Shouxi roasted on-site seasoning, soy sauce ➕ sugar, personally feel that it will be better to put less sugar, and it may be a little oily because of lard fried, and rice will follow. When I ordered the suxi pot, I thought it would be the same as in China. I didn’t expect it to be completely different. The beef was cooked directly in the water, but the oil was not stained with egg liquid. It was an unknown acid seasoning. The taste was quite pleasant. It may be normal to eat acid. Because of it, it can be accepted. Before the official food, everyone has a pre-food, it should be raw beef, not whole, about three points, very delicious compared to the domestic first fried beef and then soup vegetables, can be said to be completely different, I don't know if it is optimized for two in one. The beef is really delicious, big, big and thick, the egg liquid is perfect (great invention), the marble texture of the meat looks very pleasing to the eye, unlike the domestic, the meat is the thin slice of hot pot. Although there are only three pieces of meat per person, it is enough with rice. Because three people, I ordered two fried, one cooked, and it was a bit tired at the back. The konjac knot after the fried is really delicious. The spinach that absorbs beef oil and salty and sweet taste can't be fried is a bit raw, but it seems that the fried is not soft? Auntie said that I can eat it. I just simmered it in the pot for a while, or the taste of half a lifetime.

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