The environment is nostalgic in the 1990s, the price is not expensive, but the portion is too small for milk pudding, and few tableware is not easy to use. There are many types of skewers, all in the freezer next to it. Duck blood, 12 copies, many, taste is OK. Fried taro balls, crispy, filling is not too sweet. Overall, the taste service is a bit disappointing, and the price/performance ratio is OK.

马路边边串串香(爱建店)

[Service] Harbin Shangri-La Hotel &quot;Xianggong Chinese Restaurant&quot; is really good! 👍 The new Chinese food executive chef Guo Jianwu has a lot of ideas, creating &quot;fragrant fruit and vegetables&quot;, using the ingredients, with superb cooking skills, and inheriting a more innovative table to make partners praise the food. [Taste] From the cold dish &quot;gift box foie gras&quot;, not only will the color of spring inventory, but also tell the taste of Harbin spring. These cold dishes are full of sincerity, so people can&#39;t bear to taste the destruction. Even the main food &quot;black truffle fried rice&quot; also let the partners continue to CD, can not help but want to eat more. When the dessert &quot;cheese roast durian&quot; appeared, everyone will give the applause 👏 to the fruit master again, the chef really understands everyone&#39;s taste buds, this is a beautiful food enjoyment.

Crab control, don&#39;t control! The new upgrade of the &quot;Coffee Garden Buffet Restaurant&quot; on the first floor of Shangri-La, Harbin! [Taste] Steam pot seafood, fat oysters and Panjin River crabs are unlimited; authentic small hot pot is steaming hot; Scented roast duck is a signboard ～ and different dishes are delivered every day. The roast lamb skewers are a must. There is also a dry pot fat intestine, which is called an authentic. Salmon sashimi is also enough. Dessert control is even more trapped in the dessert area and cannot be controlled. [Environment] You can meet the handsome guys and beauties of an aviation unit. There are also exquisite performances by foreign singers in the lobby at dinner time. This buffet is great value [Service] Miss sister&#39;s dinner plate table is cleaned up in time, and the dishes are filled in time to ensure sufficient supply.

A very distinctive Russian restaurant. The experience effect exceeded expectations. [Taste] The dishes taste good, [Environment] Clean and tidy [Service] The waiter is warm

My friend said that there is a Russian barbecue here in Aijian, so I brought us to eat it. On the first and second floors of Aijian, the architectural style is quite Russian. I have eaten a large skewer in China before, but I have not eaten this large Russian skewer. I have eaten it for the first time. It feels quite delicious. I am not disappointed. I have not stepped on thunder. There are also some small strings, as well as TV brand broadcasts, which look very formal and the environment is also very good. Under the epidemic, there are not many people. About 80 per capita.

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The big moon is the sign of NOVA, everyone will come to punch in and take pictures. The bar is open at 7 pm, it should be considered clear, the bar on the first floor and a few tables, you can drink some drinks and cocktails. On the second floor, you can see the moon door. After pushing it open, it is another world. This bar area is very small, private, and chatting is very comfortable. Sometimes there will be bar music on the first floor, and the upstairs is much quieter. I ordered some chip chicken wings with my little sister. Because I can&rsquo;t drink it, I asked the bartender to recommend a few mouthfuls of low but delicious passion fruit cocktails, which is refreshing enough. In addition, remind everyone that the wine list on the first floor and the second floor is different, but they are all good, and you must order French fries, crispy and tender.

环境是九十年代怀旧风格，价格不贵，不过份量太小牛奶布丁，很少餐具不好用。涮串种类不少，都在旁边的冷柜里。鸭血，12一份，也不少，口感还可以。炸芋丸，酥酥脆脆，馅料也不太甜腻。总体来说口味服务都有点失望，性价比倒是还可以。

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