老厨家(中央大街店)

When you arrive in Harbin, you must have sweet and sour pork. Look for an old shop. This one has a train theme, which is very interesting and the taste is very authentic. Just be careful, the portion is quite large. If you are alone, a single sweet and sour pork is enough. 【Taste

The dishes are exquisite and attractive in color. The taste may be a fusion of Chinese and Russian, with a sweet and sour taste. It is a great place to experience the Harbin characteristics of Northeastern cuisine. The environment is good and unique, with many old objects and a strong retro feeling.

It is said to be the most authentic Northeastern restaurant in Harbin that makes sweet and sour pork, and it has been open for nearly a hundred years. It is opposite the Madiel Hotel on Central Avenue. The overall environment is a bit Russian and old Northeastern style. Some dining areas are made to simulate train carriages. The problem is that there are too few waiters at her restaurant during peak hours, and they can't handle it at all. But they are all very enthusiastic. Let's talk about her dishes. Sweet and sour pork, it is said to be the number one sweet and sour pork in Harbin. Friends all say that their sweet and sour pork is so sour that it chokes the nose. I don't know if it's because the chef changed to make my portion, I don't feel sour. Is it because I can eat sour food better? At least I didn't feel choking. The amount of food is still okay, the meat is very thin, not hard at all. The tribute rice meatballs are the best of the place! It's so delicious! In the end, I asked for another portion to take back to the hotel, and my husband also said it was delicious! Overall, it's okay, 5.60 per person

The chef got off work at 9:10 and almost didn’t eat it. Two people, arranged for an hour, but it was really delicious. The ordering brother was very enthusiastic. He said that they got off work at 10 o’clock and could eat slowly. The cake was really milky and musk. delicious, the canned cow was soft, and a can of beef was full. The peeling was very refreshing. The balls are also good, the food is very comfortable

Going to eat around 1:30 in the afternoon, you have to wait for 11 tables in line, but fortunately, you have waited for more than ten minutes, and the speed is very fast. We ordered pine nut fried dumplings, pot-wrapped meat, Wensi tofu, milk-flavored hand torn cakes, 2 people eat very full and very happy, the a la carte brother also asked if there are taboos and special attention, we mentioned a little less oil and less salt, after coming up, the Cantonese light habits to see the oil is still a little more The taste is quite good, the quality is cheap, I like it very much. The decoration in the store has a very obvious sense of age, there are many old objects, and there are Russian-style carriage-like seats, a very fresh dining experience.

The old chef on Harbin Central Street not only has delicious food to satisfy the taste buds, but also a museum-style restaurant. The old chef's four generations are engaged in catering, the dishes are exquisite, the color and fragrance are complete, especially the canned beef is delicious, every meal must be ordered! Self-brewed Guvas. The most beautiful thing is that the dining environment is very beautiful. After the meal, you can also visit the ancient objects of the restaurant. It is very beautiful, as if you have traveled through the past years. Dining here is a beautiful enjoyment!

The old chef is Harbin's first museum-style food and cultural experience restaurant. On the first floor and the second floor, there are four generations of kitchen supplies displayed in the old kitchen. On the third floor, you can taste Huayang cuisine in the old train carriage, as if through time and space, taste the old kitchen pot meat, or taste the old kitchen classic Russian food cans of stew cans of beef, cans of noodles, that is called a fragrance!