尕老汉

It was more than three o&#39;clock in the afternoon to arrive at this hotel. Six people wanted grazing rice, fried noodles, grazing rice was ready, the speed was faster, the speed of the noodles was slower, the price of the mutton skewers was not cheap, six yuan a string, but the roast was not bad, there were cockroaches sold at the front desk at the door, You can buy a few roads to eat, the overall feeling is not bad, it is worth a visit.

Urda cuisine is a restaurant opened by locals in Bayinbrooke. Barbecue and hand-caught rice are special. The sheep here are particularly good, especially the black-headed sheep, the meat is fresh and tender, and the skewers are particularly delicious.

This is a restaurant opposite the ticket office of Bayinbrook Scenic Area. Hand-grabbing meat is the mainstay. The lamb is fresh and delicious, as long as you pick the dry dishes, it is enough. A catty of meat was quickly eliminated, and I really wanted to eat it.

In June, we finally embarked on a heart-wrenching journey to Xinjiang. Bayinbrook, the world natural heritage site, is a must-see stop. We live in the &quot;Tueryute Folk Culture Village&quot;, a unique Mongolian cultural experience, feeling the freedom and magnificentness of grassland culture. ❔ Regarding the &quot;Turkish Ministry&quot;, the Turkic Ministry is an ancient tribe of Mongolian people. In the end of the Ming Dynasty, they left their hometown to live in the lower Volga River. During the Qinggan period, the leaders of the Ministry set foot on the road to return to the east and returned after all the hardships. After that, the Turkic Ministry will take Bayinbrook and other grasslands. Ju. 🖼 Features: ✔️ Turquote Folk Culture Village is located in China&#39;s largest subalpine grass sea grassland, China&#39;s top ten attractive wetlands, and the world natural heritage site, Bayinbrook Town. ✔️ The beautiful and magnificent natural scenery and rich Mongolian culture are impressive. Looking around, the blue sky and white clouds are connected to the horizon, and a yurt is dotted on the vast grassland. ✔️ The geographical position is superior, and the national highway 217 passes by in front of the cultural village, making it easy to get in and out. 🛏️ Accommodation: We live in the original ecological characteristic yurt. The yurt private room is about 30 square meters in size and has spacious space. It is equipped according to star standards and has complete facilities. In addition to the yurt, you can also choose to live in a folk villa. 🐑 Catering: While enjoying the singing and dancing performances at night, while enjoying a hearty folk meal, the atmosphere is very good. Hand-caught lamb, spicy yak bone, large plate chicken, red willow mutton skewers, much more authentic than usual, eating meat is so cool! There are also mellow and fragrant milk wine milk tea, and Xinjiang specialty kavas. In my opinion, barbecue is the soul of Xinjiang cuisine, Kavas is the soul mate of barbecue 🍹🔥 entertainment: 1⃣️ live repertoire: &quot;Donggui&middot;Impression&quot; performance is divided into two repertoires, respectively, in the outdoor &quot;home&quot; theme grassland real performance, And the &quot;Hometown of Turkute&quot; performed indoors in the Cultural Village Performing Arts Hall. 2⃣️ Bonfire Party: The grassland gas is burning at night, accompanied by the melodious horse head piano sound, everyone sings a toast song, dances chicly, adding infinite luster and reverie to the grassland night. 📍 coordinates: 50 meters east of National Road 217, Bayinguo, and Jingxian, Xinjiang

A plate of mushrooms 138, don&#39;t mention other dishes, it&#39;s unpalatable, it&#39;s not special

After visiting Bayinbrook, I walked back to the hotel directly. I saw this skewers on the road, so I decisively stopped to try it. Location: Next to the national road in Bayinguo Tongxiang, Hejing County. Come over at 12 o&#39;clock, there are still many people dining inside, we sit and wait directly outside. The mutton skewers are freshly cut meat and worn skewers, and then they start to roast directly. The little brother is cooked, the thick meat is fast, it is fully cooked in about ten minutes, it is relatively tender, we do not want peppers, it is salty. The skewers are fat and thin, and the taste is not bad. If you need to pack, the brother will kick the meat off, and the iron sign needs to be recycled.

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