50 meters northeast of Deji Garden, Pingqing Line, Xihai Town
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What travelers say:
The portions are not small, but the way people from Northwest China cook Sichuan cuisine is really just so-so. You can tell from this greatly improved version of Kung Pao Chicken that the cooking method and ingredients are still very rough, but the service is very good.
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Reviews of 川香人家
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The portions are not small, but the way people from Northwest China cook Sichuan cuisine is really just so-so. You can tell from this greatly improved version of Kung Pao Chicken that the cooking method and ingredients are still very rough, but the service is very good.