😍 The landform of Jiushan half-water and half-fentianed fields gives Pingxiang Jingning an idyllic poetic and picturesque atmosphere, and also breeds delicious food. Jingning is the birthplace of Zhejiang "100 County Thousands of Bowls", with ten bowls of Yuanjia, ten small dishes of Tongxiang, and ten medicine meals of Tongxiang! Follow the food tour Jingning, is the most full harvest of this station! 😊 This "Pingxiang Snack" is located on the food street, which is also a concentrated area for locals. The meal business is very good, which shows its popularity! It is also one of the top ten net red restaurants in Pingxiang! 🍀 Downstairs is the hall, mainly for 1-2 food, and there are multiple boxes upstairs. The whole is full of ethnic minorities! There are not only special snacks in Tongxiang, but also a variety of Dai dishes! Impressed with tofu Niang and Yuanjia Toastcakes. ✅ Tofu Niang is known as the "mother of tofu", soy is ground into the pot and boiled directly after stone is ground into the pot, tender but not slippery, paste but not greasy, fresh fragrance! Its production also has a beautiful legend! ✅ Yuanjia Tue Cake, the bread is radish silk, crispy and refreshing ✅ Xiangfan Huangqi, golden color, delicious aroma 🦆 Duck and Duck take you to eat 👉 Tongxiang Snacks (Food Street Store) 📍 Address: No. 32 Huancheng North Road #summer food exploration store #one person said a good place to drop a summer fire #start hi flight mode in one second