Extraordinary food and service. A whole spectacular experience. Congratulations to the whole staff

Norma

Exceptional food and service.  Really good value for the offer. A very special service and food experience.

Restaurant is centrally located just off Largo do Toural. Staff were friendly and welcoming and some staff spoke English. Had a pizza and pasta and both were quite good. Nice restaurant with patio.

Fantastic restaurant with great food and service. Vegan options and great value for money. We had a brilliant meal. Staff are outstanding

Food is goodService is goodAmbient is goodI know that the bathroom does not belong exclusively to the restaurant, but the toilet conditions need to be improved.

This little restaurante was a great find!

Easy like Sunday morning. One look at the menu and I realized that if half of what was promised was delivered, we were just fine.The hamburgers were great. Mine was a smash burger so I didn&#39;t expect it to be very juicy or anything, but it was packing flavour, the truffle sauce wasn&#39;t too overwhelming and bread was perfect for this kind of burger. Everyone else enjoyed their burgers as well.The assortment of fries options delivers quite well.We had a jar of passion fruit lemonade. Fresh, not too sweet, great value for money.The menu left me thinking I&#39;d need to be back to try other burgers, the real thing made me sure of it. Staff is nice, effective and forthcoming.

Norma restaurant was so delightful that we canceled other dinner plans to return the next night. The creative food, beautiful upstairs terrace and the warm and caring service were too attractive to pass up. We thoroughly enjoyed the playful way the chef updates Portuguese classic dishes and the plating is beautiful.

We ate on the private upstairs balcony/terrasse with a view of the hillside. It was mesmerizing to watch the sun setting and the city lights come aglow. Our meal was delicious and creative&hellip; crab profiteroles with a tomato glaze and topped with a dollop of creamy cheese and a basil leaf delicately presented on a dish filled with river rocks . The gazpacho had a nice contrast between the crunchy bits of tomato, onion, croutons and cucumber and the creaminess of the cheese&hellip;surrounded by a cloud of ethereal foam.  The mains were perfectly cooked duck breast with a port wine reduction and served with roasted onions and beets and salmon prepared 3 ways (cured, crudo with roe and seared). One of the best meals we have experienced in Portugal. Highly recommend dining here.

Everything was ok but definoitely not worth a Michelin recommendation. Most food was plain - as yu would cook at home, nothing really special. To dress up they have this nonsense story about a little kid growing up and trying to connect every dish to a phase in the life cycle. Very unnecessary, artificial and distracting, even disturbing when they started serving cocktails in baby milk bottles. Very accurate as well as hilarious is the writing on the wall at the exit: &quot;The best is yet to come&quot;... no better way to decribe our sentiments.It&#39;s an experience... but I have had much better meals for half the cost.

Restaurant was good. Had the Pork which was really good.  One interesting issue, when we went to pay they said only cash, as they said their machine didn&#39;t work.  This seemed strange, as this is not a cheap restaurant, wouldn&#39;t you disclose this beforehand.  Though I had the cash for our dinners, say we would have had the tasting menu and a nice bottle of wine, I sure wouldn&#39;t have been carrying that much cash.  For an expensive restaurant to not take cards, or at least not divulge this beforehand seems a little bit odd.

Norma

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