Follow the Ctrip Raiders and find it. I ordered the copper fried chicken and small fried meat, which really deserves its reputation. The local chicken is tender, accompanied by potatoes, konjac, spicy, sweet, and the appetite is wide open. The small fried meat is also different from the small fried meat of Hunan cuisine. The meat is tender and smooth. And, and, the service of the boss and his wife is very warm.