&quot;Thousands of night lights are waiting, and three meals are accompanied by the eclipse&quot;, it is very warm to see this sentence. It seems that the owner of this store is still more sentimental and pursuing. [Dishes] The product is very good-looking, the taste is good, and the quantity is more exquisite. [Environment] The environment inside and outside the store has nothing to say, very good. [Recommended] Personal feeling is more suitable for quality requirements, and does not like noisy business reception, or friends gathering.

Trip Gourmet Awards 2023

ANTSTORY

Environment: The restaurant is in a Chinese and Western Hexi Ancient Building in the Wudian City Scenic Area. The hall has two floors and the first floor hall decoration is simple and classic in the traditional style of Weinan, and there are several private rooms around. Service: The reception was very warm and arranged a reserved private room. The dishes are all flavors of Quanzhou in southern Anhui, and the tableware used is also more distinctive. The peanuts presented are very fragrant. Dishes: four-color dishes 59 yuan tofu, chicken feet, pig feet, head water seaweed shrimp skin, of which tofu is best to eat and then added an 18 yuan. Mushroom meat mousse hibiscus egg 29 yuan egg soft smooth water tender, mushroom meat mousse fragrant and rich. Gold steam pot chicken 189 yuan is worthy of the signature chicken delicate and tender, the soup is fresh and fragrant. Pressure pot leek rice 46 yuan rice grain soft fragrant oil, peanuts, sea rice, leeks and other fresh salty fragrance is very delicious. Bamboo bird&#39;s nest crab meat 79 yuan bamboo bird&#39;s nest fresh and crisp, protein floating soup thick. Onion roasted fragrant potato ribs 99 yuan ribs are very loose, fragrant taro powder sauce salty and thick. Local pork fried chicken stew 69 yuan meat slices fine fennel tender, chicken stew fungus crispy smooth tender. Yuhua stone pot beef 79 yuan stone pot is hot and rolling, beef is tender and fennel, black pepper juice is strong and salty. Countryside tofu fried cabbage 39 yuan, oil tofu, meat slices, cabbage combination, fresh and refreshing also put white fruit embellishment. One of Quanzhou&#39;s specialties of 79 yuan Quanzhou fish, the sauce is rich in rich and sweet, and the fish is very smooth and delicious. The large pot of water boiled three fresh 149 yuan is a large pot. The seafood ingredients such as shrimp, salmon, and clam are rich in spicy and generally not strong enough to season. Abalone juice buckle turnip 36 yuan turnip turnip turnip simmer salty fresh taste. Most dishes are rich and quite distinctive. Environmental services are better, highly recommended to taste.

&quot;Fujian&#39;s most beautiful Starbucks&quot; ▪️ Starbucks understands architecture. It is selected to choose an 80-year-old Lufei Overseas Chinese old house &quot;Liuqing New House&quot;, which basically retains the original appearance of ancient temples. ▪️ Ancient temple style red brick old house, brick and stone bottom, solid wood beams, wooden doors and windows, even the doors and doors are old-fashioned wooden rafters; The pillars were intricate eaves, under which were various wood carvings, bluestone foreheads, and narrow stone pillars like the stone library gate. ▪️ Into the gate is a small patio courtyard, left empty in the middle, sitting around, connecting the original loose building, becoming a semi-open venue with coffee fragrance, very cleverly pleasing. 📌 Store name: Starbucks (Wudian City Store) 📍 Address: Liuqing New House, No. 2 Zhuangyuan Street, Wudian City, Jinjiang, Quanzhou City

The Qingye Japanese food in Wudian City, Jinjiang, counts this time as the second time to eat, just take the time to take the bus to write down the daily record environment: the exterior is a unified Wudian City village, independent courtyard, after entering, is the small compartment around the field shape distribution, the middle is the patio and the interior. At noon, there is no in-store lighting, all relying on the patio lighting, the whole environment is very spacious and bright. The tatami cubicle is all semi-closed, each table is independent, if you need to pull down the curtain, very good privacy, each room has a nameplate of the independent room name instead of a simple number card, the seat is also spacious enough Dishes 1. Durian fruit roll fruit flavor roll, A bite of a durian fruity aroma and seasoning will spread the entire mouth, mixed with caviar cucumber pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean up the smell 2. The first two conch sizes are not uniform, but the impact is not big. I directly eat mustard with Japanese soy sauce. The taste of the snail is tough and the taste is fresh and the soy sauce is improved. The taste is more tasteful 3. Roasted blue and white fish skin is roasted after burning. The outside is burnt and tender, the waiter intimately helps to divide the pieces, the fish meat is divided into pieces and squeezed with lemon juice and quickly entered. Taking advantage of the still slightly hot, the fruit acid is fresh and very neutral by the fish meat, so that it has a slight return to Gan 4. Sashimi is a qualified Japanese material. The most important thing is the quality of sashimi. The sashimi is the sashimi. Bright color without white, fat texture clear no divergent entrance, thick cut fish raw, fish fat and not greasy is not soft taste but delicate. Qingye has also been open in Jinjiang for several years, and Japanese materials have begun to be consumed by more and more people. The instructions that can be operated can be accepted by consumers. At least twice for me, it is a better consumer experience.

Location: Jinjiang Wudian City 👉🏻 Next to Wanda Plaza 💰 280 yuan per capita ⚠️ You need to make an appointment in advance. If you don&#39;t know where to go for a date, come here for a dinner. The pro test is really private ❗ and the advanced 🥹🥹 Both people have a small card seat. There are slippers under each table to change, 👟 Take off your small shoes, take off the fatigue of the day, and have a good meal [Awesome] Every time you come, there are many people, but it will not be noisy. The service is very good, the ingredients are fresh, although bring him/her, in short, tall and tall [Cute][Cute] # high value Japanese food #romantic dating restaurant #local must eat seafood Japanese food #Jinjiang Wudian City #high-end Japanese food

In Wanda, close to Wudian City, this store is quite good to eat Chaoshan beef, mainly because the taste is OK, slightly better than other homes that have been eaten in Jinjiang before, but the internal space feels more depressed, very crowded, and the ceiling is also lowered. There are quite a lot of people and good business.

Jinjiang&#39;s most lively Wudian City old neighborhood, the night market is very popular, and the famous Linjia Weinan cuisine, all the way into the alley through various old houses, to the antique restaurant. The private room is in a separate courtyard, the environment is elegant, the dining table and the tea table are both heavy, the dishes are mainly in southern Fujian taste, and all kinds of classic styles are relatively complete. The selected dishes are excellent in style, and the most amazing is the flower glue taro, the flexible of the flower glue and the soft fin of the taro, full of joyful taste.

&quot;夜灯千盏有人等候，日食三餐有人相伴&quot;，看到这句话，很暖心。看来这家店的老板还是比较有情怀和追求的。【菜品】出品挺好看，味道也不错，量比较精致。【环境】店内外的环境没得说，非常好。【推荐】个人感觉比较适合对品质有要求，且不喜欢吵吵闹闹的商务接待，或者朋友聚会。

[薄荷]环境：位于晋江五店市内，独立小栋楼房，装修风格时尚现代。环境很好，商务宴请，家人聚餐都是很好的选择。[服务铃]服务：服务员专业素养高，会根据人数推荐菜品，询问是否忌口，上菜都会报下菜名和吃法，这点很好。「黄椰汁花胶焗青蟹」超多人推荐的菜品，螃蟹肉质鲜美，酱汁浓郁，拌米饭特别棒。超级大的一份，里面也有加了土豆。用火保持温度。「迷迭香盐焗澳洲羊排骨配开心果酱」也是超大一份，羊排外酥里嫩，肥瘦相间，本身没有特别多的调味品，有单独配蘸料和开心果酱，迷迭香搭配羊排，保留本身羊排的风味，又带着迷迭香的香气，很不错的一道菜品。「黑椒猪肚鸡」这道好吃，鸡肉做的特别好，潮汕风格的煲类，黑胡椒调味，有鸡肉，猪肚，菌菇，荤素搭配，营养丰富。「金木耳菊花炖雪梨甜品」饭后来一杯特别降温，解腻消暑，推荐哦。

[Mint] Environment: Located in Wudian City, Jinjiang, independent small buildings, stylish and modern decoration style. The environment is very good, business banquets, family dinners are a good choice. [Service bell] Service: The waiter is highly professional and will recommend dishes according to the number of people, ask if they are taboo, and the name and method of eating will be reported for serving. This is very good. &quot;Yellow coconut juice flower gum green crab&quot; is recommended by many people. The crab meat is delicious, the sauce is rich, and the rice is very good. A super big one with potatoes added. Keep the temperature on fire. &quot;Rosemary Salt - Australian lamb chops with pistachio jam&quot; is also a large one, the lamb chops are tender and fat and thin, there is no special condiment in itself, there are separate marinades and pistachio jam, rosemary with lamb chops, retain the flavor of its own lamb chops, and bring the aroma of rosemary, Very good dish. &quot;Black Pepper Pork Belly Chicken&quot; is delicious, the chicken is particularly good, the tide style of ferns, black pepper seasoning, chicken, pork belly, mushrooms, vegetarian combination, rich in nutrition. &quot;Golden fungus chrysanthemums - Sydney dessert&quot; rice later a cup of special cooling, relieve greasy heat, recommended.

蚂蚁私厨融合菜位于五店市，正中央的位置，独栋闽南风格的大别墅。然后内部空间就完全不一样了，非常幽静典雅，二三楼是包间。点菜后上菜速度也挺快的，服务员服务态度超好，给予宾至如归的感觉。|黑胡椒焗猪肚鸡^微微胡椒味，不会很辣。香味扑鼻，很是诱惑。猪肚很脆，鸡肉够嫩，很赞。|芝士瑶柱虾饼^虾饼很鲜，也足够嫩，轻轻咬开略带拉丝。|西式番薯南瓜浓汤^南瓜与番薯混合汤汁，上面洒上咸奶油。咸甜混合，口感奇特。总体汤底略咸了点。|时令银鱼羹^配料丰富，入口顺滑，喝起来挺舒服。缺乏点惊喜。|清黄油遇双笋^入口爽脆，足够入味。|花胶青蟹佐黄椰汁^压轴青蟹让我超级欢喜，一份99大洋，螃蟹为红膏蟹，个头也挺大，很是实在。肉质翁实，咖喱味很足，吃起来很是过瘾。就冲这道，可以给满分。这次蚂蚁私厨融合菜到店体验挺满意的。

Ant private kitchen Fusion cuisine is located in Wudian City, in the middle of the center, a single-family southern style villa. Then the internal space is completely different, very quiet and elegant, the second and third floors are private rooms. The speed of serving after ordering is also very fast, the waiter&#39;s service attitude is super good, giving a feeling of being at home. |Black pepper stewed pork belly chicken^ slightly peppery, not very spicy. The fragrance is sniffing and very seductive. The pork belly is crispy, the chicken is tender enough, very good. |Cheese stew shrimp cake ^ shrimp cake is very fresh and tender enough, gently bite the slightly pull. | Western-style sweet potato pumpkin soup ^ pumpkin and sweet potato mixed soup, sprinkled with salted cream. Salted sweet mixture, strange taste. The overall soup base is slightly salty. |Seasonal silverfish ^ rich ingredients, smooth entrance, very comfortable to drink. Lack of surprises. | Butter butter meets double ^ the entrance is crisp and delicious enough. | Huajiao green crab with yellow coconut juice ^ Pressing green crab makes me super happy, a 99 ocean, crab is red paste crab, the head is quite big, very real. The meat is real, the curry is very full, and it is very enjoyable to eat. Just rush this road, you can give full marks. This time, the Ant private kitchen integrates dishes to the store and the experience is quite satisfactory.

红砖厝瓦,闽南风格,览美景中品美食佳肴.探索美食,追寻美味,追寻新店蚂蚁私厨晋江五店市内,清叶日料往前小段即可看见招牌.于桃花叠浪边,一座三层古厝大宅内,引景入窗,盆栽点亮全场,简约西式装修,融合美学,艺术和时尚表述,喜欢探索美食,探索每道精致料理引领大自然食材的创作者.品尝精致料理同时,带领你感受品尝美食乐趣所在.清蒸河鳗私厨椒麻汁---清蒸手法,将河鳗鲜展现无余,肉质鲜嫩中透着椒麻汁,麻麻微香微辣口感,鲜香爽口,芝士瑶柱虾饼---金黄灿灿虾饼,入嘴每一口外酥里Q软脆可口,芝士浓郁香味包裹起瑶柱鲜味,虾饼酥香酥脆感,令人口口滑香,久久回味于舌尖之上.日晒海皇焖天使面---天使般Q弹面吸收海皇鲜味,更加Q爽弹香.迷迭香熏烤羔羊排-----羊排给予迷迭香味及各种调味相互吸收入内,令其羊排中的膻味骚味去除到位,品尝起羊排滑嫩鲜甜鲜香,肥而不腻,腻而不膻,每一口都久久回荡于口腔之内.西式番薯南瓜浓汤----加入甜番薯的南瓜浓汤,让整份南瓜浓汤层次感更丰富,甜而不腻口感中浓郁的南瓜香味又存余着番薯甜甜的甜味,品尝人生的风味百态般,秒掉整碗汤.私厨煎露杰鸭肝糕----区别于鹅肝那股入口即化口感之分,更有咀嚼感口感尤其丰富,煎出酥香滑嫩,把鸭肝等腥味火候煎得恰到好处,香,滑,嫩,香.主厨特调水晶冰草沙拉---爽口沙拉解腻又解口,脆感冰草淋入沙拉的甜丝,口口香脆甜蜜.童年石花膏配马蹄雪葩---石花膏滑Q口感,马蹄脆感,香茅渗透起点香起亮,简简单单一道甜品,令其简约而不简单,使其口感更加丰富.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 风味万千种,精心烹制美食,将大自然食材展露成一道道艺术佳品,欣赏艺术之时,品美美食佳肴,人生不够如此.

Red brick and tile, southern Wei style, beautiful scenery of Chinese food. Explore food, pursue delicious food, pursue new store Ant Private Kitchen Jinjiang Wudian City, clear leaves and Japanese materials can see the signboard in the small section. On the edge of the peach blossoms, a three-story ancient house, leads the scenery into the window, potted plants light up the whole venue, Simple Western-style decoration, combining aesthetics, art and fashion expression, like to explore food, explore every exquisite cuisine to lead the creator of nature ingredients. Taste exquisite cuisine, and lead you to taste the fun of food. Steaming river - private kitchen pepper and hemp juice - steaming method, Freshly displayed river oysters, freshly tender meat with pepper and hemp juice, flavour and spicy taste, fresh and refreshing, cheese oyster shrimp cake - golden shrimp cake, each mouth mouth Q soft crispy and delicious, cheese rich fragrance wrapped up the oyster column fresh flavor, shrimp cake yster crispy crispy, making a mouth smooth, Long time aftertaste on the tip of the tongue. Sun-Sun Haihuang - Angel-like Q-flavour absorbs the flavor of the sea emperor, and more Q refreshing. Rosemary smoked lamb chops - - lamb chops give rosemary fragrance and various seasonings to absorb each other into the inside, so that the smell of the lamb chops is removed in place, Taste the lamb chops smooth and sweet, fat and not greasy, greasy and not simmering, each mouth is echoed in the mouth for a long time. Western-style sweet potato pumpkin soup - add sweet potato pumpkin soup, so that the whole pumpkin soup layer more rich, sweet but not greasy taste of the strong pumpkin fragrance and leftover The sweet sweetness of the potato, taste the flavor of life, drop the whole bowl of soup in seconds. Private kitchen fried Lujie duck liver cake - different from the foie gras entrance is the taste of the taste, more chewy taste is especially rich, fried fennel is smooth and tender, duck liver and other fishy smells fried just right, fragrant, slippery, tender, Fragrance. The chef specializes in crystal ice grass salad---cool salad greasy and unsettling, crispy ice grass drizzle into the sweet silk of salad, crispy and sweet. Childhood stone flower paste with horseshoe sled---stone flower paste smooth Q taste, crispy horseshoe, citrus infiltration starting point fragrance, simple and single dessert, Makes it simple but not simple, makes it more rich. Thousands of flavors, carefully cooked food, the natural ingredients show into a great art, enjoy the art, taste the delicious food, life is not enough.

来五店市闲逛时,晚饭到蚂蚁私厨中品尝蚂蚁的美食.这家美食藏热闹五店市中,白色为主,一楼大堂位置分区分明,二楼各个包厢,明亮整洁,特色之处的窗花增添色彩,庭院式,让人有种回家的感觉,每个窗户都会摆上一个窗花.芝士瑶柱虾饼,外酥里嫩的,芝士味道浓浓的,瑶柱特有的鲜美,好好吃.烤羔羊排,羊排腥味去除,烤得很香,酥脆酥嫩,一根接一根,停不了.南瓜浓汤,这道汤超喜欢,南瓜的清鲜,浓稠而不稀,鲜甜而鲜美.

When you come to Wudian City, you will taste the food of ants in the ants private kitchen for dinner. This food is mainly white in the lively Wudian City. The lobby location on the first floor is divided into distinct rooms. The boxes on the second floor are bright and clean. The windows and flowers in the characteristics add color and courtyard style. It makes people feel like going home. Each window will be placed with a window flower. Cheese stew shrimp cake, tender in the outer and inner, cheese tastes strong, delicious in the unique deliciousness of the stew. Grilled lamb chops, lamb chops are fishy, roasted very fragrant, crispy and tender, one after another, can&#39;t stop. Pumpkin soup, this soup is super like, The pumpkin is fresh and thick and not thin, sweet and delicious.

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