The real old Beijing hot pot is not a stew pot, but in order to cater to the taste of more people, especially the young people&#39;s spicy pot is also more popular, lamb, especially lamb, is especially recommended

文良老北京火鍋

Donkey meat burning is the characteristics of the entire southern Hebei region, divided into Baoding&#39;s round-fired faction and the half-fat-faced long-fired faction between the river, the overall feeling is still long-fired delicious, eating more crisp and delicious.

[Taste] Authentic, delicious [Service] Satisfied

The quality of cold dishes is complete, there are more than ten kinds of choices, you can choose from a single choice or a platter, the iron pot has a strong Northeast sauce flavor, it feels very good to eat, staple food paste cakes and picture rolls.

KFC&#39;s burgers and egg tarts are really delicious, and the service is better, the place is bigger, the only shortcoming is that after all, it is a big brand, the average price is high. And there are more people, it is worth everyone to try

The pastry is thin and the filling is delicious, the soup is fresh, and the service attitude is good.

真正的老北京火锅是没有鸳鸯锅的，但是为了迎合更多人的口味所以尤其是年轻人辣锅子也是更受欢迎了，羊肉尤其是羔羊肉特别的推荐

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