Beautiful, because of the same good, commemorate 10 years. I remember the food we originally ate together. I was super foodie, 4 pots of sake and 3 cups of draft beer in the evening. 24 crayfish, 1 half-imperial crab, Wandao Bund store, full of happiness!

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South Korea&#39;s sixth year, Jeju Island has also gone to Jeju Island several times. The black pork is familiar to everyone. We will punch in every time we go. Then babies who don&#39;t like pork can actually try the seafood of Jeju Island, and they are also a Korean classmate 추천. King Crab Store Leading Jeju Food

#2 of Fine Dining  in Jeju

This Jianghudong barbecue on the health road is very famous, tastes good, the pork is very thick, very full, the meat is tight, the juice is rich, first roast black pork with the egg pulp, change the plate and then test beef. The environment is OK, the exhaust fan is still powerful, slightly smokey.

A good Korean seafood shop, the sashimi inside tastes not bad, the salmon in the fore dish tastes delicious, the Korean side dishes are really a lot, eating side dishes is basically half full.

Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

#1 of Light Bites in Jeju

Every time I go to Jeju Island, I personally think it is the most authentic one. It used to be run by a few grandmothers. This time I went to seem to change the boss. The grandmother was gone. There was actually a Chinese-speaking waiter. The young lady was so kind and gave us two side dishes. It was very friendly to the Chinese. The taste of the potato pot has not changed, and it is still so delicious, we chose this one for the first meal on the first day and the last meal before the airport.

Especially like this big red Zhejiang vinegar white flower glue, white flower glue with fresh chicken soup pickled for many times, dripping into the big red Zhejiang vinegar after strong mellow refreshing, full of gel, with nine years of Gansu lilies crisp and sweet, and then with kaluga fish embellishment, the signboard is really well-known. Green bean meat cake king crab, shell king crab under the meat cake, fresh edamame with a knife lightly chopped into beans, increase the granular feeling of meat filling, with the Shanghai people especially favorite sweet-scented osmanthus fragrant braised, and crab meat with the sweet juice to dip into the meat cake, rich and fresh. Heavy new dishes Dadong Xu is not greasy roast duck 5.0 with kaluga fish, the biggest feature is: duck skin is particularly loose, low fat is particularly less oil, meat is tender and juicy, delicious to stop [color]

美好，缘于同好，纪念10年。还记得我们最初一起吃的那些美食，我超级吃货一个，晚上4壶清酒，3杯扎啤。24只螯虾，1只半帝王蟹，万岛外滩店，满满快乐！

韩国的生鱼片和日本的不太一样，用的基本上是当地的鱼，没有金枪鱼那么肥嫩，只能说作为当地的特色尝试一下，泡菜饼味道很不错哦。

Korean sashimi is not the same as Japanese sashimi. It is basically local fish. It is not as fat and tender as tuna. It can only be said that as a local specialty, the kimchi cake tastes very good.

对于sashimi 其实不是特别喜欢，但是来到这边总是感觉需要尝试一下，放下自身的感觉，尝试了一次，感觉比想象的要好，没有鱼腥味，搭配了酱油，味道不错。

For sashimi is actually not particularly like, but come here always feel that you need to try, put down your own feeling, try once, feel better than expected, no fishy smell, with soy sauce, taste good.

亲自下海捕捞的，其新鲜度可想而知。生鱼片、鲍鱼、海参、海鞘&hellip; 应有尽有。喜欢吃生鱼片的朋友去济州岛千万别错过这家采用当地最新鲜的食材的海鲜专营店

The freshness of the fish caught in the sea is conceivable. Sashimi, abalone, sea cucumber, sea scabbard... everything. Friends who like to eat sashimi go to Jeju Island, don&#39;t miss this seafood franchise that uses the freshest ingredients in the local area.

跟着导航走，隐藏的小店门差点错过，哈哈。7点多去的，没有等位，之后陆陆续续的有客人来，都是当地人。吃的过程中亲眼看到活的鱼在处理中扑腾扑腾，有客人瞅着伤心不忍直视每桌客人都会认真教你如何享用，试了韩式吃法，泡菜加酱料包生菜，一点没掩盖鱼的鲜味，服务周到，还有中文服务员，鱼的肉质鲜嫩Q弹，很棒，值得来

Follow the navigation, the hidden store door almost missed, haha. I went there at 7 o&#39;clock, there was no waiting, and then there were guests coming one after another, all locals. During the process of eating, I saw the live fish fluttering in the processing. Some guests were sad and couldn&rsquo;t bear to look directly at each table. The guests would seriously teach you how to enjoy it. I tried Korean food, pickles and sauces. Lettuce, there is no cover for the fish. The taste, the service is thoughtful, and the Chinese waiter, The meat of the fish is fresh and tender Q bullet, great, worth coming

口味纯正独特，环境整洁舒适，服务周到细致

The taste is pure and unique, the environment is clean and comfortable, and the service is thoughtful and meticulous.

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