White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

Trip Gourmet Awards 2023

Hongtu Hall

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

Trip Gourmet Awards

Top 35 Fine Dining 

Unexpectedly, in the Huangsha seafood market with many people in the car, there is such a seafood restaurant with the retro style of the Republic of China. When you enter the door, you will see a large seafood pool. The seafood is fierce, and all of them are freshly fished. The environment in the store is good, all kinds of decorations will present the scenes of family life one by one, the bathroom is also very distinctive, clean and odorless, the personal most afraid is that the bathroom of the restaurant is watery, smokey and slippery. Production: ① Boston lobster, choose the purple super practice, provoke, the lobster is fresh and sweet, the meat is compact, the overall taste is slightly salty, and the joint position can be more knife patted a few times, it is better; ② Jintang seafood rice, rice is very fresh after absorbing the gold soup, there are salmon, shrimp, white shellfish, etc., sprinkled with crispy rice, the taste is better; ③ Spicy wine boiled snails, the wine is fragrant, the snail meat is rich and delicate, the taste is slightly spicy and delicious, very good; ④ Garlic vermicelli steamed big yuanbei, Yuanbei personally is very large, the taste is fresh and sweet, the paste is fat, the fans absorb the soup and it is delicious; ⑤ snow ear lotus seeds sugar water, lotus seeds soft and sweet, the whole will not be too sweet, please moisturize; ⑥ glutinous rice water, a bit strange is hot, also added lemon slices, the taste is a bit strange, if it is cold drink is better; the overall production is good, the ingredients are very fresh, the clerk&#39;s service attitude is good, and there are many people at weekend meals.

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Top 20 Local Restaurants

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

I wanted to try the new product, but I was disappointed. Golden crab rings the bell intestines: a bit like fried two intestines, I can&#39;t say anything, I can&#39;t eat crab flavor; Golden crab powder bibimbap: there is chicken in it, there is no crab flavor, very general; Other quicksand buns, ribs, chicken feet, radish cake, pigeon, spring rolls, fresh bamboo rolls, milk tea are as always, good

This is a Cantonese restaurant hidden in a European-style old building in the sand. The environment is very good, especially on the sixth floor. The restaurant is close to the white swan, but the price is far worse, about one-fifth of the latter. This is characterized by tea 🍵 super , and the tea position only needs 8 mosquitoes. The snacks provided in the morning market and lunch market are rich in variety and delicious, and many of them are without me. The price is not expensive, and workers can afford to consume. The food market is less selective, so it is generally for snacks.

Top 16 Restaurants for Views & Experiences

白天鹅饮茶，价钱绝对够得上城中的天花板了。点心均在六十元上下，普通茶都要二十，另加15%服务费。至于出品是否与价格相匹配就见人见智啦。个人觉得东西基本都是精致美味的，而且食材新鲜，分量适中。一般是其他的店吃厌倦了就过来换换口味。环境高雅无容置疑，配合优质的服务，来这里消费贵是贵了些，然而的确给人非常舒适的感觉。

白天鹅的宏图府去年成功晋升米其林，出品确实是棒棒的，推荐点心：羊城鲜虾饺：虾仁新鲜味鲜，皮Q弹不烂，是必点的一样点心；天鹅酥：造型形象生动，看着不忍吃，馅是鲍鱼+叉烧。榄仁萨其马：软糯不贴牙，蛋香味十足。吃完点心还可以在白天鹅酒店转一下，欣赏一下水池里的大锦鲤。

White Swan Hongtufu successfully promoted Michelin last year, the product is indeed great, recommended snacks: Yangcheng fresh shrimp dumplings: shrimp fresh taste fresh, skin Q not bad, is the same snack; swan dumplings: vivid image, can not bear to eat, filling is abalone + barbecue. Lam Ren Saqima: Soft won&#39;t stick to your teeth, and the egg is full of flavor. After snacks, you can also turn around at the White Swan Hotel and enjoy the big brocade in the pool.

初冬时节逛沙面岛，中午时分到白天鹅宾馆宏图厅和午茶是绝配，经典的故乡水已经充满圣诞节的氛围，精美的点心一如既往的非常棒。

Visit Shamian Island in early winter, at noon to the White Swan Hotel Hongtu Hall and afternoon tea are perfect match, the classic hometown water has been full of Christmas atmosphere, the exquisite snacks are as good as ever.

广州白天鹅宾馆&middot;宏图府餐厅❤推荐理由：窗外尽览壮阔江景，精致粤点独具匠心📍详细地址：沙面南街1号白天鹅宾馆2楼🚉交通攻略：铁1/6号线黄沙站F出口步行7分钟💰人均消费：150🕙营业时间：周一至周五:午餐&mdash;11:30-15:00 晚餐&mdash;17:30-22:00周六、日: 早茶&mdash;8:00-15:00 晚餐&mdash;17:30-22:00🍲菜品推荐：鲍鱼天鹅酥 一口下去是鲍鱼香油香带来的满足感，🍲菜品推荐：酥皮又烧包皮很酥，一口咬下去，酒香、肉香、外皮的油香都铺面而来🍲菜品推荐：羊城鲜虾饺皮薄馅靓!外皮Q弹软糯，虾仁新鲜爽脆，多汁饱满，搭配上笋丝又多了一份鲜甜🍲菜品推荐：化皮鸡蛋挞酥皮也是很酥，蛋香又嫩🍲菜品推荐：鲍汁凤爪很好吃，鲍汁黏稠度刚刚好，甜味略重，凤爪软烂脱骨🍲菜品推荐：窝蛋牛肉粥米粒完全熬到软烂，整体细腻香滑，很浓稠，现场打入生鸡蛋搅熟，香但不腥#广州旅行 #广州白天鹅宾馆 #美食旬味会 #尝一尝地道老字号 #浪漫约会餐厅

Guangzhou White Swan Hotel&middot;Hongtufu Restaurant ❤ Recommended reason: View the magnificent river view from the window, exquisite Guangdong point unique 📍 Detailed address: 2nd floor of White Swan Hotel, No. 1 Shamian South Street 🚉 Traffic Raiders: 7 minutes walk from Exit F of Huangsha Station on Line 1/6 💰 Per capita consumption: 150🕙 Business hours: Monday to Friday: lunch 11:30-15:00 dinner 17:30-22:00 Saturday, Sunday: morning tea 8:00-15:00 dinner 17:30-22:00🍲 Dishes recommendation: abalone swan ~ a bite is the satisfaction of abalone fragrance, 🍲 Dishes recommendation: the bran and the foreskin are very awkward, bite down, wine, meat, The oily fragrance of the outer skin is spread out and the dishes are recommended: Yangcheng fresh shrimp pastry thin stuffing! The outer skin Q is soft, the shrimps are fresh and crisp, juicy and full, and there is a fresh sweetness with the silky 🍲 dishes recommended: the skinned egg bran is also very simmering, the egg is fragrant and tender 🍲 dishes recommended: the abalone juice chicken feet are delicious, the abalone juice viscosity is just right, the sweetness is slightly heavy, Fengzhao soft and deboned 🍲 Dishes recommended: nest egg beef porridge rice grains are completely boiled to soft, the overall delicate and fragrant, very thick, the scene is raw eggs are cooked, fragrant but not fishy #Guangzhou Travel #Guangzhou White Swan Hotel #Food Xunweihui #Taste an authentic time-honored #Romantic dating restaurant

nice and yummy spread of dim sum..  good food, good service and environment.  the setting of the restaurant is peaceful, just beside the river to have panoramic view!!  interesting.

老广州白天鹅酒店喝早茶，据说是广州早茶的天花板，酒店入住客户可以优先预定，一早开门就基本都坐满了，东西很好吃，下次还会再来！

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