I hate Guiyang ||| I have been fat for three days and I am annoyed to die... It&rsquo;s really delicious and can&rsquo;t help it... I live in Huaxi District, which is not close to the city center. As a result, notes, small fat pigs, spicy pots, but the branches of the home are all nearby... No need to queue up! .1️⃣ Little Fat Pig Field Hot Pot (currently fried pot bottom Juxiang 2️⃣ spicy fruit (I don&rsquo;t know if I can eat shrimp and sour beef, I ordered one person takeaway first 🥡 The result was hedging...3️⃣ But the home aroma duck (I don&rsquo;t want to eat it during the day until midnight, I really want 4️⃣ Note Anshun captures the powder hot pot 5️⃣ Aunt Ding stinky beans Roast saucepan (smelly tofu and mashed potatoes are fried on the golden and crispy layer and then turned over to eat more than a dozen times in a row! But other dishes do not have a pot that is delicious 6️⃣ Anshun Xiaoshu ice pulp (just next to Aunt Ding 7️⃣ Chen&#39;s family bean rice hot pot (this is much worse than the new big new chili! It tastes more delicious. The bottom of the pot is more boiled and delicious. 8️⃣ Yang Ji Beard Barbecue (if you want to eat, please hurry up to 9️⃣ but the authentic yellow sugar bowl bait cake (I prefer his brown sugar cake #queue also eat hot pot #winter roaming guide #really fragrant snacks big collection #authentic old hot pot that can&#39;t be missed #local special Colored snacks

Trip Gourmet Awards 2023

毛辣果(护国路店)

The Yunshang Western Restaurant on the top floor of Sofitel is a bit big, good floors, good scenery, but unfortunately the decoration is too simple, the table and bench are still piled up, wasting such a good place. The service is friendly, it seems that the deserted feeling is not very good, there are not many dishes on the menu, the temporary order steak needs to be unfreeze, so it takes half an hour to wait, the price is not cheap, the Chinese soup is too simple, the time is not enough, the beef taste is OK, the old mother pasta is very Guiyang.

Trip Gourmet Awards

The entrance of the store is being renovated, but it does not affect the business at all. There are many people, but the queue is still relatively fast. The seat in the store is tight and hot. The temperature is much higher than outside. It is recommended to buy it directly to the ice powder store next door to eat (buy a dessert at the ice powder store, It&#39;s also delicious) Basically, it&#39;s a bowl of noodles for 17 18 because it&#39;s not a local. It doesn&#39;t feel like it&#39;s delicious.

Top 26 Light Bites

Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

Top 20 Local Restaurants

Kempinski likes this name, is it related to the Lewinsky incident? Hantai Tire Co., Ltd. 2020 annual meeting was a complete success, the restaurant is good, there are many varieties, all tastes, it is a good place to have dinner

Xiaoya Home-cooked Food is a sub-brand of Yayuan Dining, so the quality l is completely guaranteed. Hunter Plaza Store is located on the 3rd floor of the mall, with light blue decorations that are fresh and elegant. The dishes are updated at times. The small seafood pot ordered this time is solid in size and tastes spicy and strong. It is a recommended dish.

Guizhou food collection is here, let&#39;s take a look together #really fragrant snack collection

讨厌贵阳|||玩了三天胖了5斤烦死了&hellip;真的太好吃忍不住&hellip;住在不靠市中心的花溪区，结果笔记、小肥猪、毛辣锅、但家的分店都在附近&hellip;不用排队好爽！.1️⃣小肥猪地摊火锅（现炒的锅底巨香2️⃣毛辣果（不知道自己能不能吃惯虾酸牛肉就先点了一人食外卖🥡结果被套头&hellip;3️⃣但家香酥鸭（白天不想吃一到半夜就很想4️⃣笔记安顺夺夺粉火锅5️⃣丁姨妈臭豆腐烙锅（臭豆腐和土豆泥煎出金黄脆脆的那一层吃完再翻面可以连续吃十几次！但其他菜没有一烙锅好吃6️⃣安顺小舒冰浆（就在丁姨妈旁边7️⃣陈氏人家豆米火锅（这家比新大新多了糟辣椒！吃起来更馥郁 锅底越煮越好吃8️⃣杨记胡子烤肉（想吃请赶早9️⃣但家正宗黄糖碗饵糕（我更喜欢他家的红糖发糕#排队也要吃的火锅 #冬日漫游指南 #真香小吃大集合 #不能错过的正宗老火锅 #当地特色小吃

三酸&rdquo;是独山县布依族人特有的三种酸&mdash;&mdash;盐酸、臭酸、虾酸~这家主打虾酸牛肉肥肠，还有各种盐酸做菜，都是我以前没吃过的，臭酸那个实在没敢尝试🤦🏻&zwj;♂️Ps:想吃正宗的，还是要去独山🤨📍护国路180号二层〔环境〕店面不是很大，但是超级🈶️人气，大家在享受美食的同时，还在聊天，说笑，谁也不影响谁，感觉真的特别好，喜欢😘〔服务〕排号等了半个小时，还是可以接受的👌等位的时候，就把菜单看好了，店员上菜速度也很快，基本不用等的，必须表扬👍 虾酸牛肉肥肠 独山县气候温润，雨量充沛，盛产小河虾。小河虾通体晶莹剔透，是制作虾酸的最佳材料🙋🏻&zwj;♂️虾酸的制作过程不多说了，反正是装坛密封反复发酵而成，牛肉🐮，肥肠，豆腐，豆干，芹菜，等已经完全入味儿，酸中🈶️辣，叫人直呼过瘾，特别下饭🍚就是牛肉不太嫩，店家说牛肉是直接下锅炒熟的，没有加嫩肉粉或者蛋清液&hellip;&hellip;中间可以把青菜🥬放进去，吸收了酸辣汤汁，很鲜嫩，薄荷叶🌿🈶️植物的清香~ 盐酸扣肉 在贵州人的餐桌上，无扣不成席，盐酸分大盐酸和细盐酸，布依人喜欢把大盐酸当凉菜吃，细盐酸做扣肉🍴味道真是绝了，肥肉一点儿都不腻，还非常烂，吃起来就是酸甜口味，也不咸，不就米饭直接吃就行，颠覆了我对扣肉的刻板印象，不都是酱咸味儿的😂底下还有点儿细盐酸，就是青菜叶切成细丝后腌制而成。 素酸汤 酸萝卜，圆白菜，豆芽，西红柿🍅放红酸熬的汤，吃起来酸酸的，很开胃，萝卜很软烂了这个酸的感觉和放醋是完全不一样的，量也真不小，汤也很鲜😄 毛辣果米皮 拌凉粉？比之更细腻，主要是米，代替了面做皮儿。调味儿主要靠西红柿🍅和酸萝卜，淡淡的酸，西红柿味儿也浓，但那个米皮儿很筋道，润滑，口感非常好👍放了一丢丢脆哨，感觉很提香，推荐😊又尝了一下 刺柠吉 酸酸甜甜的， 海盐荔枝 荔枝味道很浓郁，太适合吃辣的了，爽❗️❗️毛辣果其实是贵州方言，就是西红柿🍅，因为本地产的西红柿较酸，因此贵州酸汤多为用到。 #美食旬味会 #真香小吃大集合 #我的深夜食堂 #尝一尝地道老字号 #体验一回无辣不欢

Three acids&quot; are three kinds of acids unique to the Buyi people in Dushan County, hydrochloric acid, stinky acid, shrimp acid~ This main shrimp sour beef fat intestine, and various hydrochloric acid cooking, all of which I have not eaten before, stinky acid that really did not dare to try 🤦🏻&zwj;♂️ Ps: want to eat authentic, Still going to Dushan 🤨📍 Huguo Road 180, the second floor 〔 environment 〕 The store is not very big, but the super 🈶️ is popular. Everyone is still chatting and laughing while enjoying the food. Nobody affects who. It feels really good. I like 😘〔 Service 〕 I waited for half an hour. It is still acceptable to wait for 👌, the menu is optimistic, the clerk is also very fast, basically do not have to wait, must praise 👍 Shrimp sour beef fat intestine Dushan County has a warm climate, abundant rainfall, and a rich stream of shrimp. The small river shrimp is crystal clear, It is the best material to make shrimp acid. The production process of shrimp acid is not much to say. Anyway, it is made of repeated fermentation by sealing the altar. Beef 🐮, fat intestines, tofu, dried beans, stew, etc. It has been completely tasted. The acid is hot and it is so enjoyable. Especially the beef is not very tender. The store said that the beef is directly fried in a pot, there is no tender meat powder or egg white liquid... In the middle, you can put the green vegetables 🥬, absorb the hot and sour soup, very tender, mint leaves 🌿🈶️ the fragrance of the plant~ Hydrochloric acid button meat On the table of Guizhou people, there is no buckle. Hydrochloric acid is divided into large hydrochloric acid and fine hydrochloric acid. Buyi people like to eat large hydrochloric acid as a cold dish. The taste of fine hydrochloric acid is really amazing. The fat meat is not greasy at all, and it is very rotten. It tastes sweet and sour, not salty, just eat rice directly, subverting my stereotype of buckling meat. Not all the salty sauce 😂 There is a little fine hydrochloric acid underneath, that is, the green vegetables leaf is cut into fine silk and pickled. Vegetarian acid soup Sour radish, cabbage, bean sprouts, tomatoes 🍅 The soup made of red acid is sour and sour. It is very appetizing. The radish is very soft and rotten. The sour feeling and the vinegar are completely. Different, the amount is really not small, the soup is also very fresh 😄 spicy fruit rice skin mixed with jelly powder? It is more delicate than it, mainly rice, instead of noodles to make skin. Seasoning mainly depends on tomatoes 🍅 and sour radishes, a touch of acid, and a strong tomato flavor, but the rice skin is very glutinous and lubricated. The taste is very good 👍 put a crisp whistle, it feels very fragrant, recommended 😊 I tasted the sour and sweet, sea salt lychee lychee tastes very rich, too suitable for spicy, cool ❗️❗️ spicy fruit is actually Guizhou dialect, that is, tomato 🍅, Because the local tomatoes are sour, Guizhou sour soup is mostly used. #Food Xunweihui #Really fragrant snack collection #My late night canteen #Taste an authentic old brand #Experience a time without spicy

贵阳的美食闻名已久，酸辣＋特殊香料的调味非常有地方特色，比如图一的虾酸牛肉，是绝大多数人都没有吃过的美味!值得一试哦。越吃越香的那种[TeaDrinker]小吃的选择很丰富，我最喜欢牛肉粉，肠旺面、糯米饭、豆腐圆子、湖南面也都不错吃。烧烤是去到每个地方都必体验的菜系，贵阳的烤肉比较特别，无需点单，店员从烤炉端出一大排热气腾腾的烤肉、送到食客桌前自取，虽然不理解折耳根蘸水的必要性，但是口感依旧有记忆点。酸汤牛肉和酸汤鱼一直都很喜欢，在上海也经常会去吃。最后推荐甜品们，冰粉、牛奶粑粑都不甜，中式的单纯调味，暖心悠哉。晚上要去fitness center消食咯。 #贵阳美食 #夜游所吃 #让我们一秒入冬 #2023年的第一次旅行

Guiyang&#39;s food has been famous for a long time, and the seasoning of special spices is very local. For example, the shrimp and sour beef in Figure 1 is a delicious food that most people have not eaten! It is worth a try. The more you eat, the more fragrant the choice of snacks is very rich. I like beef noodles the most. Intestines, glutinous rice, tofu round seeds, and Hunan noodles are also good to eat. Barbecue is a must-experience dish to go to every place. Guiyang&#39;s barbecue is more special. There is no need to order. The clerk brings a large row of steaming barbecue from the oven and sends it to the diner table. Although I don&#39;t understand the need to break the ear and simmer water, the taste still has memory points. Sour soup beef and sour soup fish have always liked it, and I often eat it in Shanghai. Finally, I recommend desserts, ice powder and milk are not sweet, Chinese simple seasoning, warm heart. Go to fitness center for dinner at night. #Guiyang Food #Night Tours Eat #Let&#39;s Winter in a Second #First Travel in 2023

黔南风味的餐馆，他家的酸汤是用番茄发酵而成的。虾酸牛肉这道菜很特别，河虾经过发酵后，不是太酸反而有股浓郁的酱香味，分量也足，三四个人吃的话，点个小锅就够了。

In a restaurant with southern Anhui flavor, his sour soup is fermented with tomato. The shrimp sour beef is very special. After the river shrimp is fermented, it is not too sour but has a strong sauce fragrance. The weight is also enough. If three or four people eat, a small pot is enough.

自从解锁了虾酸牛肉仿佛打开了都匀美食的大门还是熟悉的【毛辣果虾酸肥肠牛肉】在店铺的底商又开了一家【毛辣果酸汤粉】来了贵阳两年很少在贵阳的街头看到酸汤粉so！这碗酸汤粉在我的嗦粉攻略里又是浓墨重彩的一笔！粉的品类不多分酸汤和清汤系列浇头以各种猪杂、牛肉为主对选择困难症的同学很友好还有虾酸门店同款凉拌米皮、米豆腐冰粉是夏季限定（红糖风味）⚠️最重要的【粉】默认是【特色米皮】如果吃米粉提前跟服务员打声招呼饭量大的同学可以免费续粉🆓粉店空间不大但午餐时间客人很多谈不上服务多好快速翻台嗦粉才是王道酸汤太惊喜汤底颜色更加金黄和酸汤火锅的汤底不同这儿的酸汤味道更清爽尝的出是自酿酸汤▶️推荐配料吃法:🔸葱花+折耳根+木姜子油总之，先喝汤，再加辣，吃饭嗦粉皇帝大！❤️都匀酸汤粉店里的招牌，是猪杂粉，有猪肉、猪肝、猪血、粉肠。码子分量还可以，内脏处理的都没毛病！配着微甜的酸萝卜，酸爽加倍！🧡酸汤牛肉粉牛肉感觉是现烫鲜牛肉，肉质鲜美，口感韧劲十足，沁润在酸汤之中，仿佛吃了一碗酸汤牛肉锅。性价比超高的一碗酸汤牛肉粉，给贵阳的冬季又披上了一层暖意。#念念不忘的2021 #城市的新打开方式 #当地才能吃到的美食 毛辣果(护国路店)

Since unlocking the shrimp sour beef, it seems to open the door of Duyun cuisine or familiar [spicy fruit shrimp sour fat sausage beef] in the store&#39;s bottom merchant opened another [spicy fruit sour soup powder] to Guiyang for two years, I rarely see sour soup powder on the streets of Guiyang so! This bowl of sour soup powder in my powder Raiders is a thick ink! The category of powder is not divided into sour soup and clear soup series toppings. Various pigs and beef are mainly friendly to students who choose difficulties. There is also the same cold rice skin and rice tofu ice powder in the shrimp acid store. The most important [powder] default is [featured rice skin] If you eat rice noodles, say hello to the waiter in advance. Students with a large amount of food can renew the powder for free. 🆓 The powder shop has a small space, but many guests can&#39;t talk about the service during lunch time. The fast turn over the table. The powder is the king sour soup. The color of the soup base is more golden and the soup base of the sour soup hot pot is different here. The sour soup tastes more refreshing and tastes the homemade sour soup ▶️ recommended ingredients to eat: 🔸 spring onion + folded ear root + wood ginger oil In short, drink the soup first, then add spicy, eat the emperor! ❤️ The signboard in the Duyun sour soup powder store is a pig mixed powder, with pork, pig liver, pig blood, and powder intestines. The weight is OK, and the internal organs are not wrong! With a slightly sweet sour radish, the sourness is doubled! 🧡 Sour Soup Beef Noodle Beef feels like fresh hot beef, the meat is delicious, the taste is full of toughness, and the moisturizer is in the sour soup, as if you have eaten a bowl of sour soup beef pot. A bowl of beef noodles with sour soup with super cost-effectiveness has put on a layer of warmth for Guiyang&#39;s winter. #Never forget 2021 #New opening method of the city #Local food to eat spicy fruit (Huguo Road Store)

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