Guangzhou cuisine has rice noodles and various porridges, as well as Chen Tianji fish skin on Shangxiajiu Road, as well as snacks, chopsticks, and roe beef miscellaneous is also very delicious, as long as you think of Guangzhou can eat, eat in Guangzhou.

LAO AN ZHOU MEI SHI

The three-story location of the Guangzhou Restaurant Wenchang Road Head Office has a palace-like gate with the words &quot;Manhan Palace&quot; on it. It is a place that is very few open to ordinary customers. From here, you can reach the four-story Manhan Palace by entering the internal stairs. The interior decoration design here is very gorgeous. Full of classical detail design, divided into two parts, conference hall and restaurant, the design can accommodate more than ten people at the same time dining table, privacy is relatively high.

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Maybe the relationship between the top and bottom nine is a bit down, and I feel that the guests are a little less than before, but the taste is still the taste in my memory, even better. I really like ginger milk, the entrance is dense, it will not be very sweet, and the mouth and throat are hot aftertaste, but people who don&#39;t usually eat ginger will feel that the ginger taste is a bit heavy. Yangzhi Mannose is also recommended, the taste is strong, and the ingredients are sufficient. The children want to eat rice noodles, but the result is particularly delicious, and the rice noodles they eat later say that they are not delicious.

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[Environment] The store is not big, the interior decoration environment is particularly old-fashioned, there is also a small table outside, very market atmosphere, clean and hygienic [Service] Service attitude OK [Taste] Chen Tianji Shuangyu skin: fish skin is not fishy, crisp and delicious, with sweet soy sauce and sesame oil, plus onion, peanuts, sesame, Very delicious!

Came on June 29, 2013. Tao Taoju is the top stream of Guangzhou teahouse, and this branch is opened in the old commercial street. I specially chose to come to this place, because coming here to eat is simply a tourist project. I arrived at the store early in the morning, and there were already many people inside. I was alone and I could only fight with people. There is no waiter in the store, and the seats are all found by myself. Just when I didn&#39;t know where to sit, an grandmother found out what I said to me, found that I couldn&#39;t understand Cantonese, switched to Mandarin &quot;sit here&quot;, the standard Guangpu accent... The whole process is also a very real &quot;tourism&quot; experience. After sitting down, I looked around and found that most of the diners were locals, both men and women, and children. It seems that I also saw the scene of the legendary blind date with morning tea... It can be said that in the lobby of this store, you can also see the fireworks of the old and Guang&#39;s life. The food is not commented, delicious, I eat alone, the result is eaten, lunch is directly passed.

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Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

This year, I went to the emperor to buy sausage for the third time. The first time I bought the Donggu intestines, I got up and tasted good. The second time I bought the duck moisturized intestines, the flavor was unique. Except for the slightly salty D, I couldn&#39;t eat more, and I was very satisfied. Both are about 80 mosquitoes a catty. The third time I bought the Jinfeng sausage, it only cost more than 40 pounds, but it was delicious. It is used to steam sausage rolls without meat. It seems that it can only be used to steam radish cakes or add fish slippery fish balls to eat. Sure enough, it is a penny 💰 a penny.

广州美食有肠粉和各种粥还有上下九路的陈添记鱼皮，还有小食钵仔糕，罗卜牛杂也是很好吃的，只要你想到的广州都可以吃到，吃在广州。

#尝一尝地道老字号 #当北方人去南方过年 #当地特色小吃

#Taste the authentic old brand #When northerners go to the south for the New Year #Local specialty snacks

现在基本每天晚上都会过来吃，很好吃，特别是牛腩，超好吃，所以没有送餐服务，过来要十多分钟，还是很愿意过来吃，力荐！

Now I basically come to eat every night, it is delicious, especially the burdock, super delicious, so there is no food delivery service, it takes more than ten minutes to come, I am still willing to come to eat, I highly recommend it!

#美食广州 #本地人喜爱的早茶 所谓&ldquo;食在广州&rdquo;，饮食文化源远流长，广州的美食也是应有尽有，各种煎、炒、闷、炖、炸样样都有它独特的风味和烹饪技巧，到广州一定不能错过的美食小编已经整理出来了，快来看看吧！！#来一份粤式早茶 1 肠 粉肠粉是一种米制品，亦称卷粉。现小食店、茶楼、酒家、宾馆均有供应。广州&ldquo;银记&rdquo;肠粉最负盛名。该店坐落在文昌路，专营豉油皇牛肉肠粉，以薄韧香滑着称。加以上原料的叫牛肉肠、猪肉肠、鱼片肠和虾米（仁）肠；不加馅的则称斋肠；米浆中加入糖的叫甜肠。2 广式早茶 广式早茶的茶点种类繁多，口味丰富。粥品如艇仔粥、及第粥、生滚鱼片粥、皮蛋瘦肉粥等，小菜如豉汁凤爪、萝卜牛杂、香菇炖鸡、豆豉蒸排骨等，点心如叉烧包、水晶虾饺、肠粉、流黄包、马蹄糕、马拉糕、萝卜糕、榴莲酥、煎堆、咸水角等等，尽可根据个人口味，想吃啥点啥。3 云吞 云吞是广东小吃的一种，源于北方的&ldquo;馄饨&rdquo;，初期被归类为饼的一种。传入南方时因&ldquo;馄饨&rdquo;与&ldquo;云吞&rdquo;的粤语发音相近，又取其&ldquo;一口一颗&rdquo;的意思，于是南方人逐渐把&ldquo;馄饨&rdquo;称为&ldquo;云吞&rdquo;。 云吞，由北方的馄饨转变而来， 之所以叫云吞， 是因为粤语中馄饨的发音类似于云吞。 经过长年的发展，云吞也有了自己独特的风格，外皮以及里头的馅料都跟馄饨不同。大小一般以&ldquo;一口吞&rdquo;为标准。4 糖水世界糖水在中国，中国糖水在广东。广东糖水是统小食的总称，种类十分多样。传统糖水有红豆冰、番薯糖水等，也有像杨枝甘露、菠萝葡萄羹等时尚新品，亦不乏椰子雪蛤糖水等经典极品。开记甜品、沙湾甜品店等，保证让你忘了以前喝过糖水。5 萝卜糕煎萝卜糕是广州人喜爱的一种点心，以黏米粉、萝卜丝为主料制成蒸糕。家庭多在春节制作，茶楼则长年供应。萝卜糕一般在平锅里用油煎几分钟，则香甜好食；而碗仔萝卜糕可热食，无须煎制。6 马蹄糕马蹄糕采用当地的特产马蹄粉作原料，其糕体色泽金黄透明，爽且富有弹性，带有一些马蹄清香之味，特别可口。在饮茶吃饭之后品尝一两件马蹄糕，别有一番清新的滋味。

#Food Guangzhou #Locals love morning tea The so-called &quot;eat in Guangzhou&quot;, the food culture has a long history, Guangzhou&#39;s food is also everything, all kinds of fried, fried, stuffy, fried, all have its unique flavor and cooking skills, to Guangzhou must not miss the food editor has sorted out Come on, come and have a look! ! #A Cantonese morning tea 1 intestine powder is a rice product, also known as roll powder. Now snack shops, tea houses, restaurants, hotels are available. Guangzhou &quot;Yinji&quot; intestine powder is the most prestigious. The store is located on Wenchang Road, specializing in buttery beef sausage powder, known as thin and tough. The raw ingredients are called beef sausage, pork sausage, fish sausage and shrimp (ren) intestines; the unfilled is called sausage; the rice pulp is added with sugar is called sweet sausage. 2 Cantonese morning tea Cantonese morning tea refreshments are varied and rich in taste. Congee such as boat porridge, and first porridge, raw fish porridge, preserved egg lean meat porridge, side dishes such as oyster sauce chicken, radish beef, mushroom stewed chicken, cardamom steamed ribs, snacks such as barbecued buns, crystal shrimp dumplings, rice rolls, yellow buns, horseshoe cake, horse cake, turnip cake, durian cake, Fry piles, salted water corners, etc., can be eaten according to personal taste. 3 Wonton Wonton is a kind of Guangdong snack, originated from the &quot;cockroach&quot; in the north, and was initially classified as a kind of cake. When it was introduced to the south, because the Cantonese pronunciation of &quot;Yun&quot; and &quot;Wonton&quot; was close, and it took its meaning of &quot;one mouth&quot;, so southerners gradually called &quot;Yunton&quot;. Yunton, from the north, the transformation of the Yu, the reason is called Yunton, because the pronunciation of Yun in Cantonese is similar to Yunton. After years of development, Wonton also has its own unique style, the outer skin and the filling inside are different from the oyster. The size is generally based on &quot;swallow&quot;. 4 Sugar Water World Sugar Water is in China, China Sugar Water is in Guangdong. Guangdong Sugar Water is the general name of the general snack, and the variety is very diverse. Traditional sugar water has red bean ice, sweet potato sugar water, etc., there are also fashionable new products such as Yangzhi manna, pineapple grapefruit, and there are no shortage of classic products such as coconut sled syrup. Kaiji desserts, Shawan dessert shops, etc., make sure you forget to drink sugar water before. 5 radish cake fried radish cake is a kind of snack that Guangzhou people love, steamed cake with sticky rice noodles and radish silk as the main material. Family is mostly made during the Spring Festival, teahouse is served for years. radish cake is generally fried in a pan for a few minutes, it is sweet and delicious; The bowl of radish cake can be hot food, no need to fry. 6 Horseshoe cake Horseshoe cake is made of local specialty horseshoe powder. The cake is golden and transparent, refreshing and elastic, with some horseshoe fragrance, especially delicious. After drinking tea and eating taste a piece or two horseshoe cake, don&#39;t have a fresh taste.

十分的好，汤很浓，隐身在文昌南的一家地道美食，让人吃了一遍就还想再吃

Very good, the soup is very strong, hidden in Wenchangnan&#39;s authentic food, let people eat it again and want to eat it again

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