Their dumplings are thin and delicious. I like the vinegar to eat the most.

琼华饺子店

There is still a queue under the epidemic. It seems that the reputation is really good. I think the best thing is to grilled small river shrimp. The shrimp beard is crispy and spicy. The beer is perfect. The powder sausage and grilled salmon have a fight. The milk tofu is different from other barbecue shops. The sauerkraut is added to the sauerkraut, and the taste is more unique. If you feel spicy; order a sugar bait block or nut yogurt, outsiders should be careful to bake the ears, Yunguichuan&#39;s love.

Soybean stew pork feet, stewed yellow meat, egg yolk four season beans, green beans loofah, cold beef, banyan port pepper, with ball soup and crisp pickles, there is an outdoor sky, spring and summer breeze, occasionally a few blue trees flowers fall on the plate, warm treasure.

There is still a difference between the ice powder made by our industry, the color is yellow, the purity is not so transparent, there are bubbles, and the taste is a little &quot;crisp&quot; in addition to the delicateness. The deliciousness of ice powder and cold shrimp mainly comes from the brown sugar made. This happy wild ice powder is generally good. I think the technical content of this thing is not too high.

Six lobsters must return to the country cuisine, summer main crayfish winter main country cuisine, Jianghu vegetable ginger duck and roast beef spinal cord taste super heavy, sauerkraut crayfish and steaming is still very good in this season. There are also fresh pepper aquid fillets suitable for winter and yellow croaker soup hot and refreshing, the environment and taste are good, it is recommended.

This hot pot is said to be Hongya&#39;s most delicious hot pot, and then I went to eat a plate, the taste is really good. But the service is really bad, the paper on the drawer head is not available, looking for the waiter, the cashier said that the drawer has, and I didn&#39;t have to ask you to sprinkle it again. And when I finally checked out, I found that I counted an extra dish. A waiter said it was up. People at a table said that they had not eaten it, and finally said that it was wrong. I hope that the service will be improved, so that it can be called Hongya&#39;s first hot pot.

The biggest highlight of this store is the bottom of the lo-wei pot! The skewers tasted after they were dipped in the bottom of the pot, or they were fried skewers, which was as delicious! The skewers are relatively small, one bite at a time, I personally feel that the fried skewers are better to eat, not greasy at all, and they are very tasty.

他们家的饺子皮薄馅美，味道很好。最喜欢醋蘸着吃

跟老妈一起逛街去的，这家店应该是个洪雅人都知道的吧。口味。味道是没得说的咯，饺子很可口，的确可以说是皮薄肉多，很香，饺子在她们家应该是不断货的，随时点随时有。还有面皮也不错，钵钵鸡，炒饭，凉菜，卤的也有，等等小吃。老板娘真的很会想啊，种类多多，看个菜单你都会犹豫半天才点得到。味道都很巴适。环境。这次去好像装修已经翻新过，冬天都不怕透风了，环境老旧，这都不是大问题嘛。只要好吃，什么都是浮云。哈哈哈。服务。服务的都是一些大姐，比较热心，她们家的东西都上的非常快，一坐下，就会给你端一盆钵钵鸡，先填填肚。她们家营业时间挺长的，从上午早餐，到晚间的宵夜，真心为老板娘和大姐们点个赞。不错不错，后面都会推荐朋友来。吃饺子就来琼华饺子店??。

Going shopping with my mother, this store should be a Hongya people know. taste. The taste is nothing to say, the dumplings are very delicious, it can be said that the skin is thin and the meat is very fragrant, the dumplings should be constantly shipped in their home, and they should be ordered at any time. There are also good noodles, stewed chicken, fried rice, cold dishes, braised dishes, and other snacks. The proprietress really wants to think about it. There are many types. You will hesitate to order it for a long time after reading a menu. The taste is very good. environment. This time I went to seem to have been renovated. I am not afraid of wind in winter. The environment is old. This is not a big problem. As long as it is delicious, everything is floating. Hahaha. service. The service is some big sisters, more enthusiastic, their things are very fast, as soon as they sit down, they will bring you a pot of stewed chicken, fill your stomach first. Their business hours are quite long, from breakfast in the morning to late night, I really like the boss and the big sisters. Not bad, I will recommend friends later. Come to Qionghua dumplings to eat dumplings? ? .

路边店的环境肯定不怎么样。只是味道好吃就行了。一群吃货开了四十分钟的路程特意去吃的东西。饺子是用烫面做的。5元钱一笼。我自己很开心。煮凉粉第一次吃很入味。第二次花椒放多太麻了，钵钵鸡也不错。吃的藤椒味也是我自己喜欢的口味。??妹妹的厚面皮她开心。小圆子很美味。一碗十个。乐山的汤圆太大。一般六个就是一大碗。因此点汤圆的时候我要三个甜的三个咸的。对方不同意????。值得开那么远的路程去吃的地儿。

The environment of the roadside store is definitely not very good. It just tastes delicious. A group of foodies drove for forty minutes to eat something specially. The dumplings are made of hot noodles. 5 yuan a cage. I am very happy myself. The first time I cooked jelly was very tasty. The second time the pepper was too numb, the chicken was not bad. The taste of the vine pepper is also my favorite taste. ? ? My sister&#39;s thick noodles are happy. The small rounds are delicious. A bowl of ten. Leshan&#39;s dumplings are too big. Usually six are a large bowl. So when I order dumplings, I want three sweet and three salty ones. The other party disagrees? ? ? ? . It is worth driving so far to eat.

昨天去吃的夜宵，人非常多，味道非常不错 还要去。

Yesterday I went to eat supper, there were a lot of people, the taste was very good, and I still have to go.

去柳江古镇路过，想着洪雅蒸饺很著名，就随意找了一家试试。蒸饺味道不错，馅儿也很多，皮簿。钵钵鸡你要吃就让老板给你端一盘过来就是了，有点偏麻。抄手的味道一般，建议大家就吃它家的蒸饺。铺面有点简陋，但看得出来是一家老店，不少本地人在里面吃。位置在一个街口，很好找，现在跟导航走就是了。

I went to Liujiang Ancient Town and passed by. I thought that Hongya steamed dumplings were very famous, so I found a family to try. The steamed dumplings taste good, there are many fillings, leather books. If you want to eat the chicken, let the boss bring you a plate, which is a bit hemp. The taste of copying hands is average, it is recommended that you eat its steamed dumplings. The shop is a bit rudimentary, but it can be seen that it is an old store, and many locals eat it inside. The location is on a street, it is easy to find, now just follow the navigation.

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