Pot mirror Hong Kong style kung fu hot pot, hot pot world Hermes, signature Matsutake clear soup, Matsutake soup delicious and nutritious, first a bowl of appetizer. Special beef from Australian beef, thick and tender, lip and teeth burst juice.

鍋境港式功夫火鍋·夜宵

What to eat in Jiangyin, it must be the puffer fish building. We chose the middle and upper equivalent. The practice of braised in the township, the meat taste is still good. I still can&rsquo;t eat the fish skin. The knife fish is good. The restaurant is quite satisfactory. The specimen of the puffer fish is amazing. After eating the old town, it&rsquo;s still quite good to go around and eat. Interesting.

It&#39;s great. I can&#39;t eat enough. The service is very thoughtful. Come again next time.

taste good! taste good! taste good! taste good! taste good! taste good!

It&#39;s delicious, more than 300 people for three people are still very cost-effective, they all eat, and the service is very good! I have finished eating everything, and the activity also sent two dishes. Haha, the fruit is quite fresh, the oranges are very sweet, I want to know where to buy the oranges.

I have been eating here. The environment tastes very good. As always, I will always come. The service is good.

锅镜港式功夫火锅，火锅界的爱马仕，招牌松茸清汤，松茸汤鲜美又富营养，先来一碗开开胃。特级牛肉出自澳洲牛肉，厚实鲜嫩，唇齿爆汁。

传说中火锅界的爱马仕，收藏许久，终于打卡。【坐标】位于兴橙银座的一座独立小洋楼里，闹中取静。停车场有直达电梯到店里。【环境】不起眼的独栋小洋楼，整体环境简约大气豪华又不失格调，二楼还有单独的衣柜 很贴心。【服务】服务员全程都是带着白手套为我们服务，顿时感觉高大上。nice 很有耐心 基本烫涮全程不大自己动手，都是帮着烫熟夹在每人碗里；落座服务员送上养生润肺的竹蔗水和餐前水果。而且发现服务这么好，还没有服务费。餐前每人面前上一份调料盘 每盘八种调料，可以自己调制蘸料也可以帮着调制；特别说下盘里的蒜是炸过的 很香很脆，吃在嘴里蒜味也不会太重。单点价格略高，幸好最近有988团购套餐，不然真心一餐下来感觉肉疼的～这家火锅小吃吃人均小200，估计正儿八经吃，人均800～1000也是正常，毕竟菜品和服务品质 环境 一餐吃下来的感受，都是值得一去的，物有所值。港式火锅是出了名的真材实料，用最新鲜的食材花心思煲一份营养汤底～而且最正确的吃法先喝汤再涮海鲜再喝汤。【招牌松茸汤底】暖胃养生，感受原汁原味，香气四溢。【精选牛肉粒】量不多，口感鲜香嫩【精选牛肉】现切厨房，肉眼可见的新鲜，漂亮的大理石纹理，肥瘦相间，烫涮后口感有淡淡的奶香味，很嫩。【斑节虾】还是蛮给力的，个大关键上桌的时候发现虾须还在动，下锅5分钟开吃，肉质Q弹细腻。【比目鱼】端上桌店员就问生吃还是涮？在座各位都选择涮，不过我还是觉得生吃口感鲜嫩，涮过口感一般。【炸腐皮】基本是港式火锅必备，店员烫涮前会提前问客人喜欢脆还是软，我喜欢滚汤里微涮2秒就可吃，此刻稍微浸泡整个卷饱含汤汁，口感外脆里软，而且不油腻。【手打鲮鱼滑】第一次听说这种鱼，貌似鱼滑种加了马蹄，脆脆的 嫩滑鲜嫩，口感极佳。【炸鱼皮】单点。48一份。喜欢香酥脆口感就直接吃，怕油腻也可放在火锅里涮下吸收汤汁精华，酥脆口感加上湿润的汤汁，貌似还蛮好吃。【精选韭菜饺】现包，而且煮的时候发现饺子皮呈透明状，能看见内馅，很吸晴。皮薄馅多 味道好鲜【天目湖大鱼头】128一份。其实是一整条鱼，鱼片厚薄均匀，现杀的鱼肉质饱满有弹性。【饭后甜点】甜品品名颇有创意的写在一把古色古香的团扇上。【杨枝甘露】酸酸甜甜 很清爽 【桂香鸡头米】时令养生甜品：软糯的鸡头米，非常新鲜。

Legendary hot pot world Hermes, collection for a long time, finally punched in. [Coordinates] Located in a small independent western-style building in Xingcheng Ginza, quiet in the middle of noisy. The parking lot has a direct elevator to the store. [Environment] The inconspicuous single-family small western-style building, the overall environment is simple and luxurious without losing style, and there is a separate wardrobe on the second floor. [Service] The waiter served us with white gloves throughout the whole process, and immediately felt tall. Nice very patient Basically hot the whole process is not doing it yourself, they are all helping to hot the cooked sandwich in each person&#39;s bowl; the waiter who sits down sends bamboo cane water and pre-dinner fruit to maintain health and moisturize the lungs. And found that the service is so good, there is no service fee. Before the meal, each person in front of the previous seasoning plate, each plate of eight seasonings, you can make your own marinade or help to make; especially the garlic in the next plate is fried, very fragrant and crisp, eating in the mouth garlic will not be too heavy. The price of a la carte is slightly higher. Fortunately, there are 988 group purchase packages recently. Otherwise, I really feel the meat pain after a meal. This hot pot snack is 200 per capita. It is estimated that it is eaten in the past, and the per capita is 800 ～ 1000. After all, the quality of the dishes and service environment. The feeling of eating a meal, It&#39;s all worth a visit and good value for money. Hong Kong-style hot pot is famously real materials, with the freshest ingredients to think about a nutritious soup base ～ and the most correct way to eat first, then simmer seafood and then drink soup. [Signature Songyu Soup Bottom] Warm stomach health, feel the original flavor, aroma overflow. [Selected beef grains] Not much, fresh taste [Selected beef] Now cut kitchen, fresh visible to the naked eye, beautiful marble texture, fat and thin, after hot stew, the taste has a faint milk fragrance, very tender. [Spotted shrimp] It is still quite powerful. When the key is on the table, I found that the shrimp must still move. I will eat it for 5 minutes in the pot. The meat Q is delicate. [Flounder] The clerk on the table asked whether to eat raw or oyster? Everyone here chooses , but I still feel that the taste of raw food is fresh and tender, and the taste is average. [Fried rot skin] Basically, Hong Kong-style hot pot is a must. The clerk will ask the guests in advance whether they like crispy or soft before hotting. I like to roll the soup for 2 seconds. At this moment, I can soak the whole roll with soup. The taste is crispy and soft, and it is not greasy. [Hands squid slide] The first time I heard about this fish, it seems that the fish slide has added horseshoes, crispy and tender, and the taste is excellent. [Fried fish skin] A single point. 48 copies. If you like crispy and crispy taste, you can eat it directly. If you are afraid of greasy, you can also absorb the essence of soup under the hot pot. The crispy taste and moist soup seem to be quite delicious. [Selected stew] is now packaged, and when cooking, it is found that the skin of the dumplings is transparent, and you can see the filling, which is very clear. The skin is thin and the filling is delicious [Tianmu Lake big fish head] 128. In fact, it is a whole fish, the fish fillets are thick and thin, and the fish meat is full and elastic. [Dessert after dinner] The dessert name is quite creatively written on a handful of antique group fans. [Yangzhi Mann Dew] Sour and sweet, very refreshing [Guixiang Chicken Head Rice] Seasonal health dessert: soft chicken head rice, very fresh.

鍋境港式功夫火鍋·夜宵

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