Sitting in the tullhuset seaside restaurant, the excitement gradually calmed. Looking at the soft skylight outside the window, everything just ended still feels like a dream; Forget the trouble, the brazen shouting back to my ears, until the aroma of the food seemed to grow tentacles into my nose, the side of the food re-emerged. The pre-food is a large pot of crabs we salvaged, clamoring on the boat "I don't like crabs, I want to eat lobster" girlfriends at the moment can't care about me, buried "to deal with" the huge crab, and sometimes in the gap to dismantle it a few praises. From the photo, you can see that the crab paste is full of fat, and the pre-food has fed us. The fish meat of the main dish is also a large plate. It seems that it is not optimistic, but the result is surprisingly tender. The embellished lobster meat meets the intimate wish. I prefer the pumpkin sauce on the plate, with fish and bread to get a little leftover.