[Environment] In the Jiuxi Scenic Area, a good place to inhale oxygen, and take pictures. [Taste] The ingredients that can be seen everywhere are different from other restaurants. The foie gras also changed their posture. The last time I tried their walnut foie gras, This time the different taste of gourd foie gras is also unique; the use of the hand fishing white strips next to Fuchun River, the gelatinous feeling is more sufficient, with Zhejiang characteristics of Shaoxing mold edamame and fresh pepper, echoing the innovation of new Zhejiang cuisine; The dessert after the meal is the finishing touch, the sweetness of the simmering, the slippery of the Ge Xianmi, the frozen Q pop, the three cleverly merged together, the cold touch and the aroma of the simmering on the tip of the tongue. [Service] When ordering, the waiter not only knows the menu well, but also recommends a few special dishes according to our taste, each one is full of praise. During the meal, each dish was introduced to us specifically, and unknowingly, bone dishes and napkins have been replaced, drinks have been added, and every small detail has been taken care of and does not disturb, only in due course.

九漱

Attractions Near 九漱

Restaurants Near 九漱

Hotels Near 九漱

Contact Us

About

Other Services