I always say that I leave the university and leave Jinzhou. I didn't eat a delicious barbecue. I said it was delicious, how delicious you thought it was. Don't hold high expectations. You will find it really good in your ordinary heart. Basically, most of the store guests in Jinzhou have no carbon on the table. Can't bake yourself. This freshman was very uncomfortable when he first came. Also scolding. I always feel that the barbecue city does not give the stove. It took a long time to find that this is also a reason for the taste. The fire is in place before the string is on. When it is cold, it will give you the tireless heating. It's a few pieces of carbon in a stove. The unpalatable roast means that you are too bad. This location is at the west gate of Shanghai University. The environment can be said to be the number in Jinzhou, and people are endless all night. ♡ Lamb skewers & lamb tendons. Jinzhou also rarely has large skewers, small skewers have almost no taste, others are pure lamb roasted to the aroma of the realm, spring, autumn, winter and summer, after many years, the taste has not changed, the meat will not be old but the fire is here. And I think most of the small skewers in Jinzhou are of the same standard. The lamb tendons are small tonight, fragrant and simmering. Tomorrow, I will change to a netizen to guide the big meat tendons. ♡ silkworm cockroaches. I know the picture, it is very big. ♡ special belly pot. Unlike Dalian, people have the same price, there are vegetables, meat and belly, and the taste is even better, unlike Dalian vegetables, which add extra money. ♡ roasted beans. Mainly talk about his beans. Quanjinzhouli said that it is also a leader. I didn't see any difference, but it was extra delicious. I continued several copies all night. recommend. ♡ Heart tube. Crispy and tender, Jinzhou barbecue is this kind of ingredients that are afraid of old and hard, you don't have to worry about being recruited at all, the size and thickness of the cut are very convenient, crisp and chewy. ♡ steamed buns. When I went to college, a person could order five roasted steamed buns to eat, and I couldn't eat one back to Dalian? ? ? ? ‍♀️. It's so exaggerated, the more ordinary things can reflect the difference. Jinzhou roasted steamed buns have two practices, his family is sugar and white sesame, the next one said that the fire is the same, from the inside to the outside can be roasted, it should be the most difficult, but also the reason for delicious. ♡ Five-flowered meat gold needle mill. You can see that this side is very convenient, the gold needle is also very neat, it will be particularly uncomfortable after a bite, the meat and gold needle grinding are roasted, you will not feel the gold needle grinding raw, the meat outside will not feel dry, you must order. ♡ Chicken Wings & sweet potato slices & gold needles. These are also good. Nothing special. I won't say it one by one. ＊ bread slices. Looks good. Huang Chengcheng. But too soft. There is no taste for baking. This is average. ＊ ribs. The shape is very cool, the taste is really average, there is no taste of the classic ribs, the ribs are still the stick of the night market. Jinzhou Barbecue has long been rated as a national intangible cultural heritage. I hope that the large and small barbecue shops in Jincheng will not smash the signboard and keep this hometown flavor.

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