蔡家酒楼(一德街店)

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother's meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

Cai's Restaurant has two branches in Hunyuan. It is the leading local specialty restaurant in Hunyuan. The dishes are authentic and attract a constant stream of customers. Fried pork is a must-order dish, full of the original Shanxi flavor; braised pork with rice, thick but not greasy, with the original rice flavor; mixed shredded cabbage, rich in quantity, colorful, crisp and refreshing; small four dishes, pleasing to the eye, local characteristics; brown sugar steamed buns, soft and fragrant, endless aftertaste

Located at the Caijia Restaurant at the entrance of Yide Street, Hengshan South Road, the store introduced a century-old store, and entered the second floor. The environment is clean and tidy, there are not many people, so it is quiet. The price is also OK, more affordable Kung Fu fish: a little home to boil fish, no fishy smell. The first mouth was very tender, and I ate a little wood and muddy jelly: I looked at the red color very heavy, it was not spicy at all, and the fried broad beans were crispy and the mother covered the meat: the overall feeling was too oily. The first mouth was fine, the back was a bit greasy, and the rice was seeped with oil.

The ranking is reasonable, the taste is good, and the price is very affordable.

Very authentic Shanxi cuisine, the taste is particularly good, and not expensive, very recommended!