The environment is honest. After all, it is from a celebrity designer, so it feels better to go in. This is also a very key part. atmosphere. The tableware is directly on the table, generally a meal for four people. This is good. Service, welcome guests will take the initiative to welcome, this is better service as a whole. The next is the focus. It is the dishes. Don&#39;t really expect how good it is. All kinds of sad. Can I say steak is pork chops? Can lamb chops say that they can&#39;t bite? Other seafood, dry, stored for too long, the atmosphere is ok, the main gap is still the flow of people.

天成大酒店-绿茵阁咖啡厅

I like this kind of farmhouse side dishes the most. I often go to Guangyuan for business trips. Guangyuan is about half a hometown. I will often find some food in Guangyuan. I have not stepped on thunder most of the time. This time it is even more amazing. The taste is very good, and very affordable, old and delicious, the portion is also very enough, it is too cute compared to most of the pompous winds now, great!

I have already ordered a cake shop recommended from the Internet. I think the fruit cake is really delicious, very beautiful, the cream is also very sweet, the price is very affordable, and the quality is cheap!

Guangyuan Sanxuji Hot Pot Restaurant uses authentic yak beef, fresh and delicious, excellent taste, authentic taste, clean and tidy environment, warm and thoughtful service, reasonable price, cost-effective, it is worth a taste.

Although the store here is not big, the environment is good, the clerk&#39;s attitude is very good, you ask what you need, she will patiently answer you. The taste is great, Kimber&#39;s food is trustworthy, and the Mother&#39;s Day cake is also worth recommending.

I made a two-person lamb chop set meal. I was shocked when the side dishes came up. I felt that the side dishes were enough. This portion was absolutely felt, and the soup of pea seedlings was too greasy. The roast lamb chops were burnt and tender. It was oversized. I think the most important point of going to his house is that you must eat lamb chops first. Otherwise, two people must not finish eating, the waiter is also very enthusiastic, the opportunity will definitely go back.

环境说实话没的说。毕竟出自名流设计师，所以进去觉得比较好。这个也是很关键的一部分。气氛。餐具是直接上桌的，一般是四个人的餐位。这一点来说觉得是不错。服务，迎宾会主动迎送，这一点比较好服务整体跟得上。接下来是重点。就是菜品。真的就别指望有多好了。各种难过。牛排我能说是猪排吗。羊排能说咬不动吗。其它的海鲜，干瘪，存放太久，氛围是ok的，主要差距还是人流。

自认为算是广元有头有脸的自助餐了，不清楚哪年开业的，反正至少四年前自从知道这点店后隔三差五就去胡吃海喝，毕竟嘉华是去年才开业。位于天成大酒店一楼，毕竟天成酒店是按照国家五星级标准打造的，环境时尚气派自然不在话下。。。。。。。再来说说餐品。如今概是因为增长了见识，品尝过更多的佳肴，感觉这里已不再是印象中的饕餮盛宴。每次去都是中午，以下具体情况亦皆归属午餐自助。。。。。。。#牛排#。牛排一如既往还是这么老，之前经常在此就餐都会发放意见卡，让写写建议不足之处，每次都会写上这牛排问题，可直到四年后的如今，还真是没有一点改进啊，就算是手艺再不堪的烤肉师傅也不会每每都有本事把牛排烤至十二分熟吧，况且这里大多还是远道而来的大厨，看来怕是牛排本身的问题，肉质太老。。。。。。。#海鲜#。关于新鲜度我不太能辨别，只能谈谈味道，一直觉得这儿师傅的炒海鲜味道还不错，只是好像只有3种，花蛤，蛏子还有虾。炒制时还会加入洋葱。青椒等，色香味俱全。。。。。。。#生鱼片#。只有三种，素鲍鱼，八爪鱼，鲷鱼，现场切成一小盘式拿取。旁边有各种味料类自配，日式酱油，芥末，鲜柠檬，生姜片等。肉质还是挺新鲜感觉，成色也不错，配上合口味料，爽口爽心。。。。。。。#甜品#。我的毕生所爱来了，相较于当年，种类新增不少，当年几个巧克力最爱款，如今还保留着也实属安慰，牛奶冻有杏仁味，挺好吃的，巧克力常青款无需赘言，泡芙外壳不知是用料还是风干原因，有点干了。核桃派被取尽后会换为奶酪派。要是不喜欢过分甜腻，建议咖啡慕斯，带淡淡咖啡苦味。期待能够上提拉米苏这宝贝，据说嘉华有，有机会去尝试。。。。。。。#水果#。七八种常见水果，像苹果类易氧化，就放置的是整个，还比较新奇哈哈，但是也够合理。带皮的外观看上都挺不错，没发现什么烂疤劣质品，边上的沙拉酱中个人最爱的是煎焙芝麻沙拉酱，丘比也有这款，带微咸不腻。。。。。。。#服务#。服务态度自始如一得棒，垃圾及空余餐盘收取也算及时，无论是服务员还是厨师们都很和蔼，吃饭氛围愉悦。。。。。。。话说烤肉区只有煎牛排，鸡排，几款烤鱼，没有韩国烤肉类，稍显遗憾，烧味区只有一个烤肠机在烤两种烤肠，也是简单粗暴。。。。。。。记得当年单人是六十多，如今猛涨三十元，但是好像只见水涨，未识得等值船高。。。。。。。整体来说无功无过，仔细想来依旧找不出最突出。印象深刻的点，菜品比较综合，不像嘉华。蓝极星以海鲜为重。如今晚餐自助好像供应哈根达斯，这点大概能吸引好些人气。对于我来说可能会回顾的点应该在于甜品。品种多。好多人都说这里胜于嘉华，由于未去过后者，不敢断言。但在攻略上，这儿的商家回复会很会很认真查看顾客评价，及时。适宜得处理评价中提出的问题，而嘉华没有商家回复。私以为在前进的道路上顾客提出的建议与意见会给予很大的帮助。。。。。。。后边又去了其他自助餐，价格错差不大，环境服务品质却是天差地别，还是得回来给天成加一颗星才对得起我的良心。

I think it is a buffet in Guangyuan with a head and a face. I don&rsquo;t know which year it opened. Anyway, at least four years ago, I went to Hu to eat and drink every three or five years after I knew this store. After all, Jiahua only opened last year. Located on the first floor of Tiancheng Hotel, after all, Tiancheng Hotel is built according to the national five-star standard, and the environment is stylish and natural. . . . . . . Let&#39;s talk about meals. Today, it is because of the increase of knowledge and more dishes, and I feel that this is no longer the feast of the impression. Every time I go there is noon, the following specific situations are also at the lunch buffet. . . . . . . # steak#. The steak is still so old as always. I used to issue an opinion card for eating here, so that I would write the shortcomings of the suggestion. I would write the steak problem every time. But until four years later, there is really no improvement. Even if the craftsmanship is no longer unbearable, the barbecue master will not be every time. You can cook the steak until twelve minutes, and most of them are chefs from afar. It seems that they are afraid of the steak itself. The meat is too old. . . . . . . # seafood#. I can&#39;t tell about the freshness, I can only talk about the taste. I always feel that the chef&#39;s fried seafood tastes good, but it seems that there are only 3 kinds, flowers, dumplings and shrimps. Onions will be added when fried. Green peppers, etc., color and fragrance are complete. . . . . . . #salmon fillet#. There are only three kinds, vegetarian abalone, octopus, salmon, cut into a small plate on the spot. There are various flavorings next to it, Japanese soy sauce, mustard, fresh lemon, ginger slices, etc. The meat is still quite fresh, the color is not bad, with the taste ingredients, refreshing. . . . . . . # dessert#. My lifelong love came, compared to that year, the variety has added a lot, a few chocolate favorites, now it is still a comfort, milk frozen with almond flavor, very delicious, chocolate evergreen without saying, puff shell I don&#39;t know if it is used or air-dried, a bit dry. Walnut pie will be replaced with cheese pie after it is taken. If you don&#39;t like too sweet and greasy, it is recommended to have coffee mousse with a light coffee bitter taste. I look forward to being able to go to tiramisu this baby, it is said that Jiahua has, there is a chance to try. . . . . . . #fruit#. Seven or eight common fruits, like apples are easy to oxidize, just put the whole, it is relatively novel haha, but it is reasonable enough. The skinned exterior viewing is very good, no bad scars are found, the personal favorite in the salad sauce on the side is the fried dumpling sesame salad sauce, Chubby also has this, with a slight salty not greasy. . . . . . . #service#. The service attitude is as good as ever, the garbage and spare dinner plates are charged in time, whether it is the waiter or the chefs are very kind, the eating atmosphere is pleasant. . . . . . . In other words, the barbecue area only has fried steak, chicken chops, several grilled fish, no Korean grilled meat, a little regrettable, the roast area only has a sausage machine in the roasting of two sausages, which is also simple and rude. . . . . . . I remember that the single person was more than 60, and now it has risen by 30 yuan, but it seems that I have only seen the water rise, and I have not seen the equivalent ship height. . . . . . . On the whole, there is no work, and I can&#39;t find the most prominent when I think about it carefully. Impressed point, the dishes are more comprehensive, unlike Jiahua. Blue Polar Star is focused on seafood. Now the dinner buffet seems to be serving Haagen-Dazs, which probably attracts a lot of popularity. The point that I may review should be the dessert. There are many varieties. Many people say that this place is better than Jiahua, because they have not been to the latter, they dare not say. But on the strategy, the merchants here will reply very seriously to check the customer evaluation and timely. It is suitable to deal with the problems raised in the evaluation, and Jiahua has no merchants to reply. Privately thought that the suggestions and opinions of customers on the way forward would be very helpful. . . . . . . I went to other buffets later. The price was not much wrong. The quality of environmental service was very different. I still had to come back and give Tiancheng a star to be worthy of my conscience.

口味不错，地道的川菜粤菜，环境很好，服务人员热情大方。天成大酒店自营的餐厅，酒店餐厅高大上，位置好，下次来广元还住在天成大酒店。

Good taste, authentic Sichuan cuisine, good environment, warm and generous service staff. Tiancheng Hotel&#39;s self-operated restaurant, the hotel restaurant is tall, the location is good, next time you come to Guangyuan, you will stay at Tiancheng Hotel.

整体感觉挺好的吧，有机会还会再来的。

The overall feeling is very good, there is a chance to come again.

要说咖啡呢就很勉强了，不过是酒店的位置好，住在这里就顺便了

It&rsquo;s very reluctant to say coffee, but the location of the hotel is good, just stay here.

天成大酒店-绿茵阁咖啡厅

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