The environment in the store is good, ordering Coke cakes and sashimi platters. Coke cakes are freshly fried, and they are amazing to bite. The milk is very strong and there is some crab meat inside. The scallops and Arctic shellfish in the sashimi are fat and delicious.

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Speaking of village shanghai gall is also one of the more famous restaurants in hokkaido specializing in sea urchin, our store is in hakodate. I went shopping nearby for two days and came over when I was ready for dinner (life shop is quite difficult to find, in the building, I asked two security guards with a comment haha 😄) There are still people waiting at the door at 8 o&#39;clock, and the popularity is OK 👌🏻. &quot;Sea urchin rice&quot; should be a must-order at every table. The taste is more ordinary, I think, but it is still fresh. In contrast, raw food such as sashimi in this store is much better than others. &quot;Grilled sea urchin&quot; is really not recommended, hard and dry, and even delicious in China. Japan has been in the past two years, but there is no freshness five or six years ago. I feel that &quot;everything is delicious&quot;. It may also be related to the food industry I am contacting now. The taste has changed.

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Come to Hakodate to eat seafood, the seafood here is also the best quality in Japan, fresh, cost-effective, lobster is particularly delicious, the meat is fresh and tender, don&#39;t worry about whether there is live seafood here

Top 8 Seafood Restaurants

The Hakodate Asahi Shi, which must go to Hakodate, is one of Japan&#39;s famous morning markets. It is generally open until noon. The morning market not only sells fresh food, but also hundreds of shops such as dry goods and vegetables, but also can eat seafood rice, sushi, etc. made of local seafood. There are also seasonal seafood only available in Hakodate. ① Yuanzu squid fishing rod: This is very interesting, you must experience the current fishing and eat, after you catch the squid, the clerk will make the squid sashimi, when fishing is not particularly difficult, find the ears of the squid, the squid will be suspended when spraying ink be careful. ② There is a fresh emperor crab stall next to the Yuanzu eel fishing rod. This fresh emperor crab is the cheapest in the entire market. A whole emperor crab can be steamed or roasted. ③ One Shi and Two Birds Hakodate Morning Market Store: The signboard here is roasted shellfish and oysters, and the scallop Arctic shellfish are super fresh and delicious. His salt ramen is also delicious. There is no extra ingredients for ramen and seaweed. The ramen tastes salty and moderate, and the soup is clear and not particularly salty. ④ Any stall of cantaloupe is delicious, the soft entrance is melted, and the water is very sweet.

Only in the morning is a popular seafood market. There are many types of seafood here. The price is actually similar to that of domestic ones. It is mainly fresher. Some shops can eat it. You can also buy some specialties before you leave.

This store should be the most popular paella shop in Hakodate Chaoshi. There are really too many people in line. I came over at ten o&#39;clock in the morning and thought it was very early, but a bunch of people were queuing up and could only wait slowly, but the paella was really great.

A sushi restaurant, in the shopping street of Hakodate Beach, looked quite good, but it was late when I went, and it was closed. The sushi on the signboard still looks very attractive, and the seafood here is also fresh.

店里的环境不错，点了可乐饼和刺身拼盘。可乐饼是现炸出来的，一口咬下去很惊艳，奶香非常浓郁，里面还有些蟹肉。刺身里面的扇贝和北极贝又肥又鲜美。

随便找了家进来吃，榻榻米要脱鞋比较烦。还好我们坐的吧台位，看着厨师在眼前忙忙碌碌的准备食物也是蛮有意思的一件事情。生蚝又大又新鲜，挤上柠檬汁，混合着咸咸的海水味，仿佛感受到了海边的气息。海鲜盖饭就不用多说了，虽然好吃，但是这两天吃的要吐了。还有一个芝士焗蟹肉非常好吃超出预期，忘了拍照。结账只能现金哦！

It is annoying to find a home to eat, tatami to take off your shoes. Fortunately, the bar table we sat at was quite interesting to watch the chef busy preparing food in front of us. The oysters are big and fresh, squeezed with lemon juice, mixed with salty seawater, as if feeling the breath of the sea. Needless to say, seafood rice bowls, although delicious, but the two days to eat to vomit. There is also a cheese crab meat that is very delicious beyond expectations, forgot to take pictures. Checkout is only cash!

这家店环境很不错 一花亭味道棒极了，感觉每一餐都很赞！鲜鮮的各种刺身盖饭完全停不下口，定食的刺身盖饭太美味，醋饭一级棒！

正好是清晨到的函馆站，所以就来朝市转转。才五点半好多店还没开门，一花亭算开门比较早的。店门口贴满了各种海报，大屏幕也在滚动播放美食节目的采访，看来这是一家人气很高的店就我一个人用餐，选择了一份七色丼，价格不算便宜，要1800日元，不过海鲜是相当丰盛且新鲜的。尤其是鱼子和海胆，都算是北海道特产吧，特别鲜甜。送的味噌汤和酱菜也都很好吃，要吃好味的海鲜丼来这家准没错。

It happened to be Hakodate Station in the early morning, so I came to the city. Many shops have not opened at 5:30, and a flower pavilion is considered to open the door earlier. The entrance of the store is full of posters, and the big screen is also rolling to broadcast the interview of the food program. It seems that this is a very popular store for me to eat alone. I chose a seven-colored wonton. The price is not cheap. It costs 1800 yen, but the seafood is quite rich and fresh. Especially the fish and sea urchin, are Hokkaido specialties, especially sweet. The miso soup and pickles sent are also delicious, you have to eat delicious seafood. It is correct to come to this place.

一花亭是一家非常不错的的海鲜餐馆，菜品十分新鲜，摆盘精美，令人流连忘返。【口味】鲜【环境】很好【服务】很好..

Yihua Pavilion is a very good seafood restaurant, the dishes are very fresh, the dishes are exquisite, and the people are lingering. [Taste] Fresh [Environment] Very good [Service] Very good..

离开函馆的最后一餐，想到无论如何也要去体验一下，吃活蹦乱跳的生猛海鲜的生鱿，就去了位于横丁市场一楼的这家特色小店。小店也不小，有两层楼的店堂，一楼满座我们就上了二楼。点好活乌鱼 海鲜饭和生蚝。海鲜饭太有特色了，一支活墨鱼放在饭上面端到面前，向墨鱼上淋上些酱油，它就开始每根鱼须快速舞动起来，这时考验食客胆量的时候到了，看你敢不敢用筷子把它送入口中。用力咬了几下，好不容易才咬下一根须来，这时店员过来帮忙用刀将鱼切小以方便食用。鱼头脆生生的还真心好吃。另外生蚝生吃口感也好味也鲜美，有胆量的同学值得一试。

After leaving Hakodate for the last meal, I thought of going to experience it anyway. I ate the lively raw seafood oysters. I went to this specialty shop on the first floor of Hengding Market. The small shop is not small, there is a two-story store, the first floor is full, we went to the second floor. Order live aquarium  paella and oysters. Paella is so special, a live ink fish put on the rice to the front, to the ink fish to drizzle some soy sauce, it began to each fish must dance quickly, then test the diners courage time, see you dare not use chopsticks to send it to the entrance. I bit it hard a few times, and finally bit a must. At this time, the clerk came to help cut the fish small with a knife for easy eating. The fish head is crisp and raw and really delicious. In addition, the raw oyster tastes good and delicious, and the courageous students are worth a try.

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