Stone burning and fried Angus burdock, in advance is fried edge, then use stone heating to ultra-high temperature, burdock made 7 mature, the middle is very delicate, the weight is a lot, two people eat very enough, the weight is relatively OK.

SUKIYAKI

Make steamed buns like walnuts, steamed food, each basket can be clipped a pair, Yangzhou things. Yangzhou fermentation is the best, the bracelet is not half an inch, and the relaxation is still high. Small cockroaches are small like longan, and they are under chicken soup. These foods look like a very delicate craftsmanship, people are reluctant to send to their mouths.

It is said that northerners love to eat meat and drink. When they arrive in Harbin, they are grabbed by local hospitable friends to a beer restaurant. In the face of such hospitable friends, they usually don&#39;t drink much wine, and they also drink a few glasses with the atmosphere. The tavern in the north is really a good atmosphere, and people will unconsciously lift their wine glasses and follow them up. The store we punched in was called Jiuli Craft Beer Restaurant. The eye-catching store label in the store is very interesting &quot;drink craft beer, eat wine side dishes, in a long time, just drink!&quot; This proud wine language shocked me. Don&#39;t worry about the cold drinking in the north, there is heating in the room, and you have to take off all the thick coats when you come in. Otherwise, you will sweat out. This store has two kinds of white beer and yellow beer. I prefer to drink white beer. The reason is that the white beer is refreshing and slightly sweet, and there is not much alcohol, which is suitable for me who usually don&#39;t get much wine. In addition to beer, the skewers in this store are really suitable for my taste. Highly recommend this store&#39;s homemade grilled sausage. The taste is super nice. Although it is a beer and skewers shop, the products in the store are European style, and the dishes are particularly exquisite. Full of foreign atmosphere! The store is open until midnight, and friends who like supper can walk up.

Addictive spicy noodles, mixed dishes #really fragrant snacks big collection #local food to eat #local specialty snacks #experience once no spicy no fun #food exploration shop

Mingquan Special Education Store is located on Liqun Street, Nangang District, Harbin City, on Xidazhi Street, very close to the main entrance of Harbin University of Technology. His big bone stick is particularly delicious, and the pot meat tastes good. The authentic northeastern cuisine.

Opened for a long time, the favorite is the oily tofu big head dish, the meal is tasteful, do not ask for the dishes EXO exquisite but the taste is very homely. The straw hat cake and scallion cake taste good, and the cake is also special. Tete three silk is also good, with cakes are better. The sauce bone is also delicious, and it feels better than the taste of what sauce bone is. There are several branches nearby, and this old store has the most popular business. There are private rooms and the environment is more general.

石烧炸安格斯牛扒，事先是炸了边，再用石头加热到超高温，牛扒做成7成熟，中间很细嫩，分量很多，两个人吃都十分足够，份量算是比较可以。

最早是在微博上看见有人推荐。在学校附近的教化广场上，就去尝尝。店里面空间不是特别大。当时去的时候已经差不多坐满了。装修完全是日式风格。寿喜烧&mdash;&mdash;锅开后，先下牛肉，小煮一下，就捞起来。牛肉吃起来非常嫩，把生鸡蛋打碎，倒入碗里当蘸料，牛肉蘸着生鸡蛋的吃饭，很新颖。不过还是喜欢把鸡蛋直接煮了吃。吃完牛肉，然后再煮素的，有菌类，莲藕，生菜，豆泡，玉米等等，套餐里面种类还挺多。还有一份面。汤汁味道还不错。两个人能吃的很饱。还有自制的〈青梅酒〉，喜欢。甜甜的，像饮料。喝不了酒的人也会喜欢。餐具都很好看，酒瓶上还有日式的画，很有日本style!

I saw someone recommend it on Weibo at the earliest. On the indoctrination square near the school, I went to try it. The space in the store is not particularly large. It was almost full when I went there. The decoration is completely Japanese style. After the sushi roasted stew pot is opened, first get the beef, cook it for a little, and fish it up. The beef is very tender, smash the raw eggs, pour them into the bowl as marinade, and the beef is eaten with raw eggs, which is very novel. But I still like to cook the eggs directly. After eating beef, then cooking vegetarian, there are fungi, lotus root, lettuce, bean bubble, corn, etc. There are quite a lot of types in the package. There is also a noodle. The soup tastes not bad. Two people can eat very full. There is also homemade 〈 Qingmei wine 〉, I like it. Sweet, like a drink. People who can&#39;t drink will like it. The tableware is very beautiful, there are Japanese-style paintings on the wine bottle, very Japanese style!

隐藏在工业大学附近的一家小店，所谓大隐隐于世。环境温馨优雅，有浓浓的日式风格。主营寿喜烧，以及部分日式料理。寿喜烧的做法有点像关西风味，先在铸铁锅上涂抹牛油，煎烤肥牛，再加入蔬菜，汤汁，煮至汤汁即可。秘制酱油也比较特别，口味微甜加了芝麻增加香气。还有日版的酷儿与波子汽水。推荐特上肥牛，蘸生鸡蛋口感更滑嫩。

Hidden in a small shop near the University of Technology, the so-called big hidden in the world. The environment is warm and elegant, with a strong Japanese style. The main restaurant is Suu Xiyaki, and some Japanese cuisine. Shouxi roasting is a bit like Kansai flavor, first apply butter on the cast iron pot, fry fat cow, then add vegetables, soup, boil until the soup. The secret sauce is also special, the taste is slightly sweet and the sesame to increase the aroma. There are also Japanese versions of queer and bozi soda. Recommended special fat cow, twin eggs taste more smooth.

天气晴朗的时候带着家人一起去溜达溜达非常棒的选择

A great choice to take your family for a stroll when the weather is clear

菜品口味不错，精致可口，环境可以，服务满意。

The dishes taste good, exquisite and delicious, the environment can be, and the service is satisfactory.

美食很不错。价格合理。服务态度好。干净卫生。

The food is very good. The price is reasonable. Good service attitude. Clean and hygienic.

SUKIYAKI

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