It&#39;s a bit like Guangdong&#39;s rice noodles, but the skin is much thinner. There are many meat and fillings inside. Breakfast and afternoon tea are good. It belongs to the folk shop on the roadside. A rice noodles plus a little fried snack is very good.

Banh Cuon Gia Truyen

A little Hunan incense pot means, but the fish is burned, there are quite a lot of fish inside, that is, it is not a live fish first, so the taste is almost a little, with a bowl of rice to eat, delicious can not talk about.

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

There are many Pami shops on the streets of Hanoi. This French stick sandwich is cheap and tastes the most common country. Every store has its own secret sauce. Salt, sweet and spicy, plus the guests&#39; optional meat and lettuce. The crispy and soft inside is so delicious.

Specially made beef pho, the Vietnamese spring rolls inside are very good, the beef is very large, the beef tastes good, similar to the practice of Lanzhou beef ramen, the price is also very affordable.

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I went at 6 o&#39;clock in the evening, and the store was full of people. When I finished eating, I had already started to queue. This store is better than pho 10, the soup is really fresh, the meat is more, and the rice noodles are very tasty.

Purple Cherry The restaurant is really good, this restaurant has a great environment, and you can enjoy the beauty of the old town while dining here. The food in the restaurant tastes great, the food blends the essence of Chinese and Western cuisine, it is really great to come here.

有点像广东的肠粉，不过皮要薄很多，里面的肉和馅料很多，吃早餐和下午茶都不错，属于路边的民间小店，一份肠粉加一点油炸小吃很不错。

这间餐厅主打的米粉是没有汤的，猪肉片层层铺在米粉上，加上一点特制酱汁一起吃，味道非常好。除了米粉，这里还有各种肉糕、腊肠、煎蛋、鱼肉饼等各种小吃，跟米粉混搭在一起，可以创造出自己独特的口味。

The main rice noodles in this restaurant are no soup, pork slices are spread on rice noodles, plus a little special sauce to eat together, the taste is very good. In addition to rice noodles, there are various snacks such as meat cakes, sausages, fried eggs, fish cakes, and rice noodles, which can be mixed together to create their own unique taste.

越式风味，独家秘方，各种春卷，还有烤乳猪肉，鱼豆腐，腊肠，和蒸蛋，都比较适合中国人吃，而且不贵哦，唯一差的地方就是店面比较旧啦。

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