聚香园饭店

The only meal I ate in Fuyuan, because this is not far from the hotel. Steamed scallop fish is recommended. The fresh scallop fish tastes very delicious and the meat is delicate after simple steaming. Fried mushrooms are when fresh mushrooms are on the market, and locals can see the locals entering the mountain to pick mushrooms all the way, so I chose this dish. There should be five different mushrooms inside. The fire head is just right. The mushrooms are fresh and slippery. The delicious taste of each mushroom is still slightly different. The price is also very reasonable and the store is clean and tidy.

A newly renovated store, the boss drinking the chef did not change people, the taste is still as delicious as before, the fish is very fresh and delicious, the environment has improved a lot than before, praise

Authentic hand-made noodles, first-class taste, warm and thoughtful service! The most important thing is that the side dishes here are fried well, what spicy tofu, what grade vegetable noodles, stewed meat segments, etc., and a variety of small mixed vegetables! Dry tofu makes you linger.

The coffee shop found in Fuyuan was newly opened soon. The environment is very good, drink a cup in the store, pack a cup. Can taste the quality of the beans is good, still fresh enough.

A group of 3 people came to Fuyuan to watch the sunrise and tried Fuyuan&#39;s special river fish. It tasted very good. I ordered a dog fish ball soup. The portion was large and the taste was very fresh. It was worth trying. The sashimi was frozen salmon fillets, and it was stained with the local juice. Hot and sour appetizer, Braised Wusuli Bailu boss said that the locals called rabbit fish, the taste is very good, there is no small thorn, there is a chance to come to Fuyuan, try another river fish.

聚香园饭店

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