Shop 417, 4F, G.T. Land Plaza Winter, 16 Zhujiang East Road, Zhujiang New Town, Guangzhou, China Mainland
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What travelers say:
The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o'clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!