大灶同时可以煮十几个锅，热热闹闹带着地气儿。点上粉以后，等待的时候，最应该做的就是给自己做一碗美滋滋的蘸料。没错，蘸料是自助的，全貌就是这个样子，在蘸料区我发现了比较特别的东西，左下角这个番茄酱跟辣椒一起炒制的辣椒，这是我第一次在店里的蘸料区看到。毫不犹豫的来上一大勺，再来点折耳根、干辣椒、葱、木姜籽油，诶？怎么没有耗油呢？算了还是去隔壁堂屋里等粉上桌。不一会，服务员孃孃就端着还在冒泡的砂锅送上来了，吃砂锅前先品汤是我的习惯，他们家酸汤砂锅的酸怎么说呢，酸的不是很刺激，少了些激烈的味蕾刺激，再咂咂嘴，这汤底居然没有豆芽的鲜味，唉这一条就要丢20分。然后我发现凯里这边的米粉会比贵阳的细一些，也硬一些，就算经过砂锅的熬煮，也还是口感偏硬。和酸汤米粉一起煮在锅里的是，撕得细碎的包菜，切成极薄片的新鲜香菇，小如指头尖大的珍珠肉丸，切得极薄的猪肝，和一些火腿肠。整一锅里面最好吃的应该是小小的肉丸子，指头尖大小，却是极香的，原生的土猪肉那种富含肉气的鲜香，让人欢喜。实事求是的讲，这家的砂锅粉材料给得相当扎实。也颇为新鲜，但是汤头里缺少一些鲜香，汤底应该不是骨头熬出来的，也没有经历过豆芽或白萝卜、海带的洗礼。带着一些山里人的耿直之气，缺乏一些我喜欢的鲜美。总而言之，这家店味道上我只能给它70分，但是作为外地人来凯里品尝的特色早餐，还是可以一试的。

Guzang Festival to play Carey, live here for a day, of course, to try to eat Carey&#39;s delicious food. There are many types of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggle to eat the sour soup powder with Miaojia characteristics. Checked around and found that there is a sour soup casserole powder shop near the museum that has been open for 11 years. Well, it is it. On such a cold day, eating a bowl of casserole powder must be sweating all over. Follow the navigation to come here, around 9 am, the peak meal period has been passed, but there are still many people at the ordering place, takeaway brother take 5 or 6 bowls at a time is also quite common. Casserole powder is also a food that no matter which town in Guizhou will have. The soup base is different according to the specific location. There are clear soup, spicy, sour soup, braised pork, spicy chicken, etc., in a small pot, in addition to the powder, there are rich vegetables and vegetables. This store only sells casserole powder. A large stove can cook more than a dozen pots at the same time, and it is lively and lively. After ordering the powder, when waiting, the most important thing to do is to make a bowl of delicious marinade for yourself. Yes, the marinade is self-service, the whole picture is like this, in the marinade area I found something special, the bottom left corner this ketchup with chili fried pepper, this is my first time in the marinade area in the store. Without hesitation, come on a tablespoon, and some folded ear root, dried chili, spring onion, wood ginger seed oil, scorpion? Why not consume oil? Forget it or go to the next hall room and wait for the powder to be served. Soon, the waiter&#39;s wife brought the casserole that was still bubbling. It was my habit to taste the soup before eating the casserole. How to say the acid of their sour soup casserole? The acid is not very exciting. It is less intense taste buds. I will grin again. There is no smell of bean sprouts in this soup. Alas, this one will lose 20 points. Then I found that the rice noodles on Kaili&#39;s side will be finer and harder than those in Guiyang. Even if they are boiled in a casserole, they still taste hard. Cooked in a pot with sour rice noodles, torn cabbage, cut into extremely thin slices of fresh mushrooms, small fingertip pearl meatballs, cut extremely thin pork liver, and some ham sausage. The best thing in the whole pot should be small meatballs, the size of the fingertips, but it is very fragrant. The fresh fragrance of native pork rich in meat is very pleasant. To be honest, this casserole powder material is quite solid. It is quite fresh, but the soup is missing some fresh fragrance, the soup base should not be boiled out of bones, and has not experienced the baptism of bean sprouts or white radishes and kelp. With the uprightness of some mountain people, there is no deliciousness that I like. All in all, I can only give it 70 points in the taste of this store, but as a foreigner to Kaili taste the special breakfast, you can still try it.

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